Research Catalog

  • Recipes for healthy eating : promoting utilisation of Zimbabwe's indigenous food / compiled by Food and Agriculture Organisation.

    • Text
    • Harare : FAO, [2006?]
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Book/Text Sc D 08-1666Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Cook food : a manualfesto for easy, healthy, local eating / Lisa Jervis.

    • Text
    • Oakland, CA : PM Press, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 09-3108Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Araxi : seasonal recipes from the celebrated Whistler restaurant / James Walt ; with contributions from Aaron Heath & Samantha Rahn ; text by Jim Tobler ; photography by John Sherlock.

    • Text
    • Vancouver : Douglas & McIntyre, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 10-431Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Terra Madre : come non farci mangiare dal cibo / Carlo Petrini ; [con una lettera di Enzo Bianchi].

    • Text
    • Firenze : Giunti ; Bra (Cn) : Slow food, 2009.
    • 2009
    • 2 Items
    FormatCall NumberItem Location
    Book/Text *UGD-2866Offsite
    FormatCall NumberItem Location
    Book/Text ReCAP 10-9763Offsite
  • Edible Hudson Valley.

    • Text
    • Rhinebeck, N.Y. : Edible Hudson Valley.
    • 2009-present
    • 7 Items
    FormatCall NumberItem Location
    PRINT JFM 10-68Schwarzman Building - Dewitt Wallace Reference Desk Room 108

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Book/Text JFM 10-68 no. 34 (Summer 2017)SASB S3 - Periodicals Rm 108

    Available - Can be used on site. Please visit New York Public Library - SASB S3 to submit a request in person.

    FormatCall NumberItem Location
    PRINT JFM 10-68Schwarzman Building - Dewitt Wallace Reference Desk Room 108

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Edible Finger Lakes.

    • Text
    • Ithaca, NY : Edible Finger Lakes LLC, 2008-
    • 2008-present
    • 5 Items
    FormatCall NumberItem Location
    Book/Text JFM 10-72 no. 25-30 (2014)Offsite
    FormatCall NumberItem Location
    Book/Text JFM 10-72 no. 31-34 (2015)Offsite
    FormatCall NumberItem Location
    Book/Text JFM 10-72 no. 35-38 (2018-2019)SASB S3 - Periodicals Rm 108

    Available - Can be used on site. Please visit New York Public Library - SASB S3 to submit a request in person.

  • Farmstead chef / John Ivanko & Lisa Kivirist.

    • Text
    • Gabriola Island, BC : New Society Publishers, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 12-2820Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.

    • Text
    • Vancouver : Arsenal Pulp Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 12-4358Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Comparing the structure, size, and performance of local and mainstream food supply chains / Robert P. King ... [and others].

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2010]
    • 2010
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo25108
  • Vorratskammer = Pantry / [editors] myvillages.org, Kathrin Böhm ... [et al.].

    • Text
    • Berlin : argobooks ; Heijningen : Jap Sam Books, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JQG 13-531Schwarzman Building - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le luxe alimentaire : une singularité française / Vincent Marcilhac ; préface, Jean-Robert Pitte.

    • Text
    • Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 13-51129Offsite
  • La mode du terroir et les produits alimentaires / sous la direction de Claire Delfosse.

    • Text
    • Paris : Indes savantes, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 13-52102Offsite
  • Beyond bacon : paleo recipes that respect the whole hog / by Stacy Toth and Matthew McCarry ; food photgraphy by Aimee Buxton.

    • Text
    • Las Vegas : Victory Belt Publishing, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 13-776Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.

    • Text
    • Berkeley : University of California Press, c2013.
    • 2013
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Local food and community development / edited by Gary Paul Green and Rhonda G. Phillips.

    • Text
    • Abingdon, Oxon ; New York, NY : Routledge, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 13-1936Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Healthy food initiatives, local production and nutrition : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, March 7, 2012.

    • Text
    • [Washington, D.C.] : U.S. Government Printing Office, [2013]
    • 2013
  • Cuisine de New York / recettes de Sylvie Aït-Ali.

    • Text
    • Paris : ESI, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 13-53799Offsite
  • New York : street food & co : les meilleures recettes de Brooklyn à Manhattan / [sous la direction de Isabelle Jeuge-Maynart et Ghislaine Stora].

    • Text
    • Paris : Larousse, c2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 14-61333Offsite
  • Local meat and poultry processing : the importance of business commitments for long-term viability / Lauren Gwin ; Arion Thiboumery ; and Richard Stillman.

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
    • 2013
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo47440
  • Enough for all : foods of my Dry Creek Pomo and Bodega Miwok people / Kathleen Rose Smith.

    • Text
    • Berkeley, California : Heyday, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFC 14-222Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The life of cheese : crafting food and value in America / Heather Paxson.

    • Text
    • Berkeley : University of California Press, ©2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 14-7448Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Charlottesville food : a history of eating local in Jefferson's city / Casey Ireland.

    • Text
    • Charleston, SC : The History Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 14-7476Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Local food environments : food access in America / editor, Kimberly B. Morland.

    • Text
    • Boca Raton : Taylor & Francis, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 14-8185Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Savoring alternative food : school gardens, healthy eating and visceral difference / Jessica Hayes-Conroy.

    • Text
    • Abingdon, Oxon ; New York, NY : Routledge, 2014.
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 14-8009Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Portland food : the culinary capital of Maine / Kate McCarty.

    • Text
    • Charleston, SC : American Palate, a division of the History Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 15-498Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fresh from the farm : great local foods from new york state / Susan Meisel & Nathalie Sann.

    • Text
    • New York : Rizzoli, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 15-1466Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Trends in U.S. local and regional food systems : report to Congress / Sarah A. Low [and eleven others].

    • Text
    • [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2015]
    • 2015
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo56079
  • Il valore del cibo : idee, soluzioni ed esperienze per comunicare i prodotti tipici / curato da Valentina Canali.

    • Text
    • [Rome] : AGRA, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 15-35423Offsite
  • Les produits de terroir : l'empreinte de la ville / sous la direction de Corinne Marache, Philippe Meyzie ; préface, Marc de Ferrière Le Vayer.

    • Text
    • Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 15-65544Offsite
  • Long Island food : a history from family farms & oysters to craft spirits / T.W. Barritt.

    • Text
    • Charleston, SC : American Palate, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 15-7784Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Omaha food : bigger than beef / Rachel P. Grace.

    • Text
    • Charleston, South Carolina : American Palate, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 16-981Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Opportunities and challenges in direct marketing--a view from the field : hearing before the Subcommittee on Biotechnology, Horticulture, and Research of the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, second session, February 2, 2016.

    • Text
    • Washington : U.S. Government Publishing Office, 2016.
    • 2016
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo65920
  • New Jersey fresh : four seasons from farm to table / Rachel Weston.

    • Text
    • Charleston, SC : American Palate, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ISA 16-3672Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Growing local [electronic resource] : case studies on local food supply chains / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez.

    • Text
    • Lincoln : University of Nebraska Press, [2014]
    • 2014
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Seeds of resistance, seeds of hope [electronic resource] : place and agency in the conservation of biodiversity / edited by Virginia D. Nazarea, Robert E. Rhoades, and Jenna Andrews-Swann.

    • Text
    • Tucson : University of Arizona Press, c2013.
    • 2013
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Opportunities and challenges in direct marketing--a view from the field : hearing before the Subcommittee on Biotechnology, Horticulture, and Research of the Committee on Agriculture, House of Representatives, One Hundred Fourteenth Congress, second session, February 2, 2016.

    • Text
    • Washington : U.S. Government Publishing Office, 2016.
    • 2016
  • Food artisans of the Okanagan : your guide to the best locally crafted fare / Jennifer Cockrall-King.

    • Text
    • [Victoria, BC] : TouchWood Editions, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 16-5562Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eating Appalachia : rediscovering regional American flavors / Darrin Nordahl.

    • Text
    • Chicago, Illinois : Chicago Review Press, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 17-1391Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A year right here : adventures with food and family in the great nearby / Jess Thomson ; illustrations by Hannah Viano.

    • Text
    • Seattle : University of Washington Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 17-3038Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chez Marcel : restaurant / sous la direction de Pierre Cheucle ; texte de Loïc Bienassis ; photographies de Patricia de Gorostarzu ; illustrations de Patrice Cablat ; contributions de Philippe Alexandre [and nine others].

    • Text
    • Paris : Albin Michel, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 17-62874Offsite
  • A land not forgotten : Indigenous food security & land-based practices in Northern Ontario / edited by Michael A. Robidoux and Courtney W. Mason.

    • Text
    • Winnipeg, Manitoba, Canada : University of Manitoba Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 17-6960Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Making local food work [electronic resource] : the challenges and opportunities of today's small farmers / Brandi Janssen.

    • Text
    • Iowa City : University of Iowa Press, [2017]
    • 2017
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Selling local [electronic resource] : why local food movements matter / Jennifer Meta Robinson and James R. Farmer.

    • Text
    • Bloomington, Indiana : Indiana University Press, [2017]
    • 2017
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Public history and the food movement : adding the missing ingredient / Michelle Moon and Cathy Stanton.

    • Text
    • New York, NY : Routledge, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 18-597Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Boragó : coming from the South / Rodolfo Guzmán ; photographs by Cristóbal Palma.

    • Text
    • London ; New York, NY : Phaidon Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 18-826Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food, agriculture and social change : the everyday vitality of Latin America / edited by Stephen Sherwood, Alberto Arce and Myriam Paredes.

    • Text
    • Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 18-3685Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eat Local, Taste Global [electronic resource] : How Ethnocultural Food Reaches Our Tables / Glen C. Filson and Bamidele Adekunle.

    • Text
    • Waterloo, Ontario, Canada : Wilfrid Laurier University Press, [2017]
    • 2017-2017
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan.

    • Text
    • London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 19-4363Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La (petite) histoire gourmande des (grandes) marques alsaciennes / Pascal Baudoin et Michel Vagner.

    • Text
    • Saint-Malo : Food éditions, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 19-62038Offsite
    Not available - In use until 2024-06-06 - Please for assistance.
  • Wine country table : with recipes that celebrate California's sustainable harvest / Janet Fletcher ; photographs by Robert Holmes and Sara Remington ; in collaboration with Wine Institute ; [edited by Nancy Light and Allison Jordan].

    • Text
    • New York, NY : Rizzoli, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 19-1802Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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