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Displaying 1-6 of 6 results for author "Cook, A. H. (Arthur Herbert)"
Barley and malt: biology, biochemistry, technology.
- Text
- New York, Academic Press, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text E-11 6685 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chemistry and biology of yeasts.
- Text
- New York, Academic Press, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text PPH (Cook, A. H. Chemistry and biology of yeasts) Offsite Not available - Please for assistance.Chromatographic analysis, by A. H. Cook.
- Text
- London, Institute of Chemistry of Great Britain and Ireland, 1941.
- 1941
- 1 Item
Item details Format Call Number Item Location Text OAI p.v. 335 no. 1-5 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chemistry and biology of yeasts.
- Text
- New York : Academic Press, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text QR151 .C58 Off-site Not available - Please for assistance.The chemistry and biology of yeasts.
- Text
- New York : Academic Press, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text QR151 .C77 1958 Off-site Not available - Please for assistance.The chemistry and biology of yeasts.
- Text
- New York, Academic Press, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text 8915.265 Off-site Not available - Please for assistance.
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