Research Catalog
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Displaying 1-8 of 8 results
Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter / Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7287 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Felidia : recipes from my flagship restaurant / Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May.
- Text
- New York : Alfred A. Knopf, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..
- Text
- Boston : Houghton Mifflin Harcourt, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-543 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-5 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best pasta sauces : favorite regional Italian recipes / Micol Negrin.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5261 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Only in Naples : lessons in food and famiglia from my Italian mother-in-law / Katherine Wilson.
- Text
- New York : Random House, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFD 16-3122 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fabio's 30-minute Italian : over 100 fabulous, quick and easy recipes / Fabio Viviani.
- Text
- New York : St. Martin's Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-7626 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A table for friends : the art of cooking for two or twenty / words and pictures by Skye McAlpine.
- Text
- London ; New York : Bloomsbury Publishing, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-151 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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