Research Catalog
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Displaying 1-9 of 9 results
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives / [prepared by the Joint FAO/WHO Expert Committee on Food Additives].
- Text
- Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text RA1270.F6 J663 1976 Off-site Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
- Text
- Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Book/Text RA1270.F6 J664 1977 Off-site Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text RA1270.F6 J66 1975 Off-site Principles and practice of disinfection, preservation and sterilization / edited by A.D. Russell, W.B. Hugo, G.A.J. Ayliffe.
- Text
- Oxford ; Boston : Blackwell Scientific Publications, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Book/Text RA761 .P93 1992 Off-site The detection & determination of antioxidants in food.
- Text
- [London] 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Book/Text TX608.An8 As7 1963 Off-site Process-induced food toxicants : occurrence, formation, mitigation, and health risks / [edited by] Richard H. Stadler, David R. Lineback.
- Text
- Hoboken, N.J. : Wiley, [2009], ©2009.
- 2009-2009
- 1 Item
Item details Format Call Number Item Location Book/Text RA1258 .P76 2009 Off-site Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas.
- Text
- Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Book/Text RM267 .N38 2011 Off-site "Kampf dem Verderb" mit allen Mitteln? : der Umgang mit ernährungsbezogenen Gesundheitsrisiken im "Dritten Reich" am Beispiel der chemischen Lebensmittelkonservierung / von Frank Sperling.
- Text
- Stuttgart : Deutscher Apotheker Verlag, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TX360.G3 S64 2011 Off-site Preservatives and other chemicals in foods: their use and abuse, by Otto Folin.
- Text
- Cambridge, Harvard University Press, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Book/Text 9880.353 Off-site
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