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Displaying 1-50 of 119 results
Rāʼid al-ṭabbākhīn / Salīm Sulaymān Ḥamzah.
- Text
- Ṭarābulus : Dār al-Shimāl lil-Ṭibāʻah wa-al-Nashr wa-al-Tawzīʻ, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text *OG 84-2812 Offsite Dalīl al-tabkh / taʼl̄f Zahrah al-Shaykh.
- Text
- Bayrūt : Dār Suwaydān, [197-?]
- 1970-1979
- 1 Item
Item details Format Call Number Item Location Text *OG 86-403 Offsite Fann al-ṭabkh al-ḥadīth, kitāb yataḍamman awsaʻ al-maʻlūmāt al-maṭbakhīyah, wa-yastaʻriḍ awfar wa-aṣaḥḥ asālīb iʻdād al-maʼākil al-mukhtalifah. Waḍaʻahu jamāʻah min ahl al-ikhtiṣāṣ
- Text
- Bayrūt, Dār al-Andalus [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text *OG 76-2714 Offsite The best of Baghdad cooking, with treats from Teheran / by Daisy Iny. 1st ed.
- Text
- New York : Saturday Review Press, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-448 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A gourmet's delight : selected recipes from the haute cuisine of the Arab world / by Aida Karaoglan. 2d ed.
- Text
- Delmar, N.Y. : Caravan Books, 1976.
- 1976-1969
- 1 Item
Item details Format Call Number Item Location Text JFD 95-403 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kitāb al-ṭabīkh, tålīf Muḥammad ibn al-Ḥasan ibn Muḥammad al-Kātib al-Baghdādī. A āda nashrahu Fakhrī al-Bārūdī. Wa-dhayyala alayhi bi-kitāb Mu jam al-måākil al-Dimashqīyah. [al-Ṭab ah 1]
- Text
- [Bayrūt] Dār al-Kitāb al-Jadīd [1964]
- 1964
- 1 Item
Item details Format Call Number Item Location Text *OG 81-452 Offsite Kitāb funūn al-ṭahy wa-al-maʼkūlāt al-shahīyah, taʼlīf Mārī Khabbāz.
- Text
- ʻAkkā, Dār al-Jalīl lil-Ṭibāʻah wa-al-Nashr [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text *OG 84-1135 Offsite Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻasr Banī Marīn : Fadālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān / li-Ibn Razīn al-Tujībi ; taqdīm wa-taḥqīq Muḥammad ibn Shaqrūn.
- Text
- al-Rabāṭ : Maṭbaʻat al-Risālah, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text *OFO 90-2746 Offsite Kulinarische Studien : Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter : mit Rezepten / Peter Heine.
- Text
- Wiesbaden : O. Harrassowitz, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7283 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Faḍālat al-khiwān fī tayyibāt al-ṭaʻām wa-al-alwān : ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn / li-Ibn Razīn al- Tujībī ; ḥaqqaqahu wa-qaddama la-hu Muḥammad Ibn Shaqrūn ; ashrafa ʻalá iʻdādih Iḥsān ʻAbbas.
- Text
- Bayrūt : Dār al-Gharb al-Islāmī, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text *OFO 90-10708 Offsite Arabic cook book / NAJDA.
- Text
- Berkeley, Calif. : NAJDA, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFD 91-12465 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arabian cuisine / Anne Marie Weiss-Armush ; illustrations by John Berry.
- Text
- Beirut, Lebanon : Dar An-nafaés, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 92-2895 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In a caliph's kitchen / [compiled by]David Waines.
- Text
- London : Riad El-Rayyes, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text *OG 92-13429 Offsite Cucina paradiso : the heavenly food of Sicily / Clifford A. Wright.
- Text
- New York : Simon & Schuster, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 93-13514 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sahtein : food from the Middle East, mainly Lebanon, Palestine, and Syŕia.
- Text
- Southfield, Mich. : Arab Women Union, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFF 94-743 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Arabian delights cookbook : Mediterranean cuisines from Mecca to Marrakesh / Anne Marie Weiss-Armush.
- Text
- Los Angeles : Lowell House ; Chicago : Contemporary Books, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 94-13158 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food from the Arab world, by Marie Karam Khayat and Margaret Clark Keatinge. [3d ed.]
- Text
- Beirut [Khayats] 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8546 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kanz al-fawāʼid fī tanwīʻ al-mawāʼid Medieval Arab, Islamic culinary art / ed. by Manuela Marín and David Waines.
- Text
- Beirut : In Kommission bei Franz Steiner Varlag Stuttgart, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text *OGC (Bibliotheca Islamica.Bd.40) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arabian cuisine : from the Gulf to the Mediterranean / Naziha Adib, Ferdous al-Mukhtar, Ban Ismail.
- Text
- Surbiton : LAAM, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFG 96-1189 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Al-Andalus : la cocina y su historia / L. Benavides-Barajas.
- Text
- Motril : Dulcinea, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFD 97-8555 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Especialidades de la cocina oriental / Marta Beines.
- Text
- Buenos Aires : Compañía General Fabril, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text C-12 3592 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine Arabe / René R. Khawam.
- Text
- Paris : Albin Michel, 1979, c1970.
- 1979-1970
- 1 Item
Item details Format Call Number Item Location Text C-14 4649 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
101 Arabian delights: a book of Arabic cookery; foreword by Dame Flora Robson.
- Text
- Brighton, Clifton Books, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-19 3626 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food from the Arab world / by Marie Karam Khayat and Margaret Clark Keatinge.
- Text
- Beirut : Khayats, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text E-11 9964 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa / Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal Cassidy.
- Text
- New York : Interlink Books, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFF 98-2195 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine de Ziryâb : propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe / Farouk Mardam-Bey ; illustrations d'Odile Alliet.
- Text
- [Paris?] : Sindbad ; Arles : Actes Sud, [1998]
- 1998
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433050784804Item details Format Call Number Item Location Text JFF 99-2427 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
- Text
- Devon, England : Prospect books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 03-1864 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-11-18 - Please for assistance.Sabores del mundo Árabe / Lucrecia Infante Vargas ; recetas de Lourdes Hernández Fuentes.
- Text
- México, D.F. : Editorial Clío, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 01-4189 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il Liber de ferculis di Giambonino da Cremona : la gastronomia araba in Occidente nella trattatistica dietetica / Anna Martellotti.
- Text
- Fasano (Brindisi) : Schena, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFD 02-20233 Offsite Damaskus : der Geschmack einer Stadt / Marie Fadel ; aufgezeichnet von Rafik Schami.
- Text
- Zürich : Sanssouci, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFD 03-15214 Offsite Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos) / Leila Abu-Shams.
- Text
- Zaragoza : Universidad de Zaragoza, Area de Estudios Arabes e Islámicos, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 03-14032 Offsite Las cocinas árabe y judía y la cocina española / José Aguilera Pleguezuelo.
- Text
- Málaga [Spain] : Editorial Arguval, [2002]
- 2002
- 1 Item
Item details Format Call Number Item Location Text *PVR 07-425 Offsite Not available - Please for assistance.Arabesque : a taste of Morocco, Turkey, and Lebanon / Claudia Roden.
- Text
- New York : Knopf, 2006.
- 2006-2005
- 1 Item
Item details Format Call Number Item Location Text JFF 07-449 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
- Text
- Berkeley : University of California Press, c2007.
- 2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip076/2006100930.htmlItem details Format Call Number Item Location Text JFD 07-4896 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Baghdad cookery book : The book of dishes (Kitāb al-ṭabīkh) / Muḥammad b.al-Ḥasan b.Muḥammad b.al-Karīm, the scribe of Baghdad ; newly translated by Charles Perry.
- Text
- Totnes : Prospect, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFC 08-232 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spice : flavors of the Eastern Mediterranean / Ana Sortun with Nicole Chaison ; photography by Susie Cushner.
- Text
- New York : ReganBooks, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFE 08-1349 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Arab table : recipes and culinary traditions / May Bsisu.
- Text
- New York : William Morrow, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFF 08-310 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arab/American : landscape, culture, and cuisine in two great deserts / Gary Paul Nabhan.
- Text
- Tucson : University of Arizona Press, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFE 08-2923 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les trois cuisines du Maghreb : 600 recettes arabes, juives et pieds-noirs / Léon Isnard ; préface de Louis Abadie.
- Text
- Montpellier : Presses du Languedoc, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text *PVR 10-2098 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Árabes no Brasil : História e Sabor / Ricardo Maranhão e Estúdio Paladar.
- Text
- São Paulo : Editora Gaia : EDITORA BOCCATO, [2009]
- 2009
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-39207 Offsite Kitāb naṣīḥat al-anām fī ḥusn al-ṭaʻām / taʼlīf Aḥmad Ibrāhīm.
- Text
- Miṣr : al-Maṭbaʻah al-ʻUmūmīyah, 1902.
- 1902
- 1 Item
Item details Format Call Number Item Location Text *OG (Aḥmad Ibrāhīm. Kitāb naṣīḥat) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Uṣūl al-ṭahy al-naẓarī wa-al-ʻamalī / taʼlīf Naẓīrah Niqūlā ; [wa] Bahīyah ʻUthmān.
- Text
- [al-Qāhirah] : Maktabat al-Nahḍah al-Miṣrīyah, [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text *OG (Niqūlā. Uṣūl al-ṭahy) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sweet delights from a thousand and one nights : the story of traditional Arab sweets / Habeeb Salloum, Muna Salloum, Leila Salloum Elias.
- Text
- London : I.B. Tauris, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1457 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scheherazade's feasts : foods of the medieval Arab world / Habeeb Salloum, Muna Salloum, and Leila Salloum Elias.
- Text
- Philadelphia, Pennsylvania : University of Pennsylvania Press, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-3819 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kitāb al-ṭabkh al-muyassar / iʻdād Fāṭimah bint Muḥammad.
- Text
- Ṭarābulus, Lubnān, Dār Maktabat al-Īmān, 2007.
- 2007
- 2 Items
Item details Format Call Number Item Location Text ReCAP 13-43650 v. 1 Offsite Item details Format Call Number Item Location Text ReCAP 13-43650 v. 2 Offsite Beyond hummus and falafel : social and political aspects of Palestinian food in Israel / Liora Gvion ; translated by David Wesley and Elana Wesley.
- Text
- Berkeley : University of California Press, ©2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6699 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Do Oriente para o Ocidente : culinária libanesa / Samir Cauerk Moysés.
- Text
- São Paulo : CD. G Casa de Soluções, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-6833 Offsite Beyond hummus and falafel [electronic resource] : social and political aspects of Palestinian food in Israel / Liora Gvion ; translated by David Wesley and Elana Wesley.
- Text
- Berkeley : University of California Press, c2012.
- 2012
- 2 Resources
Available Online
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Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz al-fawāʼid fī tanwīʻ al-mawāʼid / English translation, with an introduction and glossary by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-2929 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem.
- Text
- New York : W.W. Norton & Company, 2019.
- 2019-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 19-990 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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