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Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie.
- Text
- London, Churchill, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSE 72-118 Offsite Revue internationale de la chocolaterie. International chocolate review.
- Text
- Lugano [etc.]
- 24 Items
Item details Format Call Number Item Location Text VTA+ (Revue internationale de la chocolaterie) v. 25-26 (1970-71) Offsite Item details Format Call Number Item Location Text VTA+ (Revue internationale de la chocolaterie) v. 27-28 (1972-Oct. 1973) Offsite Item details Format Call Number Item Location Text VTA+ (Revue internationale de la chocolaterie) v. 28 (Nov.-Dec. 1973) Offsite Drey Neue Curieuse Tractätgen, Von Dem Trancke Cafe, Sinesischen The, und der Chocolata, Welche Nach ihren Eigenschafften, Gewächs, Fortpflantzung, Præparirung, Tugenden und herlichen Nutzen, sehr curieus beschrieben, Und nunmehro in die Hoch-teutsche Sprache übersetzet Von dem, Welcher sich jederzeit nennet Theæ Potum Maxime Colentem.
- Text
- Budissin, In Verlegung Friedrich Arnsts, drucks Andreas Richter, 1686.
- 1686
- 1 Item
Item details Format Call Number Item Location Text *KB 1686 76-406 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Drey Neue Curieuse Tractätgen, von Dem Tranck Cafe, Sinesischen The, und der Chocolata, Welche Nach ihren Eigenschafften, Gewächs, Fortpflantzung, Praeparirung, Tugenden und herrlichen Nutzen sehr curieus beschrieben, Und nunmehro in die hochteutsche Sprache übersetzet Von dem, Welcher sich iederzeit nennet Theæ Potum Maxime Colentem.
- Text
- Budissin, In Verlegung Friedrich Arnsts, 1692.
- 1692
- 1 Item
Item details Format Call Number Item Location Text *KB 1692 76-407 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolaterie, confiserie de France.
- Text
- Paris.
- 1946-19
- 20 Items
Item details Format Call Number Item Location Text VTA (Chocolaterie, confiserie de France) v. 236-246, 1968 Offsite Item details Format Call Number Item Location Text VTA (Chocolaterie, confiserie de France) v. 247-266, 1969-70 Offsite Item details Format Call Number Item Location Text VTA (Chocolaterie, confiserie de France) v. 267-285, 1971-72 Offsite Chocolates and candies for pleasure and profit / [by] Winifred Graham.
- Text
- London : White Lion Publishers, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSD 78-504 Offsite Les secrets d'une chocolatière : ou, Comment ouvrir une fabrique de chocolat dans sa cuisine / Irène Dubé Pelletier.
- Text
- Montréal : Éditions du jour, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23147 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chocolate lovers' companion / by Norman Kolpas.
- Text
- New York : Quick Fox, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10765 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chocolate bible / Adrianne Marcus.
- Text
- New York : Putnam, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10692 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie. [2nd ed.]
- Text
- Westport, Conn., Avi Pub. Co., 1980.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSE 80-1364 Offsite Official report / General Assembly.
- Text
- [S.l. : s.n., 1976]-
- 1976-present
- 1 Item
Item details Format Call Number Item Location Text JLM 83-905 1976-84 Offsite Chocolate, an illustrated history / by Frederic and Marcia Morton.
- Text
- New York : Crown Publishers, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 96-1324 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Industrial chocolate manufacture and use / edited by S.T. Beckett.
- Text
- Glasgow : Blackie ; New York : AVI, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSE 88-2391 Offsite Best kept secrets of chocolate drinks & life / written by Antoinette Trainer.
- Text
- New York : Starbud Press, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text Sc E 90-236 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Coffee, tea and chocolate / written and illustrated by Anne Merriman Peck.
- Text
- [New York] : Board of Education, City of New York, [1938?]
- 1938
- 2 Items
Item details Format Call Number Item Location Text *KL 91-521 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Rare Books+ 23-89 Schwarzman Building - Rare Book Collection Room 328 Not available - Please for assistance.365 great chocolate desserts / Natalie Haughton.
- Text
- New York, N.Y. : HarperCollins, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFE 92-1755 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cioccolata & C.
- Text
- Milano, Italy : Pediodico editore, 1991-
- 1991-present
- 11 Items
Item details Format Call Number Item Location Text JFM 92-171 no. 65-71 (2008-2009) Offsite Item details Format Call Number Item Location Text JFM 92-171 no. 72-83 (2010-2012) Offsite Item details Format Call Number Item Location Text JFM 92-171 v. 84-88 (Jan 2013-Feb 2015) Offsite Le chocolat : du nectar à l'ambroisie / Christian Constant ; préface de Sonia Rykiel.
- Text
- Paris : Nathan, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 92-7158 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Death by chocolate : the last word on a consuming passion / Marcel Desaulniers ; photography by Michael Grand.
- Text
- New York : Rizzoli, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFF 93-1067 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolatier.
- Text
- NY, NY : Haymarket Group, 1984-2007.
- 1984-2007
- 7 Items
Item details Format Call Number Item Location Text JFM 93-534 v. 14-15 (1997-1998) Offsite Item details Format Call Number Item Location Text JFM 93-534 v. 16-17 (1999-2000) Offsite Item details Format Call Number Item Location Text JFM 93-534 v. 18-19 (2001-2002) Offsite The Confectioner's art : American Craft Museum, November 11, 1988-January 8, 1989 / sponsored by Nestlé Chocolate.
- Text
- New York, N.Y. : The Museum, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFD 93-13053 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les vertus thérapeutiques du chocolat, ou, Comment en finir avec les idées reçues / Hervé Robert.
- Text
- Paris : Artulen, [1990]
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 94-677 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il credenziere di buon gusto ; La manovra della cioccolata e del caffè / Vincenzo Corrado ; con commento di Claudio Benporat.
- Text
- Sala Bolognese (BO) : A. Forni, c1991.
- 1991-1778
- 1 Item
Item details Format Call Number Item Location Text JFE 94-1073 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolate : the food of the gods / Chantal Coady ; illustrated by Liz Wright.
- Text
- San Francisco, CA : Chronicle Books, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-5386 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cocoa and chocolate, their chemistry and manufacture [microform] / by R. Whymper.
- Text
- Philadelphia : P. Blakiston's Son, 1921.
- 1921
- 1 Item
Item details Format Call Number Item Location Text *Z-7412 no. 1 no. 1-6 Offsite Chocolate classics / Barbara Grunes and Phyllis Magida.
- Text
- Chicago : Contemporary Books, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFC 95-3603 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Banania, histoire d'une passion française / Jean Garrigues.
- Text
- Paris : Du May, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JBF 95-864 Offsite Manual del cultivo del café, cacao, vainilla y tabaco en la América española y de todas sus aplicaciones : comprendiendo el estudio quimico de dichas sustancias y su influencia en la higiene / por Julio Rossignon.
- Text
- Paris : Libreria de Rosa y Bouret, 1859
- 1859
- 1 Item
Item details Format Call Number Item Location Text Arents 95-512 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chocolate companion : a connoisseur's guide to the world's finest chocolates / Chantal Coady.
- Text
- New York : Simon & Schuster, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 96-11211 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Conseils : santé : le chocolat.
- Text
- 1995
Le livre du chocolat / Nathalie Bailleux... [et al.] ; préface de Jeanne Bourin.
- Text
- Paris : Flammarion, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFG 96-1128 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The true history of chocolate / Sophie D. Coe and Michael D. Coe.
- Text
- New York : Thames and Hudson, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 96-15853 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seltsame frucht kakao : geschichte des kakaos und der schokolade / von Wolf Mueller.
- Text
- Hamburg : Verlag Gordian-Max Rieck, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-11 784 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolate production and use.
- Text
- New York, Catalog and Book Division, Magazines for Industry [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text D-15 4716 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cocoa bean tests 1961/62 / [translator, I. Schulz-Weidhaas].
- Text
- Hamburg : Gordian-Pub., 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text E-11 8808 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cacao du Congo belge; étude chimique des fèves; évolution des constituants au cours de la fermentation, par G. Neirinckx et H. Streulens.
- Text
- Bruxelles, Direction de l'agriculture, des forêts et de l'élevage, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text E-10 6446 no. 1-4 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bibliographie des Kaffee, des Kakao, der Schokolade, des Tee und deren Surrogate bis zum Jahre 1900.
- Text
- Bad Bocklet, W. Krieg, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text F-10 4779 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Honderd jaar : Eeuwboek, 1828-1928 / Bij het eeuw-feest der firma C. J. van Houten en Zoon in hare opdracht samengesteld door Gerh. van Dijk.
- Text
- 's-Gravenhage : W. P. van Stockum, 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text AE-10 108 Offsite Festschrift zum 20-jährigen Bestehen des Verbandes deutscher Schokolade-Fabrikanten e.V., Dresden, Greiert.
- Text
- [Dresden, 1926]
- 1926
- 1 Item
Item details Format Call Number Item Location Text AF-10 148 Offsite Chocolate and confectionery.
- Text
- London, L. Hill, 1950.
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Williams, C. T. Chocolate and confectionery) Offsite Cocoa and chocolate : a short history of their production and use. / With numerous illustrations of the cocoa tree and its products; and of Walter Baker & Co.'s manufactory, the oldest and largest establishment of its kind on this continent.
- Text
- Dorchester, Mass. : Walter Baker & Co., 1904.
- 1904
- 1 Item
Item details Format Call Number Item Location Text VTX (Baker, Walter & Company. Cocoa and chocolate) Offsite Description of the educational exhibit of cocoa and chocolate / by Walter Baker & Co, Ltd.
- Text
- Dorchester, Mass. : The Company, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VTX (Baker, Walter, & co., limited. Description of the educational exhibit of cocoa and chocolate) Offsite Quatre siècles d'histoire du cacao et du chocolat.
- Text
- [Bruxelles, Office international du cacao et du chocolat, 1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTX (Bourgaux, A. Quatre siècles d'histoire du cacao et du chocolat) Offsite Modern methods of cocoa and chocolate manufacture, by H. W. Bywaters.
- Text
- Philadelphia, P. Blakiston's son & co., inc., 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text VTX (Bywaters, H. W. Modern methods of cocoa and chocolate manufacture) Offsite Congrès international des fabricants de chocolat et de cacao, Anvers 1930 (du 8 au 11 septembre) ...
- Text
- [Bruxelles, Secrétariat général du Congrès, 1930]
- 1930
- 2 Items
Item details Format Call Number Item Location Text VTX (Congrès international des fabricants de chocolat et de cacao, Antwerp, 1930. Congrès international) v. 1 1930 Offsite Item details Format Call Number Item Location Text VTX (Congrès international des fabricants de chocolat et de cacao, Antwerp, 1930. Congrès international) v. 2 1930 Offsite New method in the manufacture of chocolate, cocoa powder and confectionery.
- Text
- Cologne : Kommissions-Verlag, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text VTX (Damblon, H. New method in the manufacture of chocolate) Offsite Parere intorno all'uso della cioccolatam scritto in una lettera ... all'illustriss. Signora Lisabetta Girolami d'Ambra.
- Text
- Florence : G. Manni, 1728.
- 1728
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433006624476Item details Format Call Number Item Location Text VTX (Felici, G. B. Parere intorno all'uso della cioccolata scritto) Offsite Handbuch der Kakaoerzeugnisse : ihre Geschichte, Rohstoffe, Herstellung, Beschaffenheit, Zusammensetzung, Anwendung, Wirkung, gesetzliche Regelung und Zählberichte : dargestellt für Gewerbe, Handel und Wissenschaft / von Heinrich Fincke.
- Text
- Berlin : J. Springer, 1936.
- 1936
- 1 Item
Item details Format Call Number Item Location Text VTX (Fincke, H. Handbuch der kakaoerzeugnisse) Offsite Kakao, Tee und Gewürze.
- Text
- Wien, A. Hartleben, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text VTX (Franke, E. Kakao) Offsite Fabrication du chocolat d'après les procédés les plus récents ... Par J. Fritsch ... 68 gravures dont une planche hors texte.
- Text
- Paris, Self-édition, scientifique et industrielle, 1910.
- 1910
- 1 Item
Item details Format Call Number Item Location Text VTX (Fritsch, J. Fabrication du chocolat d'après les procédés les plus récents) Offsite
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