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Displaying 1-11 of 11 results for author "Adam, Hans Karl."
Aus Adams kalter Küche. Von H(ans) K(arl) Adam. 2. Aufl. (Zeichngn: Ulrik Schramm. Farbfotos: Norbert Amann.)
- Text
- [München, BLV Verlagsgesellschaft, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4087 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to German cookery, by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn. 2nd ed., revised.
- Text
- Newton Abbot, David and Charles, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4288 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mit Adam grillen und flambieren [von] H. K. Adam.
- Text
- [München, BLV, c1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9079 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aus Adams küche Scharf und würzig [von] H. K. Adam.
- Text
- [München, BLV Verlagsgesellschaft, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9073 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aus Adams Wild- und Geflügelküche / H. K. Adam. - 3. Aufl.
- Text
- München: BLV Verlagsgesellschaft, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9117 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mit Adam grillen und flambieren. [Von] H[ans] K[arl] Adam.
- Text
- München, BLV-Verlagsgesellschaft, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 94-17438 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Matjes : mehr als ein Fisch : eine kulinarische Liebeserklärung an den Hering mit zahlreichen Rezepten / Hans Karl Adam.
- Text
- Stuttgart : H. Matthaes, 1990, c1985.
- 1990-1985
- 1 Item
Item details Format Call Number Item Location Text JFD 95-13793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Weihnachtliche Bäckerei.
- Text
- München, Heimeran [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text B-10 1529 Offsite Not available - Please for assistance.The Wine and Food Society's guide to German cookery; by Hans Karl Adam ; translated from the German by Norah Tompkinson, with colour photographs by Norbert Amann, and wood engravings by Helmuth Weissenborn.
- Text
- London, The Wine and Food Society [by] Joseph, [1967]
- 1967
- 2 Items
Item details Format Call Number Item Location Text E-13 205 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 24-4361 Offsite Not available - Please for assistance.Spargel, du meine Wonne : herrliche Rezepte für die Küche des Hauses und der Gastronomie / Hans Karl Adam.
- Text
- München : Porta, [between 1960 and 1966?]
- 1960-1966
- 1 Item
Item details Format Call Number Item Location Text JFB 97-197 Offsite Not available - Please for assistance.Köstliche Küche in Schwaben / Hans Karl Adam.
- Text
- Bergisch Gladbach : Lübbe, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-31466 Offsite Not available - Please for assistance.
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