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Displaying 1-50 of 269 results
Receitas inéditas. Prefácio de Sérgio Bittencourt.
- Text
- Rio, Bruguera, [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1515 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
História da alimentação no Brasil.
- Text
- São Paulo, Companhia Editora Nacional [1967-68]
- 1967-1968
- 1 Item
Item details Format Call Number Item Location Text JFD 97-6381 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A cozinha africana no Brasil [microform].
- Text
- Luanda, 1964.
- 1964
Amalás; a cozinha africana.
- Text
- Rio de Janeiro, Editôra Espiritualista, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text Sc 641-R (Ribeiro, J. Amalás) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Delícias da cozinha deliciosa. [4.] ed. atualizada com as mais modernas receitas da cozinha deliciosa.
- Text
- Rio de Janeiro, Distribuidora Record [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-317 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Comidas, meu santo!
- Text
- Rio de Janeiro. Editôra Civilização Brasileira [1964]
- 1964
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1277 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Antologia da alimentação no Brasil / [organizada por] Luís da Câmara Cascudo.
- Text
- Rio de Janeiro : LTC, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-8182 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Comer bem : 1001 receitas de bons partos, com um apêndice contendo 124 ilustrações a côres e receitas especiais / Dona Benta.
- Text
- São Paulo : Companhia Editora Nacional, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15412 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
1001 receitas / Ana Judith de Carvalho, Hilda Velasco de Carvalho, Marta Bebianno Costa.
- Text
- Rio de Janeiro, RJ : Editora Nova Fronteira, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1644 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Caderno de comidas baianas / Joaquim da Costa Pinto Netto.
- Text
- Rio de Janeiro, RJ, Brasil : Tempo Brasileiro com a participação da Fundação Cultural do Estado da Bahia, Secretaria de Educação e Cultura, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16496 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pratos da Bahia e outras especialidades / Papeta.
- Text
- Rio de Janeiro : Edições de Ouro, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text Sc D 88-294 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Fogão de lenha : quitandas e quitutes de Minas Gerais / Maria Stella Libanio Christo.
- Text
- Petrópolis, RJ, Brasil : Vozes, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 94-18478 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pá de cal / Joaquim Inojosa.
- Text
- Rio de Janeiro : Editora Meio-Dia, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JAY B-3455 Offsite Culinária moderna.
- Text
- Rio [de Janeiro] Editóra Científica, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text JFE 90-2762 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cozinha do mundo; pratos típicos de trinta e nove países. Coordenação e supervisão de Maria Júlia e Regina Célia.
- Text
- [Rio de Janeiro] Edições O Cruzeiro [1964]
- 1964
- 1 Item
Item details Format Call Number Item Location Text JFE 91-668 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Comidas de candomblé [pelo] N. José Pedrosa.
- Text
- [n. p.] 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text Sc 299.6-P (Pedrosa, N. Comidas de candomblé) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
A little Brazilian cookbook / Elisabeth Lambert Ortiz ; illustrated by José Geraldo Fajardo.
- Text
- Belfast : Appletree Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text Sc B 92-44 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Costumes africanos no Brasil [microform] / Manuel Querino ; prefácio e notas de Arthur Ramos.
- Text
- Rio de Janeiro : Civilização brasileira, 1938.
- 1938
- 2 Items
Item details Format Call Number Item Location Text *Z-6706 Offsite Item details Format Call Number Item Location Text Sc 572.981 Q (Querino, M. Costumes africanos no Brasil) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Our own cook book of Trinidad and Tobago and Brazil / compiled by Yvonne Pitt and Vilma Bier.
- Text
- Port of Spain, Trinidad : The College Press, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text Sc D 93-1092 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
A comida baiana de Jorge Amado, ou, O livro de cozinha de Pedro Archanjo, com as merendas de D. Flor / Paloma Jorge Amado Costa.
- Text
- São Paulo, Brasil : Maltese, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFG 96-480 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of Brazilian cookery / Dolores Botafogo.
- Text
- New York : Hippocrene Books, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-21534 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Soul and spice : African cooking in the Americas / Heidi Haughy Cusick.
- Text
- San Francisco : Chronicle Books, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text Sc D 95-1134 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cozinha alternativa e ervas medicinais [videorecording] / produção, Cena Tropical Communicações e Santa Casa de Misericórdia de Sobr
- Moving image
- Botafogo, Rio de Janeiro, RJ : Ibase Vídeo, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Moving image *UGS-146 [Video] Offsite Brazil : a cook's tour / Christopher Idone.
- Text
- New York : Clarkson N. Potter/Publishers, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFF 96-653 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
500 receitas de dona Anita [microform] / por Anita Ribeiro de Menna Barreto.
- Text
- Porto Alegre : Edição da Livraria do Globo, 1943.
- 1943
- 2 Items
Item details Format Call Number Item Location Text VTI ((Ribeiro. 500 Recitias de dona Anita) Offsite Item details Format Call Number Item Location Text *Z-6873 no. 1-7 Offsite Cómo preparar porciones para dos, con sugestiones para combinar menús sencillos. Selección de recetas, compilación y notas de la mesa de redacción de la revista Mucho gusto.
- Text
- [Buenos Aires, 1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text C-12 2011 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cozinhando com Dona Mimi. [Illus.: João Azevedo Braga]
- Text
- Rio de Janeiro, Editôra Globo [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text C-12 7326 no. 1- 6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arte culinária; conselhos preciosos, segredos da arte culinária, os pratos dos nossos dias, saborosos, práticos e econômicos, salgados e doces: mais de duas mil receitas comprovadas, pratos regionais e pratos estrangeiros.
- Text
- Rio de Janeiro [Irmãos di Giorgio] 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text C-11 2212 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A doceira domestica; ou, Collecção de receitas, pela maior parte novas, de doces, pudins, tortas, conservas, pasteis, licôres e em geral tudo quanto pertence à arte do confeiteiro e pasteleiro, apropriadas ao uso das cozinhas particulares.
- Text
- Rio de Janeiro, J.G. de Azevedo, 1895.
- 1895
- 1 Item
Item details Format Call Number Item Location Text C-12 7883 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
O cardápio nacional. Com noções de Alimentação dietética organizadas pelo dr. Celestino Bourroul.
- Text
- [São Paulo] Melhoramentos [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text D-10 7715 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of Brazilian cookery; a culinary journey through Brazil. Introd. by Gretchen Orcutt.
- Text
- Garden City, Doubleday c1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-12 6800 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Receitas culinárias.
- Text
- [Rio de Janeiro, Editôra Letras e Artes, 1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-15 114 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Brazilian cookbook. Translated and adapted by Charles Frank & associates.
- Text
- New York, C. Frank Publications [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text D-14 5135 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
O cardápio nacional. Com noções de alimentação dietética, organizados pelo Celestino Bourroul.
- Text
- [São Paulo] Edições Melhoramentos [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-13 6058 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A nobre arte de comer; as mais preciosas receitas sugeridas e recomendadas pelos chefes de cozinha e "maîtres" dos mais famosos clubes e restaurantes do Brasil. Etiquêta da mesa. Detalhes da arte de cozinhar.
- Text
- São Paulo, Companhia Editora Nacional [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text D-17 6135 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A cozinha baiana. Ilustrações de Poty.
- Text
- Rio de Janeiro, Editôra Letras e Artes, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-17 9017 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Minhas aulas de cozinha.
- Text
- [São Paulo, Compôs e imprimiu Impres] 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text D-17 7786 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
O cozinheiro e doceiro popular; manual completíssino da arte de cozinhar e fazer doces.
- Text
- Rio de Janeiro, Livraria Quaresma, 1956.
- 1956
- 1 Item
Item details Format Call Number Item Location Text E-10 787 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A cozinha bahiana : seu folclore, suas receitas / Hildegardes Vianna.
- Text
- Bahia : [Fundação Gonçalo Moniz], 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text E-10 3472 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A alegria de cozinhar.
- Text
- São Paulo, Livraria Martins [1956?]
- 1956
- 1 Item
Item details Format Call Number Item Location Text E-10 48 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arte culinária brasileira.
- Text
- Rio de Janeiro, Ed. Copa e cozinha, Soc. gráfica vida doméstica, 1954.
- 1954
- 2 Items
Item details Format Call Number Item Location Text E-10 56 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text E-10 56 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brazilian cookery, traditional and modern, by Margarette de Andrade. With illus. by Carybé.
- Text
- Rutland, Vt., C. E. Tuttle Co. [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text F-11 1175 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A culinária baiana no restaurante do SENAC Pelourinho / [textos, Mauro Marcelo Alves, Raul Giovanni da Motta Lody].
- Text
- Rio de Janeiro : Editora Senac Nacional, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text Sc+ F 98-329 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Assucar; algumas recitas de doces e bolos dos engenhos do nordeste. Com 59 illustrações.
- Text
- Rio de Janeiro, J. Olympio, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text VTI (Freyre, G. Assucar) Offsite Comer bem : 1001 receitas de bons prato / Dona Benta.
- Text
- São Paulo : companhia Editora Nacional, 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Text VTI (Benta, D. Comer bem) Offsite As melhores receitas culinárias.
- Text
- São Paulo, Cia. Brasil editora [1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Text VTI (Tita, D. Melhores receitas culinarias) Offsite Novas receitas para você ...
- Text
- Rio de Janeiro, J. Olympio, 1942.
- 1942
- 1 Item
Item details Format Call Number Item Location Text VTI (Evelina, T. Novas receitas para você) Offsite Receitas do meu lar [por] Sinhá Cecy ...
- Text
- São Paulo, Livraria editora paulicéia, 1944.
- 1944
- 1 Item
Item details Format Call Number Item Location Text VTI (Cecy, S. Receitas do meu lar) Offsite Noções de arte culinária.
- Text
- São Paulo, Editora "Ave Maria," 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text VTI (Costa, M. T. A. Noções de arte culinária) Offsite Deutsch-brasilianisches Kochbuch; reichhaltige Sammlung erprobter Kochrezepte, unter besonderer Berücksichtigung aller brasilianischer Gemüse-, Fisch-, Wild- und Fruchtarten. Mit Anhang: Deutsch-portugiesisches Vokabular aller beim Kochen vorkommenden Ausdrücke, Namen aller Zutaten, etc. ...
- Text
- São Paulo, Edanee, [1930]
- 1930
- 1 Item
Item details Format Call Number Item Location Text VTI (Deutsch-brasilianisches Kochbuch) Offsite
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