Research Catalog

  • Fried, Deep-Fried, and Sauteed Dishes.

    • Text
    • Garden City, N.Y. : Nelson Doubleday Inc., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-7278Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ruhlman's how to sauté : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman.

    • Text
    • New York : Little, Brown and Company, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-1171Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Methods for healthy cooking.

    • Moving image
    • [Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.
    • 2018
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo147523
  • Métodos para cocinar sano.

    • Moving image
    • [Alexandria, Va.] : Divis̤in de Nutric̤in, Educac̤in, Capacitac̤in y Asistencia Ťcnica, Programas de Nutric̤in Infantil, USDA Food and Nutrition Service, 2018.
    • 2018
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo157342

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