Research Catalog

  • Kringelbachs salte- og røgebog / George Kringelbach ; tegninger af Alex Secher.

    • Text
    • Københaun : Erichsen, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-12995Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La ganadería y la industria de salazón de carnes en el período 1810-1862 [por] Alfredo J. Montoya.

    • Text
    • Buenos Aires, Editorial El Coloquio [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JLC 74-125Offsite
    Not available - Please for assistance.
  • Hilkhot meliḥah mi-sefer Ashle ravreve : tre gavre ravreve ha-mekhatrin u-meʻaṭrin u-mesubin ʻal ha-Shulḥan, ha-neḳuvim bi-shemotam Ṭure zahav / asher ḥiber Daṿid ben Shemuʼel ; Śifte kohen / asher ḥiber Shabetai ben Meʼir ; ṿe-ʻatah beʼur raḥav ʻal ha-Ṭ. z. ṿeha-Ś. k., zeh sefer Maḥatsit ha-sheḳel, ṿe-hayah li-shene rashim : Daʻat ḥakhamim, yevaʼer kol divre baʻal ha-Ṭure zahav : Śefat emet, yevaʼer kol divre baʻal Śifte kohen / ʻa. y. Naḥum Ṿaisblaṭ me-ʻir Malin.

    • Text
    • Tel-Aviv : Makhon Bohosh, she.ʻa. y. Yeshivat kolel Bohosh, 740 [1979 or 1980]
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text *PIM 90-3904Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sefer Ge melaḥ : ʻal Shu. ʻa. Yo. d., Hilkhot meliḥa : kolel maśa u-matan, heʻarot u-veʼurim be-divre rabotenu ha-posḳim / me-et Mosheh b. la-a.a.m. ṿe-r. Perets Ariʼel.

    • Text
    • Bene Beraḳ : M. ben P. Ariʼel, 747 [1987]
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text *PIM 89-10503Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005) / edited by L. Lagóstena, D. Bernal & A. Arévalo.

    • Text
    • Oxford : John and Erica Hedges Ltd., 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 08-4730Offsite
    Not available - Please for assistance.
  • Salt and fishery [electronic resource] : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England and foreign parts : 2) the character and qualities good and bad of these several sorts of salt, English refin'd asserted to be much better than any foreign : 3) the catching and curing or salting of the most eminent or staple sorts of fish for long or short keeping : 4) the salting of flesh : 5) the cookery of fish and flesh : 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping : 7) the case and sufferings of the saltworkers : 8) proposals for their relief and for the advancement of the fishery, the woollen, tin, and divers other manufactures / by John Collins.

    • Text
    • London : Printed by A. Godbid and J. Playford, 1682.
    • 1682
    • 1 Resource

    Available Online

    http://galenet.galegroup.com/servlet/Sabin?af=RN&ae=CY102949449&srchtp=a&ste=14&q=nypl
  • Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen / Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura.

    • Text
    • Kansas City, Missouri : Andrews McMeel Publishing, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-17Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La ganadería y la industria de salazón de carnes en el período 1810-1862 : [por] Alfredo J. Montoya.

    • Text
    • Buenos Aires : Editorial El Coloquio, [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text HD9424.A82 M65Off-site
    Not available - Please for assistance.
  • CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005) / edited by L. Lagóstena, D. Bernal & A. Arévalo.

    • Text
    • Oxford : John and Erica Hedges Ltd., 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text AA963 B7684 no.1686Off-site
    Not available - Please for assistance.
  • Sefer Ge melaḥ : ʻal Shu. ʻa. Yo. d., Hilkhot meliḥa : kolel ma'sa u-matan, heʻarot u-veʾurim be-divre rabotenu ha-posḳim / me-et Mosheh b. la-a.a.m. ṿe-r. Perets Ariʾel.

    • Text
    • Bene Beraḳ : M. ben P. Ariʾel, 747 [1987]
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 41500.657Off-site
    Not available - Please for assistance.
  • Sabor a Tlaxcala : el tequexquite en El Carmen Tequexquitla y Santa Anita Nopalucan / Cornelio Hernández Rojas.

    • Text
    • México : Gobierno del Estado de Tlaxcala, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
  • La ganadería y la industria de salazón de carnes en el período 1810-1862 [por] Alfredo J. Montoya.

    • Text
    • Buenos Aires, Editorial El Coloquio [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text HD9424.A82M65Off-site
    Not available - Please for assistance.
  • CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005) / edited by L. Lagóstena, D. Bernal & A. Arévalo.

    • Text
    • Oxford : John and Erica Hedges Ltd., 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text SH337.C48 2005qOff-site
    Not available - Please for assistance.
  • La ganadería y la industria de salazón de carnes en el período 1810-1862 [por] Alfredo J. Montoya.

    • Text
    • Buenos Aires, Editorial El Coloquio [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text HD9424.A82M65Off-site
    Not available - Please for assistance.
  • CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005) / edited by L. Lagóstena, D. Bernal & A. Arévalo.

    • Text
    • Oxford : John and Erica Hedges Ltd., 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text SH337 .C48 2005q OversizeOff-site
    Not available - Please for assistance.

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