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Displaying 1-10 of 10 results for author "Takeoka, Gary R."
Flavor precursors : thermal and enzymatic conversions / Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
- Text
- Washington, DC : American Chemical Society, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JSE 92-993 Offsite Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JSE 95-2177 Offsite Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.].
- Text
- Washington, DC : American Chemical Society, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JSE 96-1177 Offsite Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JSE 01-1534 Offsite Authentication of food and wine / Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JSE 07-546 Offsite Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2001], ©2001.
- 2001-2001
- 1 Item
Item details Format Call Number Item Location Text TP372.5 .A76 2001 Off-site Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TP248.65.F66 G46 1995 Off-site Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.].
- Text
- Washington, DC : American Chemical Society, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text TP248.65.F66 B635 1996 Off-site Flavor precursors : thermal and enzymatic conversions / Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
- Text
- 1992
- 1 Item
Item details Format Call Number Item Location Text QP801.F45 A43 1991 Off-site Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.
- Text
- Washington, DC : American Chemical Society, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text QP801.F45 A43 1991 Off-site
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