Research Catalog

  • Am Anfang gab's den Apfel : Delikate Geschichten von genusssüchtigen Frauen / Annemarie Stoltenberg (Hrsg.).

    • Text
    • München : Ullstein, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text PT1340.E76 A4 2000Off-site
  • Farhang-i khūrāk-i mardum-i Gīlān / Masʻūd Pūrhādī ; [sarparast-i majmūʻah-i, Farāmarz Ṭālibī ; vīrāstār, ʻAlī Nuṣratī Siyāhmazgī].

    • Text
    • Rasht : Farhang-i Īlyā, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.I7 P87 2010Off-site
  • Farhang-i khūrāk-i mardum-i Gīlān / Masʻūd Pūrhādī ; [sarparast-i majmūʻah-i, Farāmarz Ṭālibī ; vīrāstār, ʻAlī Nuṣratī Siyāhmazgī].

    • Text
    • Rasht : Farhang-i Īlyā, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.I7 P87 2010Off-site
  • Cucina italiana del Quattrocento / Claudio Benporat.

    • Text
    • [Firenze] : L.S. Olschki, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .B466 1996Off-site
  • Der Einfluss des Englischen auf den deutschen Wortschatz im Bereich von Essen und Trinken : dargestellt anhand schweizerischer Quellen / Urs Fischer.

    • Text
    • Bern ; Las Vegas : P. Lang, ©1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text PF3582.E5 F5Off-site
  • Pomp and sustenance : twenty-five centuries of Sicilian food / Mary Taylor Simeti.

    • Text
    • Hopewell, N.J. : Ecco Press ; New York : Distributed by W.W. Norton, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.2.S55 S56 1998Off-site
  • Türkiye Gıda Hijyeni Tarihinde Fatih Devri Yemekleri / A. Süheyl Ünver.

    • Text
    • İstanbul : [publisher not identified], 1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 U58Off-site
  • Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos) / Leila Abu-Shams.

    • Text
    • Zaragoza : Universidad de Zaragoza, Area de Estudios Arabes e Islámicos, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PJ6770.28.R34 A38 2002Off-site
  • Vom Glück, eine Leberwurst zu lieben : und andere kulinarische Glossen / Keto von Waberer.

    • Text
    • Berlin : Edition Ebersbach, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text PT2685.A23 V65 2006Off-site
  • Tercüme-yi Kenzü'l-İştihâ : 15. yüzyıldan bir mutfak sözlüğü / Ahmed Cavid ; hazırlayan ve sunan, Seyit Ali Kahraman, Priscilla Mary Işın.

    • Text
    • Beyoğlu, İstanbul : Kitap Yayınevi, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .A227 2006Off-site
  • Kritik der kulinarischen Vernunft : ein Menü der Sinne nach Kant / Kurt Röttgers.

    • Text
    • Bielefeld : Transcript, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text B105.F66 R68 2009Off-site
  • Nachschlag Berlin : von der Kultur des Essens und Trinkens in der Hauptstadt / Johannes J. Arens.

    • Text
    • Berlin : Vergangenheits Verlag, [2010], ©2010.
    • 2010-2010
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G3 A74 2010Off-site
  • The diner's dictionary : word origins of food & drink / John Ayto.

    • Text
    • Oxford : Oxford University Press, ©2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .A86 2012Off-site
  • "Libiamo, Libiamo--" : trasgressioni conviviali nell'opera lirica e dintorni / Franco Onorati ; prefazione di Ettore Paratore.

    • Text
    • Roma : Il Ventaglio, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text ML1700.1 .O56 1987Off-site

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta