Research Catalog

  • The eggless cookbook.

    • Text
    • South Brunswick, A. S. Barnes [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 94-23727Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Creative cooking without wheat, milk, and eggs [by] Ruth R. Shattuck.

    • Text
    • South Brunswick, A. S. Barnes [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 95-16404Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The milk-free and milk-egg-free cookbook; how to prepare easy, delicious foods for people on special diets and their families, by Isobel S. Sainsbury. With a foreword by Jerome Glaser. - 1st Arco ed.

    • Text
    • New York, Arco Publishing, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 95-15489Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The allergic person's cookbook / by Suzanne S. Lacey.

    • Text
    • Springfield, Ill. : Thomas, c1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JSE 82-585Offsite
  • The color-coded allergy cookbook : the key to good eating for the food-sensitive / Gloria Diener Autry & T. Diener Allen.

    • Text
    • Indianapolis : Bobbs Merrill, c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JSE 85-184Offsite
  • Food intolerance : what it is & how to cope with it / by Robert Buist.

    • Text
    • San Leandro, CA : Prism Alpha, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JSD 86-363Offsite
  • Allergy-free cooking : how to survive the elimination diet and eat happily ever after / Eileen Rhude Yoder.

    • Text
    • Reading, Mass. : Addison-Wesley, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JSD 87-616Offsite
  • The allergy cookbook / Stephanie Lashford ; illustrated by Kethrine Knight.

    • Text
    • Bath, Avon [England] : Ashgrove, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 89-51Offsite
  • Adverse reactions to food / Therese Beaudette.

    • Text
    • Chicago, Ill. : American Dietetic Association, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 92-3790Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • You can't eat that! [microform] ; A manual and recipe book for those who suffer either acutely or mildly (and perhaps unconsciously) from food allergy

    • Text
    • New York, Harcourt, Brace and Company [c1939]
    • 1939
    • 2 Items
    FormatCall NumberItem Location
    Microform WRM (Morgan, H. You can't eat that!) Copy 2Offsite
    FormatCall NumberItem Location
    Microform *Z-7009 no. 1-5Offsite
  • Environmental poisons in our food / J. Gordon Millichap.

    • Text
    • Chicago : PNB Publishers, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JSE 94-1072Offsite
  • Wheat, egg or milk free diets, with recipes and food lists [microform] by Ray M. Balyeat ... assisted by Elmer M. Rusten ... and Ralph Bowen ...

    • Text
    • Philadelphia [etc.] J. B. Lippincott company [c1933]
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Microform *Z-7021 no. 1-9Offsite
  • The allergy cookbook; delicious recipes for every day and special occasions [by] Carol G. Emerling and Eugene O. Jonckers. Foreword by Joseph F. Kelley.

    • Text
    • Garden City, N.Y., Doubleday, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 96-13057Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kitchen magic : food substituting for the allergic / Linda Weiss ; preface by Lendon H. Smith ; foreword by Beatrice Trum Hunter ; illustrations by Judith Weiss.

    • Text
    • New Canaan, Conn. : Keats Pub., c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFC 96-3362Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Allergy recipes / American Dietetic Association, Diet Therapy Section.

    • Text
    • Chicago : The Association, [1957?]
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-11 427 no. 1-12Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food intolerance and the food industry / edited by Taraneh Dean.

    • Text
    • Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JBE 01-1648Offsite
  • The complete guide to sensible eating / Gary Null ; drawings by Judith Lerner.

    • Text
    • New York : Seven Stories Press, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 02-18295Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Genetically engineered foods : assessing potential allergenicity / edited by Tong-Jen Fu and Steven M. Gendel.

    • Text
    • New York : New York Academy of Sciences, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JSL 94-316 v. 964Offsite
  • Allergy-free cookbook / Alice Sherwood.

    • Text
    • New York ; London : DK Pub., 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 09-1319Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Simply tempting : the allergy friendly kosher cookbook / by Blimie Frank & Beverly Israel.

    • Text
    • [Kearney, NE : Morris Press Cookbooks], c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Book/Text *PVR 09-668Offsite
  • Food allergies : reducing the risks.

    • Text
    • [Silver Spring, Md.] : U.S. Food and Drug Administration, [2009]
    • 2009
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS112045
  • Food allergies : rare but risky.

    • Text
    • [Rockville, Md.] : U.S. Food and Drug Administration, [2004]
    • 2004
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS112053
  • Guidance on inspections of firms producing food products susceptible to contamination with allergenic ingredients.

    • Text
    • [Rockville, Md.] : U.S. Food and Drug Administration, Office of Regulatory Affairs, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS112136
  • Public meeting on the challenge of labeling food allergens : Monday, August 13, 2001, 9:05 a.m., the Cohen Building Auditorium, 330 Independence Avenue, S.W., Washington, D.C. 20201.

    • Text
    • [Rockville, Md.] : Food and Drug Administration, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS112141
  • A taste of freedom : recipes for Passover (or anytime) without wheat, dairy, eggs, nuts & fish / Tamar Warga.

    • Text
    • [United States : Tamar Warga], c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Book/Text *PVR 12-559Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nichel : l'intolleranza? La cucinamo! : consigli pratici e 111 ricette per unire la salute al gusto / Tiziana Colombo.

    • Text
    • Cinisello Balsamo, Milano : Silvana, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 13-39270Offsite
  • Food allergies and intolerances resource list for consumers.

    • Text
    • Beltsville, MD : Food and Nutrition Information Center, [2010]
    • 2010
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo62672
  • Another person's poison [electronic resource] : a history of food allergy / Matthew Smith.

    • Text
    • New York : Columbia University Press, [2015]
    • 2015
    • 2 Resources

    Available Online

    See All Available Online Resources

  • So what can I eat now?! : life without dairy, soy, eggs, and wheat : healthy and delicious recipes without compromising flavor--low fat, low calories, low sugar, low sodium / Rhonda Peters.

    • Text
    • Laveen, Ariz. : Rhonda's Cooking ; Austin, TX : Distributed by Emerald Book Co., [2010]
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Book/Text Sc+ D 17-123Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • I have a food allergy, Now what? [electronic resource] / Judy Monroe Peterson.

    • Text
    • New York : The Rosen Publishing Group, Inc., [2015]
    • 2015
    • 1 Resource

    Available Online

    http://WU9FB9WH4A.search.serialssolutions.com/?V=1.0&L=WU9FB9WH4A&S=JCs&C=TC0001384514&T=marc&tab=BOOKS
  • Take daily as needed : a novel in stories / Kathryn Trueblood.

    • Text
    • Albuquerque : University of New Mexico Press, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 20-932Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The sensitive gourmet : imaginative cooking without dairy, wheat or gluten / Antoinette Savill.

    • Text
    • London : Thorsons, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 01-2047Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The peanut-free café / by Gloria Koster ; illustrated by Maryann Cocca-Leffler.

    • Text
    • Morton Grove, Ill. : A. Whitman, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Book/Text J PIC KOffsite
  • Thrive foods : 200 plant-based recipes for peak health / Brendan Brazier ; [photos by Julie Morris and Brendan Brazier].

    • Text
    • Philadelphia, Penn. : Da Capo Lifelong ; Perseus Book Group, c2011.
    • 2011-2011
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 12-3349Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The dairy-free & gluten-free kitchen : 150 delicious dishes for every meal, every day / Denise Jardine ; photography by Caroline Kopp and Erin Kunkel.

    • Text
    • Berkeley, [Calif.] : Ten Speed Press, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 12-2805Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Another person's poison : a history of food allergy / Matthew Smith.

    • Text
    • New York : Columbia University Press, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 17-2145Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Histamine : the stuff allergies are made of.

    • Moving image
    • [Bethesda, Md.] : NIH, U.S. National Library of Medicine, 2017.
    • 2017
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo141876
  • FASTER Act of 2020 : report (to accompany H.R. 2117).

    • Text
    • [Washington, D.C.] : [U.S. Government Publishing Office], [2020]
    • 2020
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo148031
  • Allergy information for teens [electronic resource] : health tips about allergic reactions to food, pollen, mold, and other substances including facts about diagnosing, treating, and preventing allergic responses and complications.

    • Text
    • Detroit, MI : Omnigraphics, Inc., [2018]
    • 2018
    • 1 Resource

    Available Online

    http://WU9FB9WH4A.search.serialssolutions.com/?V=1.0&L=WU9FB9WH4A&S=JCs&C=TC0001923361&T=marc&tab=BOOKS
  • An Act to Improve the Health and Safety of Americans Living with Food Allergies and Related Disorders, Including Potentially Life-Threatening Anaphylaxis, Food Protein-Induced Enterocolitis Syndrome, and Eosinophilic Gastrointestinal Diseases, and for Other Purposes.

    • Text
    • [Washington, D.C.] : [U.S. Government Publishing Office], [2021]
    • 2021
    • 2 Resources

    Available Online

    See All Available Online Resources

  • FASTER Act of 2020 : report (to accompany H.R. 2117).

    • Text
    • [Washington, D.C.] : [U.S. Government Publishing Office], [2020]
    • 2020
  • Allergic intimacies [electronic resource] : food, disability, desire, and risk / Michael Gill.

    • Text
    • New York : Fordham University Press, 2023.
    • 2023
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.

    • Text
    • Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Book/Text RC596 .F6543 2014Off-site
  • Finding a path to safety in food allergy : assessment of the global burden, causes, prevention, management, and public policy / Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy, Food and Nutrition Board, Health and Medicine Division ; Virginia A. Stallings and Maria Oria, editors.

    • Text
    • Washington, DC : The National Academies Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Book/Text RC596 .N38 2017Off-site
  • Genetically engineered foods : assessing potential allergenicity / edited by Tong-Jen Fu and Steven M. Gendel.

    • Text
    • New York : New York Academy of Sciences, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text Q11 .N42 v.964Off-site
  • Food allergy and intolerance : current issues and concerns / edited by Victoria Emerton.

    • Text
    • Leatherhead : Leatherhead Pub., 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text RC596 .F655 2002gOff-site
  • Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.

    • Text
    • [Bethesda, Md.?] : U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.3252:F 73/2Off-site
  • Kind in de schaduw / Loeka Wolf Catz.

    • Text
    • s'-Gravenhage : Nijgh & Van Ditmar, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Book/Text RC596 .W643 1985gOff-site
  • Immunological aspects of foods / edited by Nicholas Catsimpoolas.

    • Text
    • Westport, Conn. : Avi Pub. Co., c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Book/Text RC596 Im6 1977Off-site
  • Food allergy : new perspectives / edited by John W. Gerrard.

    • Text
    • Springfield, Ill. : Thomas, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Book/Text RC596 F73 1980Off-site

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