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Displaying 1-2 of 2 results for author "Laube, Jim."
Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters / edited and revised by Jim Laube, Barry K. Shuster editor.
- Text
- Washington, D.C. : National Restaurant Association, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JBF 18-138 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters / edited and revised by Jim Laube, Barry K. Shuster editor,.
- Text
- Washington, D.C. : National Restaurant Association, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text HF5686.H75 U61 2012g Off-site
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