Research Catalog

  • Encyclopedia of food and agricultural ethics / Paul B. Thompson, David M. Kaplan, editors.

    • Text
    • New York : Springer, [2014]
    • 2014
    • 3 Items
    FormatCall NumberItem Location
    Text *R-RMRR BJ52.5 .E53 2014 v. 1Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *R-RMRR BJ52.5 .E53 2014 v. 2Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *R-RMRR BJ52.5 .E53 2014 v. 3Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pueblos de la yuca brava : historia y culinaria / Alberto Chirif.

    • Text
    • [Lima] : ORE : Nouvelle Planete : Instituto del BIEN COMUN : IWGIA, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-30286Offsite
  • Devouring Japan : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker.

    • Text
    • New York, NY, United States of America : Oxford University Press, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-4674Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Microbial pentose utilization : current applications in biotechnology / Ajay Singh, Prashant Mishra.

    • Text
    • Amsterdam ; New York : Elesevier Science, ©1995.
    • 1995
    • 1 Item

    Available Online

    See All Available Online Resources

    FormatCall NumberItem Location
    Text JSM 94-58 v. 33Offsite
  • The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.

    • Text
    • New York : Harper & Row, ©1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .G4 1990Off-site
  • The right to adequate food and access to justice / Marco Borghi, Letizia Postiglione Blommestein (eds.).

    • Text
    • Bruxelles : Bruylant ; Genève : Schulthess, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text K3626.A6 R54 2006Off-site
  • What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.

    • Text
    • Montreal : McGill-Queen's University Press, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C2 W47 2009Off-site
  • Sehnsucht Brot : Essen und Hungern im KZ-Lagersystem Mauthausen / Christine Stahl.

    • Text
    • Wien : Edition Mauthausen, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text D805.5.M38 S834 2010Off-site
  • Food and environmental security : imperatives of indigenous knowledge systems / edited by Debabrata Das Gupta.

    • Text
    • Jodhpur : Agrobios (India), [2013]
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .I58 2013Off-site
  • Seaweed : a global history / Kaori O'Connor.

    • Text
    • London, UK : Reaktion Books Ltd, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX402 .O26 2017Off-site
    Not available - Please for assistance.

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