Research Catalog
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Displaying 1-4 of 4 results for author "Sardo, Piero."
Formaggi d'Italia : 200 tipologie tradizionali : guida alla scoperta e alla conoscenza / [a cura di Piero Sardo, Gigi Piumatti, Roberto Rubino].
- Text
- Bra (Cuneo) : Slow food, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFD 00-10998 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il buon paese : nuovo inventario dei migliori prodotti alimentari d'Italia / [a cura di Gigi Piumatti, Piero Sardo, Cinzia Scaffidi].
- Text
- Brà, Cuneo : Slow food, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 02-8802 Offsite Italian cheese : two hundred traditional types : a guide to their discovery and appreciation / [edited by Piero Sardo, Gigi Piumatti, Roberto Rubino ; translation editor, Giles Watson].
- Text
- Bra, Cuneo, Italy : Slow Food Editore, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 05-3729 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A world of Presidia : food, culture & community / [authors, Anya Fernald, Serena Milano, Piero Sardo].
- Text
- Bra (Cuneo) : Slow food, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text S494.5.A43 F47 2004 Off-site
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