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Displaying 1-41 of 41 results
Enzymes in food processing / edited by Gerald Reed. 2d ed.
- Text
- New York : Academic Press, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JSE 75-1522 Offsite Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks.
- Text
- Oxford ; Boston : Blackwell Scientific Publications, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JSE 88-2754 Offsite Food preservatives / edited by N.J. Russell and G.W. Gould.
- Text
- Glasgow : Blackie ; New York : AVI, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JSE 92-947 Offsite Residue reviews.
- Text
- New York [etc.] Springer-Verlag, 1962-1986.
- 1962-1986
- 46 Items
Item details Format Call Number Item Location Text PMB (Residue reviews) Library has: Vol. 1 (1962)-v. 97 (1986). v. 95 (1985) Offsite Item details Format Call Number Item Location Text PMB (Residue reviews) Library has: Vol. 1 (1962)-v. 97 (1986). v. 96 (1985) Offsite Item details Format Call Number Item Location Text PMB (Residue reviews) Library has: Vol. 1 (1962)-v. 97 (1986). v. 97 (1986) Offsite Preservatives in food and food examination [microform], by John C. Thresh ... and Arthur E. Porter.
- Text
- Philadelphia, P. Blakiston's Son & co., 1906.
- 1906
- 1 Item
Item details Format Call Number Item Location Text *Z-7235 no. 1 no. 1-4 Offsite Preservatives and other chemicals in foods [microform] : their use and abuse / by Otto Folin.
- Text
- Cambridge : Harvard University Press, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text *Z-7168 no. 1 no. 1-7 Offsite Food preservatives, their advantages and proper use; the practical versus the theoretical side of the pure food problem, by R. G. Eccles with an introduction by E. W. Duckwall.
- Text
- New York, D. Van Nostrand company, 1905.
- 1905
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433075990642Item details Format Call Number Item Location Text SPO (Eccles, R. G. Food preservatives) Offsite Le conservateur : contenant, 1o. Le livre de tous les ménages / par Appert ... 2o. Anciens procédés de conservation des fruits, des légumes et des viandes : confitures, fruits à l'eau-de-vie, liqueurs, ratafias, sirops, parfums / par F***, ancien secrétaire de Carême. Conservation des viandes par le procédé du à M. Gannal. 3o. Monographie des vins / par MM. Joubert, Bouchard et Louis Leclerc.
- Text
- Paris : Chez Dentu, libraire : J. Renouard et cie. : Tresse, libraire : Mansut, libraire : Maison, libraire : et au dépôt principal ; Londres : Chez W. Jeffs, 1842
- 1842
- 1 Item
Item details Format Call Number Item Location Text *KU 99-256 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Synthetic food adjuncts; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants, by Morris B. Jacobs ...
- Text
- New York, D. Van Nostrand company, inc., [c1947]
- 1947
- 1 Item
Item details Format Call Number Item Location Text VTG (Jacobs, M. B. Synthetic food adjuncts) Offsite Preserving and pickling / by Gesine Lemcke.
- Text
- New York : D. Appleton, 1899.
- 1899
- 1 Item
Item details Format Call Number Item Location Text VTG (Lemcke, G. Preserving and pickling) Offsite Food preservation [microform] : a statement of facts in the case, together with references to the authorities / issued by the National Association for the Promotion of Public Health.
- Text
- New York : National Association for the Promotion of Public Health, 1909.
- 1909
- 1 Item
Item details Format Call Number Item Location Text *Z-7402 no. 1 no. 1-11 Offsite Die Conservirung der Thier-und Pflanzenstoffe (Nahrungsmittel, etc.)
- Text
- Berlin, J. Springer, 1878.
- 1878
Final report of the Departmental committee on the use of preservatives and colouring matters in food.
- Text
- London, Printed & pub. by H. M. Stationery off., 1924.
- 1924
The effect of certain agents on the development of some moulds, by K. G. Bitting.
- Text
- [Washington, D.C., National capital press, inc., 1920]
- 1920
Food adulteration in Arkansas / J.H. Norton.
- Text
- Fayetteville, Ark. : Arkansas Agricultural Experiment Station, 1905.
- 1905
- 1 Item
Item details Format Call Number Item Location Text VTD p.v. 2 no. 12 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Preservatives and other chemicals in foods: their use and abuse, by Otto Folin.
- Text
- Cambridge, Harvard University Press, 1914.
- 1914
- 2 Items
Item details Format Call Number Item Location Text PPK (Folin, O. K. Preservatives and other chemicals in foods) Offsite Item details Format Call Number Item Location Text VTD (Folin, O. K. Preservatives and other chemicals in foods) Offsite Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index / presented to both Houses of Parliament by command of His Majesty.
- Text
- London : Printed for H.M.S.O. by Wyman and Sons, 1901.
- 1901
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433008868006Item details Format Call Number Item Location Text VTG+ (Great Britain. Food Preservations, Committee. Report) Offsite Influence of food preservatives and artificial colors on digestion and health [microform].
- Text
- [Washington, D.C.] : U.S. G.P.O., 1904-1908.
- 1904-1908
Provisional methods for determination of food preservatives as authorized by Association of Official Agricultural Chemists, 1905 [microform]
- Text
- Washington, D.C. : [s.n.], 1906
- 1906
Dyes, chemicals, and preservatives in foods [microform]
- Text
- Washington, D.C. : [s.n.], 1907.
- 1907
Microbes : exploring the gastronomic and ippocratic spectrum / by Abiodun Isiaka Sanni, Professor of Food Microbiology & Biotechnology, Faculty of Science, University of Ibadan, Ibadan, Nigeria.
- Text
- Ibadan, Nigeria : Ibada University Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text Sc D 15-532 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Menaces sur l'alimentation : emballages, colorants et autres contaminants alimentaires : XIXe-XXIe siècles / Florence Hachez-Leroy ; préface de Patrick Fridenson.
- Text
- Tours, France : Presses universitaires François-Rabelais de Tours, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-66938 Offsite Microbes : exploring the gastronomic and ippocratic spectrum / by Abiodun Isiaka Sanni, Professor of Food Microbiology & Biotechnology, Faculty of Science, University of Ibadan, Ibadan, Nigeria.
- Text
- Ibadan, Nigeria : Ibada University Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text QR115 .S26 2014 Off-site Menaces sur l'alimentation : emballages, colorants et autres contaminants alimentaires : XIXe-XXIe siècles / Florence Hachez-Leroy ; préface de Patrick Fridenson.
- Text
- 2019
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text TX531 .H33 2019g Off-site The influence of sodium benzoate on the nutrition and health of man.
- Text
- Washington, D.C. : GPO, 1909.
- 1909
- 1 Item
Item details Format Call Number Item Location Text 664.8 Un34 Off-site The chemicals we eat / by Melvin A. Benarde.
- Text
- New York : American Heritage Press, [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text TX553.A3 B4 1971 Off-site Synthetic food adjuncts ; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants / by Morris B. Jacobs ...
- Text
- New York : D. Van Nostrand company, inc., [1947], [©1947]
- 1947-1947
- 1 Item
Item details Format Call Number Item Location Text 664.7 J153 Off-site Sorbates from Japan : determination of no injury in investigation no.AA1921-183 under the Antidumping Act, 1921, as amended together with the information obtained in the investigation.
- Text
- Washington, D.C. : U.S. International Trade Commission, [1978]
- 1978
- 1 Item
Item details Format Call Number Item Location Text TC 1.39:AA 1921-183 Off-site Enzymes in food processing / With a contribution by Leland A. Underkofler.
- Text
- New York : Academic Press, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text QP601 .R25 1966 Off-site Process-induced food toxicants : occurrence, formation, mitigation, and health risks / [edited by] Richard H. Stadler, David R. Lineback.
- Text
- Hoboken, N.J. : Wiley, [2009], ©2009.
- 2009-2009
- 1 Item
Item details Format Call Number Item Location Text RA1258 .P76 2009 Off-site Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas.
- Text
- Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text RM267 .N38 2011 Off-site The chemicals we eat / by Melvin A. Benarde.
- Text
- New York ; McGraw Hill, 1975, c1971.
- 1975-1971
- 1 Item
Item details Format Call Number Item Location Text TX553.A3 B4 1975 Off-site Residue reviews.
- Text
- New York, Academic Press, 1962-
- 1962
- 3 Items
Item details Format Call Number Item Location Text TX501 .R47 v.41 Off-site Item details Format Call Number Item Location Text TX501 .R47 v.40 Off-site Item details Format Call Number Item Location Text TX501 .R47 v.39 Off-site "Kampf dem Verderb" mit allen Mitteln? : der Umgang mit ernährungsbezogenen Gesundheitsrisiken im "Dritten Reich" am Beispiel der chemischen Lebensmittelkonservierung / von Frank Sperling.
- Text
- Stuttgart : Deutscher Apotheker Verlag, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TX360.G3 S64 2011 Off-site Enzymes in food processing. With a contribution by Leland A. Underkofler.
- Text
- New York, Academic Press, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text 86176.753 Off-site Preservatives and other chemicals in foods: their use and abuse, by Otto Folin.
- Text
- Cambridge, Harvard University Press, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text 9880.353 Off-site Residue reviews.
- Text
- New York : Springer-Verlag, 1962-1986.
- 1962-1986
- 64 Items
Item details Format Call Number Item Location Text QD71 .xR4 vol. 5 Off-site Item details Format Call Number Item Location Text QD71 .xR4 vol. 3 Off-site Item details Format Call Number Item Location Text QD71 .xR4 vol. 2 Off-site Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks.
- Text
- Oxford ; Boston : Blackwell Scientific Publications, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text TP371.2.P74 1987 Off-site Preservatives and other chemicals in foods: their use and abuse, by Otto Folin.
- Text
- Cambridge, Harvard University Press, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text 9880.353 Off-site Residue reviews = Rückstands-Berichte.
- Text
- New York : Academic Press Inc. ; Berlin ; Guttingen ; Heidelberg : Springer-Verlag, 1962-1986.
- 1962-1986
- 64 Items
Item details Format Call Number Item Location Text QD71 .xR4 vol. 95 Off-site Item details Format Call Number Item Location Text QD71 .xR4 vol. 96 Off-site Item details Format Call Number Item Location Text QD71 .xR4 vol. 97 Off-site
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