Research Catalog

New! Try our Article Search to discover online journals, books, and more from home with your library card.

Selected filters.Clear Filters

  • Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock ... [et al.].

    • Text
    • Stuttgart : F. Steiner, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JBF 92-778Offsite
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • Neue Untersuchungen über Fleischextrakt. Von Dr. Lebbin ...

    • Text
    • Berlin, A. Hirschwald, 1915.
    • 1915

  • The changes produced in meat extracts by the bacterium Staphylococcus aureus. Application of the alcohol titration methods to investigation of the changes produced in meat extract media by bacteria, especially Staphylococcus aureus, by F. W. Foreman and G. S. Graham Smith.

    • Text
    • London, 1928.
    • 1928

  • Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.

    • Text
    • London : Lemco, [1905?]
    • 1905

  • Letter of Gail Borden, Jr., to Dr. Ashbel Smith, setting forth an important invention in the preparation of a new article of food, termed Meat Biscuit; and the reply of Dr. Smith thereto; being a letter addressed to the American Association for the Promotion of Science, at their semi-annual meeting, to be held at Charleston in March next.

    • Text
    • Galveston [Tex.] Gibson & Cherry, 1850.
    • 1850

  • Meat extracts and similar preparations, including studies of methods of analysis employed [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1908
    • 1908

  • Liebig's en el Paraguay : libro de homenaje en el centenario de la fundación de la Liebig's Extract of Meat Company Limited, 1865-1965.

    • Text
    • Zeballos-Cué, Paraguay : [s.n.], 1965
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text HD9433.P34 L53 1965Off-site
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock ... [et al.].

    • Text
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX389 .T487 1990Off-site
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock [and others].

    • Text
    • Stuttgart : F. Steiner, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX389 .T487 1990Off-site
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta