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  • Cucina & vini.

    • Text
    • Roma : Alexandra editrice.
    • 1999-present
    • 59 Items
    FormatCall NumberItem Location
    Text JFM 00-10SASB - Periodicals Rm 108
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    Text JFM 00-10SASB - Periodicals Rm 108
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    Text JFM 00-10SASB - Periodicals Rm 108
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  • Seasons in the wine country : recipes from the Culinary Institute of America at Greystone / Catherine Conniff.

    • Text
    • San Francisco, Calif. : Chronicle ; Enfield : Publishers Group UK [distributor], 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-260Schwarzman Building - Main Reading Room 315
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  • The seasons of Veuve Clicquot : a social cookbook for all celebrations / Stéphane Gerschel ; foreword by Elton John & David Furnish ; edited by Elena Luoto Meister.

    • Text
    • New York : Rizzoli, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 12-101Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • La méthode Franck : pour réussir à coup sûr vos accords plats-vins / Alain Franck ; Michel Meiffren, photographies.

    • Text
    • Paris : Muscadier, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50294Offsite

  • The wine year / Rosalind Cooper.

    • Text
    • London ; New York : Merrell, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-1483Schwarzman Building - Main Reading Room 315
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  • The A.O.C. cookbook / Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein.

    • Text
    • New York : Alfred A. Knopf, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text Check with Staff
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  • The flavour principle : enticing your senses with food and drink / Lucy Waverman & Beppi Crosariol ; photography by Ryan Szulc.

    • Text
    • Toronto, Ontario, Canada : HarperCollinsPublishersLtd, [2013]
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-653Schwarzman Building - Main Reading Room 315
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  • Cantine, luoghi, incontri : grand tour contemporaneo di vino, cibo e cultura tra Italia e Giappone / Marco Milan, Kumiko Yamada ; con la collaborazione di Nora Zanella.

    • Text
    • [Crocetta del Montello, Italy] : Antiga, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 15-31Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • Japanese dishes for wine lovers / Machiko Chiba ; with wine pairing advice by J.K. Whelehan ; photographs by Tae Hamamura ; translation by Elizabeth Floyd.

    • Text
    • New York, NY : Kodansha USA, 2015.
    • 2015

  • The world of wine and food : a guide to varieties, tastes, history, and pairings / Don Philpott.

    • Text
    • Lanham, Maryland : Rowman & Littlefield, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-67Schwarzman Building - Main Reading Room 315
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  • Les accords mets-vins : un art français / sous la direction de Jean-Robert Pitte.

    • Text
    • Paris : CNRS éditions, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-65118Offsite

  • Wine country table : with recipes that celebrate California's sustainable harvest / Janet Fletcher ; photographs by Robert Holmes and Sara Remington ; in collaboration with Wine Institute ; [edited by Nancy Light and Allison Jordan].

    • Text
    • New York, NY : Rizzoli, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1802Schwarzman Building - Main Reading Room 315
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  • Les mille & un mots des mets et des vins : histoire culturelle-dictionnaire français & francophone / Françoise Argod-Dutard, Patrick Voisin.

    • Text
    • Bordeaux : Féret, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-67342Offsite

  • The winemaker cooks : menus, parties, and pairings / by Christine Hanna ; photographs by Sheri Giblin.

    • Text
    • San Francisco, Calif. : Chronicle ; Grantham : GBS [distributor], 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-5373Schwarzman Building - Main Reading Room 315
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  • Wine bites : simple morsels that pair perfectly with wine / by Barbara Scott-Goodman ; photographs by Kate Mathis.

    • Text
    • San Francisco : Chronicle Books, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-1830Schwarzman Building - Main Reading Room 315
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  • The Cakebread Cellars American harvest cookbook : celebrating wine, food, and friends in the Napa Valley / Jack and Dolores Cakebread and Brian Streeter ; with Janet Fletcher ; photographs by Marshall Gordon.

    • Text
    • Berkeley : Ten Speed Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-984Schwarzman Building - Main Reading Room 315
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  • The A.O.C. cookbook / Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein.

    • Text
    • New York : Alfred A. Knopf, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9075Schwarzman Building - Main Reading Room 315
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  • Wine with food : pairing notes and recipes from the New York Times / Eric Asimov, Florence Fabricant.

    • Text
    • New York : Rizzoli, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-689Schwarzman Building - Main Reading Room 315
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  • Àpats : l'art i la cultura de menjar i beure a Catalunya / Alba Sunyer Ollé i Clara Antúnez Ferrer ; fotografies de Javier Paricio.

    • Text
    • Manresa : Edicions Selectes Llibres Parcir, març de 2022.
    • 2022-3
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-81294Offsite

  • Cocina catalana : tradición, historias y maridajes / Alba Sunyer Ollé y Clara Antúnez Ferrer.

    • Text
    • Barcelona : Larousse, noviembre de 2023.
    • 2023-11
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 24-80132Offsite
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    Not available - In use until 2024-06-25 - Please for assistance.

  • A magyar gasztronómiai és borászati irodalom bibliográfiája, 1695-1950 / Horváth Dezső.

    • Text
    • Budapest : TERC, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text Z5776.G2 H67 2012gOff-site

  • Se constituer une cave en remontant la Loire et l'harmonie des vins et des mets / Jean-Michel Monnier ; Patrick Joly, photographe.

    • Text
    • Laval : Siloë, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .M66 1998Off-site

  • The covenant kitchen : food and wine for the new Jewish table / Jeff and Jodie Morgan.

    • Text
    • New York : Schocken Books : OU Press, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .M665 2015Off-site

  • Wine food : new adventures in drinking and cooking / Dana Frank and Andrea Slonecker.

    • Text
    • California : Lorena Jones Books, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX911.3.M45 F73 2018Off-site

  • Wine : a life uncorked / Hugh Johnson.

    • Text
    • Berkeley : University of California Press : Published in association with Weidenfeld & Nicolson, ©2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TP547.J64 A3 2005Off-site

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