Research Catalog
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Displaying 1-25 of 25 results
Reste-Kochbuch : 200 Rezepte u. viele nützl. Ratschläge / Marianne Piepenstock. Orig.-Ausg.
- Text
- München : Heyne, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2235 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Use-it-up cookbook; a guide to using up perishable foods /Lois Carlson Willand.
- Text
- New York : Scribner, [1979]
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 95-6212 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Leftovers : 200 recipes, 50 simple master preparations and 150 delicious variations for the second time around / Kathy Gunst.
- Text
- New York : HarperPerennial, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFE 92-6011 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Okhel lo zorḳim : matkonim ṿe-raʻyonot le-nitsul ʻodfe mazon ule-vishul yetsirati.
- Text
- [Israel] : Kineret, [1992]
- 1992
- 1 Item
Item details Format Call Number Item Location Text *PVR 93-171 Offsite New dishes from left-overs [microform], by Coral B. Smith.
- Text
- New York, Frederick A. Stokes Co., 1933.
- 1933
Left overs [microform] how to transform them into palatable and wholesome dishes; with many new and valuable recipes, by Mrs. S.T. Rorer.
- Text
- Philadelphia, Arnold and Co. [c1898]
- 1898
- 1 Item
Item details Format Call Number Item Location Text *Z-6813 no. 1-4 Offsite Short cuts and left-overs [microform], by Hannah W. Schloss.
- Text
- New York, N.Y., M. Barrows & company [c1938]
- 1938
Überbleibsel : eine kleine Erotik der Küche / Jeannette Lander.
- Text
- Berlin : Aufbau, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 96-6040 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The family save-all : a system of secondary cookery supplying excellent dishes for breakfast, luncheon, dinner, and supper, from cold and other fragments, with invaluable hints for economy in the use of every article of household consumption / by the editor of "Enquire within," etc.
- Text
- London : W. Kent, 1861.
- 1861
- 1 Item
Item details Format Call Number Item Location Text VTI (Philp, R. K. Family save-all) Offsite What's left in the larder.
- Text
- [London] Nicholson and Watson [1940]
- 1940
- 1 Item
Item details Format Call Number Item Location Text VTI (Heath, A. What's left in the larder) Offsite Just use-it-up : new dishes for old / by Mary Barrett Brown.
- Text
- London ; New York : Hodder and Stoughton, [19--?]
- 1900-1987
- 1 Item
Item details Format Call Number Item Location Text VTI (Brown, M. B. Just use-it-up cookery) Offsite Les restes; 600 recettes pour les accommoder, par France Christille.
- Text
- Paris, Plon [1934]
- 1934
- 1 Item
Item details Format Call Number Item Location Text VTI (Christille, F. Restes) Offsite The use of left-overs in cookery.
- Text
- [S.l. : s.n.], 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VTB p.v. 15, no. 3 VPG (West Virginia. Agriculture College. Extension Division. Circular. No. 40) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking from the hip : fast, easy, phenomenal meals / Cat Cora with Ann Krueger Spivack ; photographs by Deborah Jones.
- Text
- New York, NY : Houghton Mifflin Co., c2007.
- 2007
- 1 Item
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Item details Format Call Number Item Location Text JFE 08-6914 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Michael Field's culinary classics and improvisations / illustrations by Mozelle Thompson.
- Text
- New York : Alfred A. Knopf, c1965.
- 1965
- 2 Items
Item details Format Call Number Item Location Text JFD 10-2657 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 24-4811 Offsite Not available - In use until 2024-07-08 - Please for assistance.Taste of home freezer pleasers cookbook / [editor, Janet Briggs].
- Text
- Greendale, Wis. : Taste of Home Books, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-5310 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Masquerade : the left over cook book / by Ruth Chier Rosen.
- Text
- New York : Richards Rosen Associates, Inc., [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-32780 Offsite Waste not : recipes and tips for full-use cooking from America's best chefs / James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis.
- Text
- New York : Rizzoli, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1180 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers / Julia Turshen ; photography by David Loftus.
- Text
- San Francisco : Chronicle Books, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 20-543 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Secrets of great second meals : flexible modern recipes that value time and limit waste / Sara Dickerman ; photographs by Sarah Flotard.
- Text
- New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-4284 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scraps, wilt + weeds : turning wasted food into plenty / Mads Refslund & Tama Matsouka Wong.
- Text
- New York : Grand Central Life & Style, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-3643 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread is gold : extraordinary meals with ordinary ingredients / Massimo Bottura & friends.
- Text
- London : Phaidon Press Limited, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1976 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Second meals : art of cooking through food scraps / Davinder Kumar.
- Text
- Gurugram : Shubhi Publications, 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 23-495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Überbleibsel : eine kleine Erotik der Küche / Jeannette Lander.
- Text
- Berlin : Aufbau-Verlag, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TX652 .L35 1995 Off-site Das Kloster-Andechs Restl-Kochbuch : nachhaltiges Kochen in einer neuen Dimension / Anselm Bilgri, Klaus Wilhelm Gérard.
- Text
- Augsburg : Sankt-Ulrich Verlag, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text TX721 .B55 1999 Off-site
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