Research Catalog

  • Better homes and gardens fondue and tabletop cooking.

    • Text
    • New York, Meredith Corp., 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-1519Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fondue on the menu, edited by Beverly Kees and Donnie Flora. Photographer: Fred Schulze. Illustrator: Barbara Bascove.

    • Text
    • New York, Golden Press [1972, c1971]
    • 1972-1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-16175Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fondue; the fine art of fondue, Chinese wok, and chafing dish cooking. Editor: Carol D. Brent. Photography by Bill Miller.[New rev. ed.]

    • Text
    • Chicago, Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y. [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-112Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fondue cooking; Chinese wok & chafing dish cooking. Edited by Margaret W. Madine. Photography by Bill Miller.[Rev. ed.]

    • Text
    • Chicago, Tested Recipe Publishers [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3587Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Het gourmet fondue boek. Geïll. door George C. van der Starre.

    • Text
    • Laren, Luitingh, [1971].
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 72-1201Offsite
  • The complete fondue menu and party book [by] Beatrice A. Ojakangas. Illus. by Margery Kronengold.

    • Text
    • New York, Crown Publishers [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-431Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kochen bei Tisch; Fondues, Flambieren, Grillen, Toasten.

    • Text
    • [München] Kochbuchverlag Heimeran [c1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-16459Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 30 fonduerecepten [microform] [door] Ben J. Kuyper.

    • Text
    • Wageningen, Zomer & Keuning [c1970]
    • 1970
  • The Fondue and buffet cookbook.

    • Text
    • [Birmingham, Ala.] : Oxmoor House, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-962Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vlees- en visfondue's. [Teken. Marjolein Bastin].

    • Text
    • Wageningen, Zomer & Keuning, [1971].
    • 1971
  • Il libro delle fondute di formaggio, carne, pesce e verdure / Enza Candela Bettelli.

    • Text
    • [Milano] : Il castello, [1977]
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 79-476Offsite
  • Horst Scharfenberg servíert Leckere Fondues.

    • Text
    • Weil der Stadt : W. Hädecke, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 83-90Offsite
  • Les fondues / Patrice Dard.

    • Text
    • Montréal : Editions de l'Homme, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 88-689Offsite
  • Feinschmeckers Fonduebuch : Rat und Rezepte für alle Fondues der Welt / Ulrich Klaver.

    • Text
    • München : Gräfe und Unzer, [1973?]
    • 1973
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433040661260
    FormatCall NumberItem Location
    Text JFD 94-10589Offsite
  • Fondue international / Dagmar Türck.

    • Text
    • München : Südwest verlag, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 92-10177Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Die Fondue-Party : 70 Fondues mit Käse, Fleisch und Fisch, kalte und süsse Fondues und viele pikante Saucen / Sybille Schall.

    • Text
    • München : W. Heyne, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 93-922Offsite
  • Fondue, chafing dish, and casserole cookery. Drawings by Norman Pomerantz.

    • Text
    • New York, Hawthorn Books [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text E-13 8962Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fabulous fondues. / By Dorothy H. Becker and Nancy S. Wallace. Illustrations by Maggie Jarvis.

    • Text
    • Mount Vernon, New York : Peter Pauper Press, [1970]
    • 1970
    • 2 Items
    FormatCall NumberItem Location
    Text AC-10 855Offsite
    FormatCall NumberItem Location
    Text Rare Books 19-718Schwarzman Building - Rare Book Collection Room 328
    Not available - Please for assistance.
  • Great party fondues / Peggy Fallon ; photography by Alexandra Grablewski.

    • Text
    • Hoboken, N.J. : J. Wiley, c2008.
    • 2008
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/enhancements/fy0814/2008009575-t.html
    FormatCall NumberItem Location
    Text JFD 08-4163Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La bagna cauda : l'origine e la storia, ricette famose di ieri e di oggi, la bagna cauda nella cucina piemontese, inchieste e testimonianze / Luigi Bruni ; prefazione di Carlin Petrini.

    • Text
    • Alessandria : Edizioni dell'Orso, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-34590 Offsite
  • Mevashlim ʻal ha-shulḥan : kasher / Ang'eliḳah Ilis ; [ʻorekhet ha-mahadurah ha-ʻIvrit Rut Sirḳis ; targum Ḥayim Kats].

    • Text
    • Ramat Gan : R. Sirḳis, motsiʼim le-or, [1995]
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44701.334Off-site

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