Research Catalog
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Displaying 1-6 of 6 results
Aus der Geschichte des Schweizerkäses. Neue Quellen und Forschungen zu seiner Geschichte bis 1914. [Von] Alfred G. Roth.
- Text
- Burgdorf, (G. Roth & Co.) 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSC 72-214 Offsite Not available - Please for assistance.ABC des Emmentalerkäsers; kurze Anleitung zur Herstellung von Emmentalerkäse; zum Gebrauch für Emmentaler-Käsereilehrlinge und zur Vorbereitung auf die Lehrlings- und Gehilfenprüfung.
- Text
- Kempten, Allgäu, Volkswirtschaftlicher Verlag [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-16 942 no. 1-17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'Emmental : emmentalement bon : recettes et autres histoires.
- Text
- Berne : Union suisse du commerce de frommage, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFD 97-16398 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The story of Switzerland cheese.
- Text
- New York, N.Y., Switzerland Cheese Assoc. [1935?]
- 1935
A study of the gases of emmental cheese / by William Mansfield Clark.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.
- 1912
- 2 Items
Item details Format Call Number Item Location Text VPO (United States. Animal Industry Bureau. Bull. no. 151.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VPQ p.v. 16 no. 7 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 148) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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