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Displaying 1-3 of 3 results for author "Apicius."
Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
- Text
- Roma : "L'Erma" di Bretschneider, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TX725.R57 S25 1995 Off-site I cibi di Roma imperiale : vita, filosofia e ricette del gastronomo Apicio / Gianni Gentilini ; con l'edizione critica del De re coquinaria.
- Text
- Milano : Medusa, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TX649.A65 G46 2004 Off-site L'art culinaire, De re coquinaria. Texte établi, traduit et commenté par Jacques André.
- Text
- Paris, C. Klincksieck, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text 28115.1965 Off-site
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