Research Catalog

  • Natural colours for food and other uses : an international symposium organised and sponsored by Roche Products Limited at the Europa Hotel, London on 25th October 1979 / edited by J.N. Counsell.

    • Text
    • London : Applied Science Publishers, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 81-662Offsite
  • Food additives; what they are, how they are used.

    • Text
    • [Washington, 1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 72-788Offsite
  • Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]

    • Text
    • Washington, National Academy of Sciences, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 72-1079Offsite
  • Eater's digest; the consumer's fact-book of food additives [by] Michael F. Jacobson. Foreword by Jean Mayer.

    • Text
    • Garden City, N.Y., Doubleday, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 73-234Offsite
  • Metabolic aspects of food safety; edited by Francis J. C. Roe.

    • Text
    • Oxford, Blackwell Scientific, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 74-940Offsite
  • A consumer's dictionary of food additives.

    • Text
    • New York, Crown Publishers [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 73-605Offsite
  • Phosphates as food ingredients [by] R. H. Ellinger.

    • Text
    • Cleveland, CRC Press [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 73-603Offsite
  • The use of chemicals in food production, processing, storage, and distribution.

    • Text
    • Washington, National Academy of Sciences, 1973.
    • 1973
  • CRC handbook of food additives. Editor: Thomas E. Furia. 2d. ed.

    • Text
    • Cleveland, Chemical Rubber Co. [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 73-1392Offsite
  • Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970. Editors: J. M. DeMan [and] P. Melnychyn.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 74-116Offsite
  • Analytical methods for pesticides, plant growth regulators, and food additives.

    • Text
    • New York, Academic Press, 1963-
    • 1963-present
    • 12 Items
    FormatCall NumberItem Location
    Text PMB (Zweig, G. Analytical methods for pesticides, plant growth regulators, and food additives) v. 12 (1982)Offsite
    FormatCall NumberItem Location
    Text PMB (Zweig, G. Analytical methods for pesticides, plant growth regulators, and food additives) v. 14 (1986)Offsite
    FormatCall NumberItem Location
    Text PMB (Zweig, G. Analytical methods for pesticides, plant growth regulators, and food additives) v. 15 (1986)Offsite
  • Regulation of food additives and medicated animal feeds. Hearings before a subcommittee of the Committee on Government Operations, House of Representatives, Ninety-second Congress, first session.

    • Text
    • Washington, U. S. Govt. Print. Off., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 74-2773 (HSSL)Offsite
  • Amend section 402(d) of the Federal food, drug, and cosmetic act. Hearing before a Special Subcommittee [on S. 1839], Eighty-ninth Congress, first session, on S. 1839 and H. R. 7042 ... August 24, 1965.

    • Text
    • Washington, U. S. Govt. Print. Off., 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 73-1927Offsite
  • Food additives: extension of transitional provisions. Hearings before the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-seventh Congress, first session, on H. R. 3980, a bill to amend the transitional provisions of the act approved September 6, 1958, entitled "An Act to protect the public health by amending the Federal food, drug, and cosmetic act to prohibit the use in food of additives which have not been adequately tested to establish their safety," and for other purposes. February 28 and March 1, 1961.

    • Text
    • Washington, U. S. Govt. Print. Off., 1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 75-256 (HSSL)Offsite
  • Voedsel in Nederland. Gezondheid, bedrog en vergif. [Door] Lucas Reijnders, Rob Sijmons e. a.

    • Text
    • Amsterdam, Van Gennep, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 75-442Offsite
  • Use of additives in confectionery. Hearing, Eighty-eighth Congress, second session, on H. R. 4731, a bill to amend section 402(d) of the Federal food, drug, and cosmetic act. April 28, 1964.

    • Text
    • Washington, U. S. Govt. Print. Off., 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 75-1070Offsite
  • Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973. Ed.: B. Krol and B. J. Tinbergen.

    • Text
    • Wageningen, Pudoc, [1974].
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 75-1242Offsite
  • Food safety regulation : a study of the use and limitations of cost-benefit analysis / Rita Ricardo Campbell.

    • Text
    • Washington : American Enterprise Institute for Public Policy Research, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 75-2406Offsite
  • Food safety regulation : a study of the use and limitations of cost-benefit analysis / Rita Ricardo Campbell.

    • Text
    • Washington : American Enterprise Institute for Public Policy Research, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 76-2770Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

    • Text
    • Minneapolis : University of Minnesota Press, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 76-3514Offsite
  • The mirage of safety : food additives and Federal policy / by Beatrice Trum Hunter.

    • Text
    • New York : Scribner, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 76-254Offsite
  • National nutrition policy : nutrition and the consumer.

    • Text
    • Washington : U. S. Govt. Print. Off., 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JLL 77-311 v. 2Offsite
  • Natürliche und synthetische Zusatzstoffe in der Nahrung des Menschen : 14. Internat. Symposion 1972 in Saarbrücken / hrsg. von Robert Ammon u. János Holló.

    • Text
    • Darmstadt : Steinkopff, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 76-1240Offsite
  • Utilization of protein ingredients in the U. S. food industry [microform] by Timothy Merrill Hammonds.

    • Text
    • Ithaca, N. Y., Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-144Offsite
  • Food additives; what they are, how they are used.

    • Text
    • [Washington, 1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 74-882Offsite
  • Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research, TNO, Zeist, the Netherlands, September 7-10, 1976. Editors: B. J. Tinbergen and B. Krol.

    • Text
    • Wageningen, Centre for Agricultural Publishing and Documentation, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 78-585Offsite
  • Food additives: Competitive, regulatory, and safety problems. Hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session ....

    • Text
    • Washington, U. S. Govt. Print. Off., 1977.
    • 1977
    • 2 Items
    FormatCall NumberItem Location
    Text JLL 78-85 v. 1Offsite
    FormatCall NumberItem Location
    Text JLL 78-85 v. 2Offsite
  • A consumer's dictionary of food additives / Ruth Winter.

    • Text
    • New York : Crown Trade Paperbacks, c1994.
    • 1994
    • 2 Items
    FormatCall NumberItem Location
    Text JFD 96-24336Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JSF 04-7Offsite
  • Food safety : where are we? / Prepared for the Committee on Agriculture, Nutrition, and Forestry, United States Senate.

    • Text
    • Washington : U. S. Govt. Print. Off., 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 79-3231Offsite
  • Essen wir Gift? : Verbraucherschutz durch Lebensmittelüberwachung / Ulrich Rüdt.

    • Text
    • Stuttgart : Franckh'sche Verlagshandlung, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JSC 80-3Offsite
  • Food safety / edited by Howard R. Roberts.

    • Text
    • New York : Wiley, c1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 81-949Offsite
  • Preamble compilation. Color additives.

    • Text
    • [Rockville, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, [1981?]-
    • 1978-present
    • 1 Item
    FormatCall NumberItem Location
    Text JLL 82-153 1936-1978Offsite
  • Food additives and the consumer / [prepared by the Centre de Recherches Foch for the Environment and Consumer Protection Service].

    • Text
    • Luxembourg : Office for Official Publications of the European Communities, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 82-504Offsite
  • Food labeling : report on the analysis of comments.

    • Text
    • [Rockville, Md.] : U. S. Dept. of Health, Education, and Welfare, Food and Drug Administration, [1979?]
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 85-160Offsite
  • Memorandum on procedure for submissions on food additives and on methods of toxicity testing [microform]

    • Text
    • London, H.M.S.O., 1965.
    • 1965
  • Food labeling background papers.

    • Text
    • [Rockville, Md.] : Dept. of Health, Education, and Welfare, Food and Drug Administration, [1979?]
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 83-1377Offsite
  • Antimicrobials in foods / edited by Alfred Larry Branen, P. Michael Davidson.

    • Text
    • New York : Dekker, c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 85-250Offsite
  • Relatório Orion : denúncia médica sobre os perigos dos alimentos industrializados e agrotóxicos / Márcio Bontempo.

    • Text
    • Porto Alegre, [Brazil] : L&PM Editores, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 90-3917Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food additives, recent developments / edited by J.C. Johnson.

    • Text
    • Park Ridge, N.J. : Noyes Data Corp., 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text *VBN 86-3287Offsite
  • Chemical safety regulation and compliance : proceedings of a course held in Cambridge, Mass., October 24-25, 1983 / editors, Freddy Homburger, Judith K. Marquis.

    • Text
    • Basel ; New York : Karger, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 86-1929Offsite
  • Food constituents and food residues : their chromatographic determination / edited by James F. Lawrence.

    • Text
    • New York, NY : M. Dekker, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 87-919Offsite
  • Food chemical sensitivity : what it is and how to cope with it / Robert Buist.

    • Text
    • Sydney ; New York : Harper & Row, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 89-142Offsite
  • FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committe on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JSG 87-14Offsite
  • Eating may be hazardous to your health; how your government fails to protect you from the dangers in your food [by] Jacqueline Verrett and Jean Carper.

    • Text
    • New York, Simon and Schuster [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 87-456Offsite
  • Danger! : additives at work : a report on food additives; their use and control / author: Melanie Miller.

    • Text
    • London : London Food Commission, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JLG 89-313Offsite
  • Vos aliments: assassins en liberté [par] Roger Delorme.

    • Text
    • Montréal, Éditions du Jour, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JBY Q-225Offsite
  • Chemical children : how to protect your family from harmful pollutants / Peter Mansfield and Jean Monro.

    • Text
    • London : Century, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 89-541Offsite
  • Food additives handbook / Richard J. Lewis, Sr.

    • Text
    • New York : Van Nostrand Reinhold, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 03-26Offsite
  • Food hydrocolloids.

    • Text
    • Oxford ; Washington, DC : IRL Press, 1986-
    • 1986-present
    • 20 Items
    FormatCall NumberItem Location
    Text JSP 89-173 v. 20, no. 1, 4-8 (Jan., Mar.-Dec. 2006)Offsite
    FormatCall NumberItem Location
    Text JSP 89-173 v. 21, no. 1-4 (Jan.-June 2007)Offsite
    FormatCall NumberItem Location
    Text JSP 89-173 v. 21, no. 5/6-v. 22, no. 1 (July/Aug.-Dec. 2007-Jan. 2008)Offsite
  • Toxicological evaluation of certain food additives and contaminants / prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June, 1986.

    • Text
    • Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 90-71Offsite

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