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  • Marine toxins : origin, structure, and molecular pharmacology / Sherwood Hall, editor, Gary Strichartz, editor.

    • Text
    • Washington, DC : American Chemical Society, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 90-742Offsite

  • Biotechnology and the U.S. food industry : a study / prepared by the Office of Planning and Evaluation, and the Center for Food Safety and Applied Nutrition, U.S. F.D.A.

    • Text
    • Lancaster, Pa., USA : Technomic Pub. Co., [1988]
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 91-855Offsite

  • Foodborne pathogenic microorganisms & natural toxins [microform].

    • Text
    • Washington, DC : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Rockville, Md. : Food and Drug Administration, State Training Branch, [1995]
    • 1995

  • Food safety progress report : fiscal year 2000 / U.S. Food and Drug Administration.

    • Text
    • [Rockville, Md.] : [Food and Drug Administration], [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110701

  • Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.

    • Text
    • Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
    • 1998
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS109197

  • Aditivos en los alimentos.

    • Text
    • [Rockville, Md.?] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : International Food Information Council, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110282

  • Alimentos seguros : cómo lo logra un equipo.

    • Text
    • [Rockville, Md.?] : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110323

  • Los diez patógenos de alimentos menos apreciados / The Partnership for Food Safety Education.

    • Text
    • [Rockville, Md.?] : Partnership for Food Safety Education : FDA, Center for Food Safety and Applied Nutrition, [2005]
    • 2005
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110204

  • Guía de la FDA para el importador de alimentos enlatados de ácido bajo y acidificados.

    • Text
    • [Rockville, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110487

  • FDA lanza advertencia publica contra el uso de crema de belleza.

    • Text
    • [Rockville, Md.?] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110041

  • Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos : direcciones para la industria.

    • Text
    • [Rockville, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003]
    • 2003
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110491

  • Organismos que pueden afectarlo / The Partnership for Food Safety Education.

    • Text
    • [Rockville, Md.?] : Partnership for Food Safety Education : FDA, Center for Food Safety and Applied Nutrition, [2006]
    • 2006
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110209

  • Prevención de la listeriosis en mujeres hispanas embarazadas en los EE.UU.

    • Text
    • [Rockville, Md.?] : Dept. of Health and Human Services, Food and Drug Administration, [Center for Food Safety and Applied Nutrition], [2006]
    • 2006
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110334

  • Preventing listeriosis in pregnant Hispanic women in the U.S. : community educator's guide to a serious foodborne risk.

    • Text
    • [College Park, Md.] : [Center for Food Safety and Applied Nutrition], [2006]
    • 2006
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110685

  • Todos podemos combatir las BACterias / The Partnership for Food Safety Education.

    • Text
    • [Rockville, Md.?] : Partnership for Food Safety Education : FDA, Center for Food Safety and Applied Nutrition, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110215

  • Cómo obtener las regulaciones de la FDA.

    • Text
    • [Rockville, Md.] : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110475

  • Regulaciones de la FDA (Administración de Drogas y Alimentos de los Estados Unidos) sobre las responsabilidades relativas a los alimentos y los cosméticos.

    • Text
    • [Rockville, Md.?] : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safey and Applied Nutrition, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110494

  • El Programa regulatorio para comestibles marinos de la Administración de Drogas y Alimentos.

    • Text
    • [Rockville, Md.?] : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS110483

  • Guidance for industry : FDA export certificates.

    • Text
    • Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Biologics Evaluation and Research : Center for Drug Evaluation and Research : Center for Devices and Radiological Health : Center for Veterinary Medicine : Center for Food Safety and Applied Nutrition, [2005]
    • 2005
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS113005

  • Guidance for industry : 21 CFR, part 11, electronic records : electronic signatures, glossary of terms.

    • Text
    • Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Office of Regulatory Affairs : Center for Biologics Evaluation and Research : Center for Drug Evaluation and Research : Center for Devices and Radiological Health : Center for Food Safety and Applied Nutrition : Center for Veterinary Medicine, [2001]
    • 2001
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/LPS115334

  • A Food labeling guide.

    • Text
    • Washington, D.C. : U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : For sale by the Supt. of Docs., U.S. G.P.O., [1988?]
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.4508:F 73Off-site

  • The Fish list : FDA guide to acceptable market names for food fish sold in interstate commerce.

    • Text
    • [Washington, D.C.] : U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : For sale by the Supt. of Docs., U.S. G.P.O., 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.4508:F 52Off-site

  • A food labeling guide.

    • Text
    • Washington, DC : U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : [For sale by the U.S. G.P.O., Supt. of Docs.], [1995]
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.4508:F 73/994Off-site

  • The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans.

    • Text
    • Washington, DC : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1995]
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.4002:F 73/28Off-site

  • Foodborne pathogenic microorganisms & natural toxins.

    • Text
    • Washington, DC : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Rockville, Md. : Food and Drug Administration, State Training Branch, [1996?]
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.4502:P 27/996Off-site

  • A food labeling guide.

    • Text
    • Washington, DC : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : [For sale by the U.S. G.P.O., Supt. of Docs.], [1999]
    • 1999
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text HE 20.4508:F 73/999Off-site

  • Analysis of adverse reactions to monosodium glutamate (MSG) / Daniel J. Raiten, John M. Talbot, Kenneth D. Fisher, editors.

    • Text
    • Bethesda, Md. : American Institute of Nutrition, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text RA1242.S63 A53 1995Off-site

  • Food safety A to Z reference guide : science and our food supply / FDA, Department of Health and Human Services USA, National Science Teachers Association.

    • Text
    • [Washington, D.C.] : Food and Drug Administration, U.S. Dept. of Health and Human Services, Center for Food Safety and Applied Nutrition ; [Arlington, VA] : National Science Teachers Association, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.4508:F 73/3Off-site

  • Information materials for the food and cosmetic industries.

    • Text
    • [Washington, DC] : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text WA 697 I43 1988Off-site

  • Foodborne pathogenic microorganisms & natural toxins.

    • Text
    • Washington, DC : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Rockville, Md. : Food and Drug Administration, State Training Branch, [1996?]
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.4502:P 27/996Off-site

  • Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.

    • Text
    • Washington, D.C. : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1999]
    • 1999
    • 1 Item

    Available Online

    http://purl.access.gpo.gov/GPO/LPS3234
    FormatCall NumberItem Location
    Text HE 20.4508:M 58/SPAN.Off-site

  • Marine toxins : origin, structure, and molecular pharmacology / Sherwood Hall, editor, Gary Strichartz, editor.

    • Text
    • Washington, DC : American Chemical Society, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text RS160.7 .M37 1990Off-site

  • Marine toxins : origin, structure, and molecular pharmacology / Sherwood Hall, editor, Gary Strichartz, editor.

    • Text
    • Washington, DC : American Chemical Society, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text RS160.7 .M37 1990Off-site

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