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Displaying 1-10 of 10 results
Encyclopedia of food and agricultural ethics / Paul B. Thompson, David M. Kaplan, editors.
- Text
- New York : Springer, [2014]
- 2014
- 3 Items
Item details Format Call Number Item Location Text *R-RMRR BJ52.5 .E53 2014 v. 1 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *R-RMRR BJ52.5 .E53 2014 v. 2 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *R-RMRR BJ52.5 .E53 2014 v. 3 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pueblos de la yuca brava : historia y culinaria / Alberto Chirif.
- Text
- [Lima] : ORE : Nouvelle Planete : Instituto del BIEN COMUN : IWGIA, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-30286 Offsite Devouring Japan : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker.
- Text
- New York, NY, United States of America : Oxford University Press, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-4674 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Microbial pentose utilization : current applications in biotechnology / Ajay Singh, Prashant Mishra.
- Text
- Amsterdam ; New York : Elesevier Science, ©1995.
- 1995
- 1 Item
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Item details Format Call Number Item Location Text JSM 94-58 v. 33 Offsite The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.
- Text
- New York : Harper & Row, ©1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text TX353 .G4 1990 Off-site The right to adequate food and access to justice / Marco Borghi, Letizia Postiglione Blommestein (eds.).
- Text
- Bruxelles : Bruylant ; Genève : Schulthess, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text K3626.A6 R54 2006 Off-site What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
- Text
- Montreal : McGill-Queen's University Press, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text GT2853.C2 W47 2009 Off-site Sehnsucht Brot : Essen und Hungern im KZ-Lagersystem Mauthausen / Christine Stahl.
- Text
- Wien : Edition Mauthausen, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text D805.5.M38 S834 2010 Off-site Food and environmental security : imperatives of indigenous knowledge systems / edited by Debabrata Das Gupta.
- Text
- Jodhpur : Agrobios (India), [2013]
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text GN407 .I58 2013 Off-site Seaweed : a global history / Kaori O'Connor.
- Text
- London, UK : Reaktion Books Ltd, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text TX402 .O26 2017 Off-site Not available - Please for assistance.
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