Research Catalog

  • Su no hyakka / Kōno Tomomi cho.

    • Text
    • Tōkyō : Tōkyō Shobōsha, Shōwa 58 [1984]
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text *OSM 87-2484Offsite
  • Memorial of various organizations and firms, to the Committee on Finance, of the United States Senate, for the repeal of the whisky-vinegar law of 1879 / John G. Mills, Attorney, New York State Cider and Cider-Vinegar Makers' Association.

    • Text
    • [s.l. : s.n.], 1883
    • 1979-1883
  • Manufacture of vinegar by the alcoholic vaporizing process [microform] :bnotes of a hearing before the Subcommittee of the Committee on Ways and Means on Changes in the Internal Revenue Laws.

    • Text
    • [Washington? : s.n., 1882?]
    • 1979-1882
  • L'aceto balsamico modenese : tecnologia, chimica, microbiologia e biochimica / Mario Sacchetti.

    • Text
    • Bologna : Edagricole, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 93-3171Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Beschluss des Maire der Stadt Strassburg, vom 16ten Erndtemonat (Messidor) 10ten Jahrs der Republik : die Verfälschung der Getränte betreffend.

    • Text
    • Strassburg : Gedruckt bei Ph. J. Dannbach, der Mairie Buchdrucker, [1802?]
    • 1802
    • 1 Item
    FormatCall NumberItem Location
    Text *KVR 9624Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Des subsistances.

    • Text
    • [France : s.n., 1794?]
    • 1794
    • 1 Item
    FormatCall NumberItem Location
    Text *KVR 8208aSchwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Oenographia, Weinkeller oder Kunstbuch vom Wein, das ist: Aussführliche und eigentliche Beschreibung ... dess Weins, seiner Natur, Eygenschafft und Tugendt ... darinnen auch angezeigt wirdt alles was vom Weinstock, Wein und desselbigen Artzney Mag gesagt werden. Sampt nützlichem ... Bericht aller Kräuterwein ... welche, zu notturftigen Artzneyen können praepariert werden ... Darneben auch von Kräuter Essig und Bier gehandelt wirdt.

    • Text
    • Freising : Freisinger Künstlerpresse, 1988.
    • 1988-1604
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-517Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Une poterie mondialement méconnue / Georges Dubuis, Jacqueline Dubuis-Legentil.

    • Text
    • Marcinelle : Service archéologique de la région Charleroi, ASBL, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3875Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le goût de l'aigre : essai de gastronomie historique / Misette Godard ; préface de Jacques Puisais.

    • Text
    • Paris : Quai Voltaire, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-13269Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La pratique de faire toutes confitures, condiments, distillations d'eaux odoriférantes et plusieurs autres recettes très utiles : edit 1558 / [Benoist Rigaud et Jean Saugrain].

    • Text
    • Paris : Klincksieck : Aux amateurs de livres, 1992.
    • 1992-1558
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 95-278Offsite
  • The vinegar book / by Emily Thacker.

    • Text
    • Canton, Ohio : Tresco Publishers, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-5110Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A general treatise on the manufacture of vinegar [microform] theoretical and practical ... as well as the fabrication of pyroligneous acid, wood vinegar, etc. etc. together with their applications, and a treatise on acetometry.

    • Text
    • Philadelphia, H. C. Baird, 1871.
    • 1871
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7263 no. 1 no. 1-6Offsite
  • A practical treatise on the manufacture of vinegar [microform] with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat fish and eggs. / Ed. from various sources by William T. Brannt. Illustrated by one hundred and one engravings.

    • Text
    • Philadelphia : H.C. Baird & Co., 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7212 no. 1 no. 1-7Offsite
  • Vinegars / written by Gina Steer ; illustrated by Alison Barratt.

    • Text
    • Menlo Park, Calif. : Sunset Pub. Co., c1994
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 96-139Offsite
  • Flavored vinegars : 50 recipes for cooking with infused vinegars / by Michael Chiarello with Penelope Wisner ; photography by Daniel Proctor.

    • Text
    • San Francisco : Chronicle Books, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-15800Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... ed. from various sources, by William T. Brannt.

    • Text
    • Philadelphia, H.C. Baird & co; [etc., etc.] 1890.
    • 1890
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Brannt, W. T. Practical treatise on the manufacture of vinegar)Offsite
  • Vinegar products / by S. V. Poultney. With a foreword by Eric Chilman.

    • Text
    • London : Chapman & Hall, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Poultney, S. V. Vinegar products)Offsite
  • The manufacture of vinegar; its theory and practice, with especial reference to the quick process. By Charles M. Wetherill ...

    • Text
    • Philadelphia, Lindsay and Blakiston, 1860.
    • 1860
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Wetherill, C. M. Manufacture of vinegar)Offsite
  • A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.

    • Text
    • London : Robert Scholey, 1805.
    • 1805
    • 1 Item
    FormatCall NumberItem Location
    Text VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification)Offsite
  • Le adulterazioni del vino e dell' aceto e mezzi come scoprirli, dell' enologo Alberto Aloi ...

    • Text
    • Milano, U. Hoepli, 1904.
    • 1904
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433009381348
    FormatCall NumberItem Location
    Text VTS (Aloi, A. Adulterazioni del vino e dell' aceto e mezzi come scoprirli)Offsite
  • Le vinaigre.

    • Text
    • Paris, Masson et Cie [1906]
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Astruc, H. Vinaigre)Offsite
  • Der rationelle Betrieb der Essig-Fabrikation und die Controle derselben : eine Darstellung der Essig-Fabrikation mit Erzeilung der höchsten Ausbeuten ... / von Josef Bersch.

    • Text
    • Wien : A. Hartleben's Verlag, 1901.
    • 1901
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433009381579
    FormatCall NumberItem Location
    Text VTS (Bersch, J. Rationelle Betrieb der Essig-Fabrikation)Offsite
  • Technique moderne de vinaigrerie, par A.H. Contassot ... préface de Henri Mamelle ... Avec 42 figures interealëes dans le texte.

    • Text
    • Paris, J.-B. Baillière et fils, 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Contassot, A. H. Technique moderne de vinaigrerie)Offsite
  • Manuel pratique du vinaigrier / par Ch. Franche.

    • Text
    • Paris : B. Tignol, [189-?]
    • 1890-1899
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Franche, C. Manuel pratique du vinaigrier)Offsite
  • Gärungs-essig, von Paul Hassack ...

    • Text
    • Wien, Leipzig, A. Hartleben, 1904.
    • 1904
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Hassack, P. Gärungs-Essig)Offsite
  • Manuel théorique et pratique du vinaigrier et du moutardier.

    • Text
    • Paris, Roret, 1836.
    • 1836
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Julia de Fontenelle, J. S. E. Manuel théorique ...)Offsite
  • Vinegar: its manufacture and examination. By C. Ainsworth Mitchell, with 5 plates and 49 other illustrations.

    • Text
    • London, C. Griffin & company, limited; Philadelphia, J.B. Lippincott company, 1916.
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Mitchell, C. A. Vinegar. 1916)Offsite
  • Vinegar: its manufacture and examination. By C. Ainsworth Mitchell ...

    • Text
    • London, C. Griffin & Company, Limited, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Mitchell, C. A. Vinegar. 1926)Offsite
  • Études sur le vinaigre, sa fabrication, ses maladies, moyens de les prévenir; nouvelles observations sur la conservation des vins par la chaleur; par M.L. Pasteur ...

    • Text
    • Paris, Gauthier-Villars [etc.] 1868.
    • 1868
    • 1 Item
    FormatCall NumberItem Location
    Text 8-VTS (Pasteur, L. Études sur le vinaigre)Offsite
  • Vinegars and catsup [microform] : interpretation of standards, analyses, etc. / by R.O. Brooks.

    • Text
    • New York : Spice Mill Pub. Co., 1912.
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7402 no. 1 no. 1-11Offsite
  • Apuntes de Paul Hassack referentes a la fabricación del vinagre de alcohol, de cidra y de malta, de la cidra y del zumo de uvas [microform].

    • Text
    • Weehawken, N.J., E.U.A. : P. Hassack ; Nueva York, E.U.A. : de venta por Hirsh & Schofield, Inc., c1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7402 no. 1 no. 1-11Offsite
  • Grape vinegar / by Frederic T. Bioletti.

    • Text
    • Berkeley, Cal. : Agricultural Experiment Station, 1912.
    • 1912
    • 2 Items
    FormatCall NumberItem Location
    Text VTB p.v. 4 no. 10Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPG (California. Agricultural Experiment Station. Bull. 227.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vinegar adulteration and the extent to which it exists in the samples for sale in North Carolina / W.A. Withers, J.A. Bizzell.

    • Text
    • Raleigh, N.C. : North Carolina Agricultural Experiment Station, 153
    • 1898
    • 2 Items
    FormatCall NumberItem Location
    Text VTB p.v. 17 no. 17Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPG (North Carolina. Agricultural experiment station. Bulletin 153.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • To dealers in vinegar. [Circular] October 31st, 1907.

    • Text
    • [Columbus, 1907]
    • 1907
  • Vinegar hand book; a treatise on the manufacture of pure cider vinegar by the quick process. Floor plans and plant layouts of representative vinegar plants. Illustrations of standard equipment for vinegar manufacturing. Federal and state vinegar standards and legal requirements of vinegar offered for sale. The making of pure cider vinegar at home. The use of pure yeast cultures in the making of vinegar.

    • Text
    • Mount Gilead, O., The Hydraulic Press Mfg. Co. [c1919]
    • 1919
  • Home-made cider vinegar / by Walter G. Sackett.

    • Text
    • Fort Collins, Colo. : Agricultural Experiment Station of the Agricultural College of Colorado, 1913.
    • 1913
    • 2 Items
    FormatCall NumberItem Location
    Text VTB p.v. 123Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPG (Colorado. Agricultural experiment station. Bulletin) no. 179-203 (1911-1914)Offsite
  • Ohio vinegar law as amended, Feb. 28, 1908.

    • Text
    • [Columbus, 1908]
    • 1908
  • Manufacture of vinegar by the alcoholic vaporizing process. Hearing March 1, 1882.

    • Text
    • [n.p., 1882?]
    • 1882
  • Vinegar : the user friendly standard text, reference, and guide to appreciating, making, and enjoying vinegar / Lawrence J. Diggs.

    • Text
    • San Francisco, Calif. : Quiet Storm Trading Co., c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 98-90Offsite
  • Alcool méthylique, vinaigres : acides acétiques industriels, acides acétiques dénaturés, acétates, acétone.

    • Text
    • Paris : Librairie Polytechnique C. Béranger, 1912.
    • 1912
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433090729967
    FormatCall NumberItem Location
    Text POD (Calvet, L. Alcool méthylique, vinaigres)Offsite
  • Die untersuchungsmethoden und organismen des gärungsessigs und seiner rohstoffe. Von dr. Fritz Rothenbach ...

    • Text
    • Berlin, P. Parey, 1907.
    • 1907
    • 1 Item
    FormatCall NumberItem Location
    Text PPH (Rothenbach, F. Untersuchungsmethoden und Organismen des Garungsessigs und seiner Rohstoffe)Offsite
  • Die Essigsäure, ihre Gewinnung und Wirtschaftliche Bedeutung / von Dr. Viktoria Kessler.

    • Text
    • Berlin : Verlag von M. Krayn, 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text VOF (Kessler, V. Essigsaure)Offsite
  • Die deutsche Gärungsessig-Industrie, ihre geschichtliche Entwicklung und ihre Bedeutung innerhalb der deutschen Volkswirtschaft, von Dr Adolf Höreth.

    • Text
    • Würzburg, K. Triltsch, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1025 no. 1-4Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Regulations 19. Production of vinegar by the vaporizing process. 1940.

    • Text
    • Washington, U.S. Govt. Print. Off., 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1545 no. 1-8Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Laboratoriumsbuch für die essig-industrie, von dr. phil. Erich Lehmann, Trier. Mit 10 abbildungen.

    • Text
    • Halle (Saale) W. Knapp, 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text VBA p.v. 990 no. 1-5Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A review of the manufacture of fermented vinegar and apple juice / by Paul Hassack.

    • Text
    • [Chicago : s.n.], 1919.
    • 1919
  • Verhandeling over de werking van den azijn in de typhus ... / Uitgegeven door de Eerste Klasse van het Instituut.

    • Text
    • Amsterdam : Pieper & Ipenbuur, 1817.
    • 1817
  • Die Deutsche Essigindustrie.

    • Text
    • Berlin : Parey
    • 1897-
    • 5 Items
    FormatCall NumberItem Location
    Text VTRA++ (Deutsche Essigindustrie) 22-23 (1918-19)Offsite
    FormatCall NumberItem Location
    Text VTRA++ (Deutsche Essigindustrie) 24-25 (1920-21)Offsite
    FormatCall NumberItem Location
    Text VTRA++ (Deutsche Essigindustrie) 26-27 (1922-23)Offsite
  • Vinegar bulletin. The manufacture of fermented vinegar; a complete, illustrated encyclopedia covering all phases in the manufacture of spirit, cider, malt and grape vinegar.

    • Text
    • New York, 1916-18.
    • 1916-1918
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433008893541
    FormatCall NumberItem Location
    Text VTS+ (Hassack, P. Vinegar bulletin) Nov. 1916-Apr. 1918Offsite
  • Oils and vinegars / Jean-François Plante.

    • Text
    • Buffalo : Firefly Books ; Quebec : Les Editionsde l'Homme, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 02-18297Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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