Research Catalog
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Displaying 1-5 of 5 results for author "Coetzee, Renata."
The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period / Renata Coetzee ; colour photos. by Volker Miros.
- Text
- Cape Town : C. Struik, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 93-539 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Funa, food from Africa : roots of traditional African food culture / Renata Coetzee.
- Text
- Durban : Butterworths, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text Sc F 95-238 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
A feast from nature : food culture of the first humans on planet earth / Renata Coetzee.
- Text
- Hermanus [South Africa] : Penstock Publications, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text DT1768.K56 C64 2015g Off-site Funa food from Africa : roots of traditional African food culture / Renata Coetzee.
- Text
- Durban : Butterworths, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text TX725.S6 C63 1982g Off-site The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period / Renata Coetzee ; colour photos. by Volker Miros.
- Text
- Cape Town : C. Struik, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text TX725.S6C6 Off-site
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