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Displaying 1-10 of 10 results for author "This, Hervé."
Les secrets de la casserole / Hervé This.
- Text
- Paris : Belin, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1695 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Révélations gastronomiques / Hervé This.
- Text
- Paris : Belin, c1995.
- 1995
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433050621584Item details Format Call Number Item Location Text JFF 95-4936 Offsite Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
- Text
- New York : Columbia University Press, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFD 06-1821 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Construisons un repas / Hervé This, Marie-Odile Monchicourt.
- Text
- Paris : Jacob, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-2029 Offsite Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.
- Text
- New York : Columbia University Press, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFD 08-451 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Propos culinaires & savants / Hervé This ... [et al.].
- Text
- Paris : Belin, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-28992 Offsite Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
- Text
- New York : Columbia University Press, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFD 09-3552 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Note-by-note cooking [electronic resource] : the future of food / Hervé This ; translated by M.B. DeBevoise.
- Text
- New York : Columbia University Press, [2014]
- 2014
- 2 Resources
Available Online
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Le terroir à toutes les sauces : un roman philosophique et gourmand avec 100 recettes d'Alsace / Hervé This, Roland Perret.
- Text
- Strasbourg : Nuée bleue, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 18-13878 Offsite Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
- Text
- New York : Columbia University Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5342 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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