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Displaying 1-5 of 5 results for author "Geissler, Catherine."
Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
- Text
- Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 93-6925 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Human nutrition / edited by Catherine A. Geissler, Hilary J. Powers.
- Text
- 2011
- 1 Item
Item details Format Call Number Item Location Text QP141 .D28 2011 Off-site Not available - Please for assistance.The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.
- Text
- Oxford ; New York : Oxford University Press, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text SB175.V38 1997 Off-site Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
- Text
- Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX360.G7F65 1993 Off-site Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
- Text
- Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX360.G7 F65 1993 Off-site
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