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  • Cereal technology [by] Samuel A. Matz.

    • Text
    • Westport, Conn., AVI Pub. Co., 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 71-411Offsite

  • Cereal science, by Samuel A. Matz.

    • Text
    • Westport, Conn., Avi Pub. Co., 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-328Offsite

  • Water in foods, by Samuel A. Matz.

    • Text
    • Westport, Conn., Avi Pub. Co., 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-266Offsite

  • Bakery technology and engineering [by] Samuel A. Matz. 2d ed.

    • Text
    • Westport, Conn., Avi Pub. Co., 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 73-166Offsite

  • Snack food technology / by Samuel A. Matz.

    • Text
    • Westport, Conn. : Avi Pub. Co., 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 76-1156Offsite

  • Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz. 2d ed.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 78-1422Offsite

  • Snack food technology / Samuel A. Matz.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 85-2053Offsite

  • Bakery technology : packaging, nutrition, product development, QA / by Samuel A. Matz.

    • Text
    • McAllen, Tex. : Pan-Tech International, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 90-1288Offsite

  • Equipment for bakers / by Samuel A. Matz.

    • Text
    • McAllen, Tex. : Pan-Tech International, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 90-1409Offsite

  • The chemistry and technology of cereals as food and feed / by Samuel A. Matz.

    • Text
    • New York : Van Nostrand Reinhold ; McAllen, TX, USA : Pan-Tech International [distributor], c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 92-491Offsite

  • Bakery technology and engineering / by Samuel A. Matz.

    • Text
    • New York : Van Nostrand Reinhold, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 93-156Offsite
    Request for On-site UseRequest Scan
    Not available - In use until 2024-07-23 - Please for assistance.

  • The chemistry and technology of cereals as food and feed, prepared by a group of specialists.

    • Text
    • Westport, Conn., AVI Pub. Co., 1959.
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text E-10 9098Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bakery: technology and engineering, prepared by a group of specialists.

    • Text
    • Westport, Conn., AVI Pub. Co., 1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text E-11 3226Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cookie and cracker technology, by Samuel A. Matz.

    • Text
    • Westport, Conn., Avi Pub. Co., 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text AE-10 1278Offsite

  • Formulas and processes for bakers / by Samuel A. Matz.

    • Text
    • Barking : Elsevier Science, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 00-1658Offsite
    Request for On-site UseRequest Scan
    Not available - In use until 2024-07-23 - Please for assistance.

  • Glossary of milling and baking terms / by Samuel A. Matz.

    • Text
    • McAllen, Tex. : Pan-Tech International, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 00-1701Offsite

  • Snack food technology / by Samuel Matz.

    • Text
    • New York : Van Nostrand Reinhold, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 00-1734Offsite

  • Cookie and cracker technology / by Samuel A. Matz.

    • Text
    • New York : Van Nostrand Reinhold, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 00-1733Offsite

  • Technology of the materials of baking / by Samuel A. Matz.

    • Text
    • Barking, Essex, U.K. : Sole distributor outside the USA and Canada, Elsevier Science ; McAllen, Tex., USA : Distributor in USA and Canada, Pan-Tech International, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 00-1755Offsite

  • Cereal technology / [by] Samuel A. Matz.

    • Text
    • Westport, Conn. : AVI Pub. Co., 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text TS2145 .M42Off-site

  • The chemistry and technology of cereals as food and feed / prepared by a group of specialists.

    • Text
    • Westport, Conn. : AVI Pub. Co., 1959.
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text TS2145 .M43Off-site

  • Bakery technology : packaging, nutrition, product development, QA / by Samuel A. Matz.

    • Text
    • McAllen, Tex. : Pan-Tech International, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX763 .M333 1989Off-site

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