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Displaying 1-3 of 3 results for author "Society of Chemical Industry (Great Britain). Food Group."
Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961.
- Text
- London, Society of Chemical Industry, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text PPK (Society of Chemical Industry, London. Food group. Recent advances in processing cereals) Offsite Not available - Please for assistance.Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
- Text
- London, Society of Chemical Industry, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text PPK (Surface-active lipids in foods) Offsite Not available - Please for assistance.Rheology and texture of foodstuffs : comprising papers (with discussions) read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London.
- Text
- London : Society of Chemical Industry, 1968.
- 1968-1968
- 1 Item
Item details Format Call Number Item Location Text TP7 .So13 no.27 Off-site Not available - Please for assistance.
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