Research Catalog

  • Bene Appétit : the cuisine of Indian Jews

    • Text
    • Uttar Pradesh, India : HarperCollins India, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.I4 D39 2021gOff-site
  • The complete American-Jewish cookbook : in accordance with the Jewish dietary laws / edited by Anne London and Bertha Kahn Bishov ; associate editors, Ethel I. Ugelow and others.

    • Text
    • New York : Harper and Row, 1989, ©1971.
    • 1989-1971
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .C57 1971Off-site
  • The kosher gourmet [by] Mildred Miller and Bascha Snyder.

    • Text
    • New York, Vantage Press [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .M54Off-site
  • Nouvelle cuisine diététique kachère : 192 recettes de cuisine, 108 recettes de pâtisseries et entrements, kachères, diététique, biologie, conseils, expériences vécues, guide des calories, historique sur les fêtes du peuple juif, poèmes et citations : toutes les recettes ont été calculées par une conseillère en diététique / Juliette Bessis-Abadie.

    • Text
    • [Saint-Laurent-du-Var] : Juliette Bessis-Abadie, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .B47 1999Off-site
  • La cuisine juive à travers le monde : Avec les recettes favorites de Michel Boujenah, Enrico Macias, Claude Lelouch etc / Sylvie Jouffa.

    • Text
    • Bordeaux : Castor astral, ©2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 J68 2001Off-site
  • Aharoni poteaḥ shulḥan 2 / tatslumim, Neli Shefer.

    • Text
    • Or Yehudah : Kineret, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44710.1052Off-site
  • The YIddish family cookbook : in the style of American, French, Italian and German cookbooks specially for the Jewish kitchen / edited and translated by Bracha B. Weingrod ; from Dos familien kokh-bookh by H. Braun ; with an introduction by Hasia Diner.

    • Text
    • [Jerusalem] : [Bracha Weingrod], 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .B713 2010Off-site
  • The Jewish manual : practical tips on Jewish cooking London 1846 / Judith Cohen Montefiore ; edited by Tom Thomas.

    • Text
    • [Orlando] : Black Oyster Publishing Company, 2010.
    • 2010-1846
    • 1 Item
  • The well-spiced life : a food memoir / by Barbara Bensoussan.

    • Text
    • Lakewood, N.J. : Israel Bookshop Publications, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.2.S47 B46 2014Off-site

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