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Displaying 1-4 of 4 results for author "Wilkinson, Jule."
Increasing productivity in foodservice [by] Raymond B. Peddersen [and others] Jule Wilkinson, editor.
- Text
- Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JLE 74-2372 Offsite Notes from the chef's desk / Arno Schmidt ; Jule Wilkinson, editor.
- Text
- Boston : Cahners Books International, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2643 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seasonings cookbook for quantity cuisine / edited by Jule Wilkinson.
- Text
- Boston, Mass. : CBI Pub. Co., c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSF 86-517 Offsite The Anatomy of foodservice design / Robert D. Buchanan ... [et al.] ; Jule Wilkinson, editor.
- Text
- Boston : Cahners Books, c1975-c1978.
- 1975-1978
- 1 Item
Item details Format Call Number Item Location Text TX943.A5 v.1 Off-site
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