Research Catalog

  • Technology of fortification of foods : proceedings of a workshop / [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

    • Text
    • Washington : National Academy of Sciences, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 76-102Offsite
  • Evaluation of the food fortification programme / by Peter Mvula and Alister Munthali.

    • Text
    • [Blantyre] : World Vision Malawi, Micronutrient and Health Programme, [2004]
    • 2004
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/fy0804/2007383497.html
    FormatCall NumberItem Location
    Text Sc F 08-569 no. 1-3Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Food fortification [electronic resource] : the evidence, ethics, and politics of adding nutrients to food / Mark Lawrence.

    • Text
    • Oxford : Oxford University Press, 2013.
    • 2013
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Hidden hunger [electronic resource] : gender and the politics of smarter foods / Aya Hirata Kimura.

    • Text
    • Ithaca : Cornell University Press, 2013.
    • 2013
    • 2 Resources

    Available Online

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  • Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson.

    • Text
    • London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1787Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Technology of fortification of foods : proceedings of a workshop / [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

    • Text
    • Washington : National Academy of Sciences, 1975.
    • 1 Item
    FormatCall NumberItem Location
    Text TP455 T22 1975Off-site
  • Amino acid fortification of protein foods ; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

    • Text
    • Cambridge : MIT Press, [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text TX345 .Am5 1971Off-site
  • Rice enrichment in the Philippines / by W.C. Aalsmee [and others].

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text TX809.R5 F733 1954Off-site
  • 170 years of USP : the end of the beginning : proceedings of the United States Pharmacopeial Convention, Inc.

    • Text
    • Rockville, MD : United States Pharmacopeial Convention, Inc., Board of Trustees, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text QV 738 AA1 O58 1991Off-site
  • Technology of fortification of foods : proceedings of a workshop / [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

    • Text
    • Washington : National Academy of Sciences, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text TP455 .T42Off-site
  • Technology of fortification of foods : proceedings of a workshop / [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

    • Text
    • Washington : National Academy of Sciences, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text TP455 .T42Off-site
  • Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

    • Text
    • New York : Plenum Press, ©1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.P7 S8 1977Off-site

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