Research Catalog

  • Club management [microform].

    • Text
    • St. Louis, Mo. [etc.] Commerce Publishing Co. [etc.]
    • 1931-present
    • 18 Items
    FormatCall NumberItem Location
    Text *ZAN-4362 v. 48-51 (Jan. 1969-Dec. 1972)Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-4362 v. 52-54 (Jan. 1973-Dec. 1975)Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-4362 v. 55-58 (1976-1979)Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Banqueting and private party management, by W. N. Hill.

    • Text
    • London, Iliffe, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 71-9Offsite
  • Accounting and financial management in the hotel and catering industry [by] Peter J. Harris [and] Peter A. Hazzard.

    • Text
    • London, Northwood Publications Ltd., 1971.
    • 1971
    • 2 Items
    FormatCall NumberItem Location
    Text JLE 73-1373 v. 1Offsite
    FormatCall NumberItem Location
    Text JLE 73-1373 v. 2Offsite
  • The use of computers [microform] a report by the Economic Development Committee for the Hotel and Catering Industry.

    • Text
    • [London] National Computing Centre [1970?]
    • 1970
  • Successful supervision for the caterer.

    • Text
    • [London, The Industrial Society, 1971]
    • 1971
  • Catering supervision : with 21 case studies / Ted Bevan.

    • Text
    • London : Edward Arnold, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 76-945Offsite
  • Catering trades 1969; statistical inquiry.

    • Text
    • London, H.M. Stationery Off., 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text *ZT-1149 no. 1-65Offsite
  • Hotel and catering costing and budgets [by] R. D. Boardman. [2d ed.]

    • Text
    • London, Heinemann [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 79-266Offsite
  • Accounting in the hotel and catering industry / Richard Kotas.

    • Text
    • London : International Textbook Co., 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 83-1024Offsite
  • Accounting in the hotel and catering industry / Frank Wood & Peter Lightowlers.

    • Text
    • London ; New York : Longman, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 88-2311Offsite
  • Purchasing, costing and control in the hotel and catering industry / Frank Wood & Peter Lightowlers.

    • Text
    • Harlow, Essex, England ; New York : Longman, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 88-3507Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Successful catering / Bernard R. Splaver.

    • Text
    • Boston, Mass. : CBI Pub. Co., c1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 86-406Offsite
  • How to sell banquets : the key to conference and function promotion / Derek Taylor.

    • Text
    • [Boston] : CBI, c1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 86-1778Offsite
  • Working lives in catering / Yiannis Gabriel.

    • Text
    • London ; New York : Routledge & Kegan Paul, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 88-2704Offsite
  • The Gunge file : episodes in the life of Ray Gunge, self-styled catering wizard of the north / by Derek Cooper ; illustrated by Bill Tidy.

    • Text
    • London : Routledge & Kegan Paul, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 88-803Offsite
  • Catering technology / Alan Adams and Ray Cockett.

    • Text
    • London : Batsford, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 89-194Offsite
  • Accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard.

    • Text
    • London : Hutchinson Education, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JBL 90-140 Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hotel and catering sales : a complete guide / Derek Taylor.

    • Text
    • Oxford [England] Heinemann Professional, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 88-668Offsite
  • The new catering repertoire / H.L. Cracknell, G. Nobis.

    • Text
    • New York : Van Nostrand Reinhold, 1989-
    • 1989-present
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 12-344 Vol. 1Offsite
  • New York affairs : a guide to planning the perfect party / James J. Ckark.

    • Text
    • New York : Nautilus Books, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 90-10441Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The professional caterer series / Denis Ruffel ; assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling.

    • Text
    • Paris : CICEM ; New York, N.Y. : Van Nostrand Reinhold, c1990.
    • 1990
    • 4 Items
    FormatCall NumberItem Location
    Text JSG 90-202 v. 2Offsite
    FormatCall NumberItem Location
    Text JSG 90-202 v. 3Offsite
    FormatCall NumberItem Location
    Text JSG 90-202 v. 4Offsite
  • The banquet business / Arno Schmidt.

    • Text
    • New York : Van Nostrand Reinhold, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 91-796Offsite
  • Hotel, Catering and Tourism Committee, first session, Geneva, 1989.

    • Text
    • Geneva : International Labour Office, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JBG 91-152Offsite
  • Cook-chill catering : technology and management / Nicholas Light and Anne Walker.

    • Text
    • London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 91-272Offsite
  • The complete off-premise caterer / Judy Serra Lieberman.

    • Text
    • New York, N.Y. : Van Nostrand Reinhold, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 92-1105Offsite
  • Obshchestvennoe pitanie [microform]

    • Text
    • Moskva : Izd-vo "Krestʹ︠i︡anska︠i︡a gazeta", 1933-
    • 1933-present
    • 1 Item
    FormatCall NumberItem Location
    Text *ZAN-*Q1767 (Jan. 1934-Dec. 1940) Inc.Offsite
  • Rabochiĭ narodnogo pitani︠i︡a [microform]

    • Text
    • Moskva : Izdatelʹ ︠T︡SK. Narpit, 1923-30.
    • 1923-1930
    • 1 Item
    FormatCall NumberItem Location
    Text *ZAN-*Q1770 (Jan. 1927-Dec. 1929) Inc.Offsite
  • The image of hotel and catering work : a report on three surveys / Paul Ellis.

    • Text
    • Wembley, Middlesex : Hotel and Catering Industry Training Board, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JBG 92-13Offsite
  • Last days of Knickerbocker life in New York / by Abram C. Dayton.

    • Text
    • New York : G.P. Putnam's Sons, 1897.
    • 1897
    • 3 Items
    FormatCall NumberItem Location
    Text 7-IRGC (Dayton, A. C. Last days of Knickerbocker life in New York. 1897)Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text NYGB N.Y. L M314.18 D39Offsite
    FormatCall NumberItem Location
    Text Sc 917.47-D (Dayton, A. Last days of Knickerbocker life in New York. 1897)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Book-keeping in the hotel and catering industry / Richard Kotas.

    • Text
    • London : International Textbook Co., 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 93-955Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tourism and the hotel and catering industries in the EC / Frans van Kraay.

    • Text
    • London ; Atlantic Highlands, NJ : Athlone Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JBD 93-1576Offsite
  • Catering like a pro : from planning to profit / Francine Halvorsen ; [foreword by Irena Chalmers].

    • Text
    • New York : John Wiley, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-172 ---Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food delivery service.

    • Text
    • Irvine, Calif. : Entrepreneur Group, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 09-326Offsite
  • Management of technological change in the catering industry / Ray Pine.

    • Text
    • Aldershot, Hants, England : Avebury ; Brookfield, Vt., USA : Gower Pub. Co., c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JBD 94-1311Offsite
  • Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

    • Text
    • London : Hodder & Stoughton, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-3246Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Off-premise catering management / Bill Hansen.

    • Text
    • New York : Wiley, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 95-630Offsite
  • Start and run a profitable catering business : from thyme to timing : your step-by-step business plan / George Erdosh.

    • Text
    • North Vancouver, B.C. ; Bellingham, Wash. : Self-Counsel Press, 1994
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 09-377Offsite
  • The Steward's bulletin [microform].

    • Text
    • New York : Stewards' Association of New York, -1907.
    • 190-1907
    • 1 Item
    FormatCall NumberItem Location
    Text *ZAN-11616 v. 1, no. 5 - v. 2, no. 4 (Mar. 1906 - Jul. 1907) inc.Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New Jersey hotel pilot [microform].

    • Text
    • Atlantic City, N.J. : Long Pub. Co., 1927.
    • 192-1927
    • 5 Items
    FormatCall NumberItem Location
    Text VTA+ (New Jersey hotel pilot) v. 5 (Aug.1924- July.1925)Offsite
    FormatCall NumberItem Location
    Text VTA+ (New Jersey hotel pilot) v. 6 (Aug. 1925-July. 1926)Offsite
    FormatCall NumberItem Location
    Text VTA+ (New Jersey hotel pilot) v. 7 (Aug. 1926-May. 1927)Offsite
  • The Steward [microform].

    • Text
    • New York : Stewards' Association of New York, 1908-
    • 1908-1953
    • 14 Items
    FormatCall NumberItem Location
    Text *ZAN-11618 v. 34, no. 1 - v. 37, no. 12 (Jan. 1939 - Dec. 1942)Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11618 v. 38, no. 1 - v. 42, no. 12 (Jan. 1943 - Dec. 1947)Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11618 v. 43, no. 1 - v. 47, no. 6 (Jan. 1948 - Dec. 1952) inc.Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ideas for refreshment rooms [microform] hotel, restaurant, lunch room, tea room, coffee shop, cafeteria, dining car, industrial plant, school, club, soda fountain; a ready reference to catering methods, covering a wide range of practice.

    • Text
    • Chicago, Ill., The Hotel Monthly Press [c1923]
    • 1923
    • 2 Items
    FormatCall NumberItem Location
    Text VTB (Hotel monthly. Ideas for refreshment rooms)Offsite
    FormatCall NumberItem Location
    Text *Z-7151 no. 1 no. 1-10Offsite
  • The steward's handbook and guide to party catering [microform] / by Jessup Whitehead.

    • Text
    • Chicago : J. Whitehead, 1893.
    • 1893
  • Killer pancake / Diane Mott Davidson.

    • Text
    • New York : Bantam Books, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-2610Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Women pioneers of catering education & consumer movement / Leela N. Jog.

    • Text
    • Bombay : Bharatiya Vidya Bhavan, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-3834Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Locations : weddings, social occasions & corporate events.

    • Text
    • New York, N.Y. : Locations
    • 1993-present
    • 16 Items

    Available Online

    http://eventlocations.us/search/event_site
    FormatCall NumberItem Location
    Text JFM 97-162 v. 387-429 (2006 & Suppl.)Offsite
    FormatCall NumberItem Location
    Text JFM 97-162 v. 430-448 (Jan.-May 2007)Offsite
    FormatCall NumberItem Location
    Text JFM 97-162 v. 449-470 (June-Dec. 2007)Offsite
  • Hotel keeping and catering as a career.

    • Text
    • London, B.T. Batsford [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text C-13 1019Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • So you want to be a caterer.

    • Text
    • [Albany, 1953?]
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text C-12 3160 no. 1-13Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scientific catering and hotel operating: a guide to the application of industrial methods to the catering and hotel professions.

    • Text
    • London, Pitman, 1957.
    • 1957
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433044575680
    FormatCall NumberItem Location
    Text D-10 5587Offsite
  • A manual of catering.

    • Text
    • London, Bailliere, Tindall and Cox. 1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text D-13 2415Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The main corpse / Diane Mott Davidson.

    • Text
    • New York : Bantam Books, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 97-2868Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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