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Displaying 1-50 of 167 results
An A.B.C. of British foods.
- Text
- London, Ward Lock, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16173 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simple country fare.
- Text
- London, New York, Hamlyn, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16212 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
McCall's introduction to British cooking. Edited by Linda Wolfe.
- Text
- New York, Saturday Review Press [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11683 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Barbara Cartland's health food cookery book; drawings by Francis Marshall.
- Text
- London, Hodder and Stoughton, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6240 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to traditional British cookery; colour photographs by Kenneth Swain.
- Text
- Newton Abbot, David and Charles, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 96-636 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cook the "Look North" way, with Stuart Hall; illustrated by Bill Tidy.
- Text
- Altrincham, Sherratt, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6791 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Victorian cookery book; edited with an introduction by Gordon Grimley.
- Text
- London, Abelard Schuman, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18583 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Leave it to cook: the slow cooking method.
- Text
- Harmondsworth, Penguin, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2246 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Parkinson's pie : recipes of the stars / edited by Prue Leith ; introduced by Michael Parkinson.
- Text
- London : Quartet Books [for the] World Wildlife Fund, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11055 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The country side of cooking : recipes / compiled by Caroline Ellwood.
- Text
- London : Spectator Publications for Ovaltine, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFE 95-7671 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tuppenny Rice and treacle : cottage housekeeping (1900-20) / Doris Coates.
- Text
- Newton Abbot [Eng.] ; North Pomfret, Vt. : David & Charles, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16489 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The "Women only" cookbook / compiled by Barbara Twigg ; illustrated by Susan Neale.
- Text
- [London] : Severn House [for] Independent Television Books Ltd : [Distributed by Hutchinson], 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-230 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.
- Text
- London : Croom Helm, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-314 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking in season / by Christine Brady.
- Text
- London : Elm Tree Books, 1977.
- 1977
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433049147048Item details Format Call Number Item Location Text JFE 95-2698 Offsite The Archers' country cookbook / [by] Martha Woodford [i.e. M. Harris] ; with decorations by Val Biro.
- Text
- London : Hutchinson, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-4080 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Georgian menus and meals / [by] Maggie Black.
- Text
- Bath : Kingsmead, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-4064 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Town & country fare & fable / Mary Ann Pike ; with ill. by Thomas Bewick.
- Text
- Newton Abbot [Eng] ; North Pomfret, Vt. : David & Charles, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9126 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A royal chef's notebook / [by] Ronald Aubery.
- Text
- Old Woking : Gresham Books, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15379 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Traditional British cookery / J. Audrey Ellison.
- Text
- London : Ward Lock, 1982, c1980.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFD 97-8367 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jane Grigson's British cookery / Jane Grigson.
- Text
- New York : Atheneum, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX717 .G8516 1985 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Great new British cooking / Jane Garmey ; the decorations by Christopher Wormell.
- Text
- New York : Simon and Schuster, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13027 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Harrods cookery book / Marilyn Aslani.
- Text
- New York : Arbor House, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1646 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Cook's tour of Britain / the WI and Michael Smith ; illustrations by Anne Ormerod.
- Text
- London : Willow Books, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1647 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Traditional British cooking for pleasure; illustrator: Rosemary Aldridge.
- Text
- London, New York, Hamlyn, 1967 [i.e. 1968].
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2587 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I couldn't cook either / Kenyon Goode.
- Text
- London : Rupert Hart-Davis, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3001 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Observer guide to British cookery / Jane Grigson.
- Text
- London : M. Joseph, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2820 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The English cookbook : new ways with traditional British foods / Victor Gordon ; [illustrations by Charles Shearer].
- Text
- London : Cape, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7619 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The country house cookery book / Christian Hesketh, Elizabeth Luard, Laura Blond.
- Text
- London : Century, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7669 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking in the country / Tom Jaine ; with an introduction by Christopher Driver ; photographs by James Ravilious.
- Text
- London : Chatto & Windus, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7646 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A bibliography of cookery books published in Britain, 1875-1914 / Elizabeth Driver.
- Text
- London, England : Prospect Books ; London ; New York : in association with Mansell Pub., 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFF 90-747 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Victorian cookbook / Michelle Berriedale-Johnson ; photography by Michael Boys.
- Text
- New York : Interlink Books, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFF 90-1437 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
British cookery : based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde / editor, Lizzie Boyd.
- Text
- Bromley, Kent : Christopher Helm, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFF 90-2327 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Fresh taste of Britain / edited by the Women's Farming Union ; [foreword by Derek Cooper].
- Text
- London : Grub Street, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 91-7020 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Curries and bugles : a memoir and a cookbook of the British Raj / written and illustrated by Jennifer Brennan.
- Text
- New York, N.Y. : HarperCollinsPublishers, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 91-1796 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of teas / Marguerite Patten.
- Text
- London : Piatkus, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 92-2737 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food & drink in Britain : from the Stone Age to the 19th century / C. Anne Wilson.
- Text
- Chicago : Academy Chicago Publishers, 1991.
- 1991-1973
- 1 Item
Item details Format Call Number Item Location Text JFD 92-7436 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Beeton's cookery in colour.
- Text
- London, Ward Lock, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 91-56 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In search of food : traditional eating & drinking in Britain / by David Mabey in association with Richard Mabey.
- Text
- London : Macdonald and Jane's, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 92-2870 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and cooking in 18th century Britain : history and recipes / by Jennifer Stead ; illustrations by Peter Brears.
- Text
- [England] : Historic Buildings & Monuments Commission for England, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 92-11635 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Master chefs of Britain recipe book : over 250 recipes from the great chefs of Britain / compiled with the cooperation of Carte Blanche.
- Text
- Newton Abbot : David & Charles, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFF 92-3907 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The National Trust book of tea-time recipes / Jane Pettigrew.
- Text
- London : National Trust, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 93-596 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The golden age of cookery / by Tom Bridge.
- Text
- Bolton : Ross Anderson, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFD 93-5488 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Great British cooking : a well-kept secret / by Jane Garmey ; foreword by Calvin Trillin.
- Text
- New York : HarperCollins, 1992.
- 1992-1981
- 1 Item
Item details Format Call Number Item Location Text JFE 93-6630 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
- Text
- London : English Heritage, in association with British Museum Press, cc1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX717 .T37 1993 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sporting epicure : the tradition of great game cookery / Ronald Eden.
- Text
- London : K. Cathie, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFE 93-9212 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The farmhouse kitchen / Mary Norwak.
- Text
- [England] : Cassell, 1992, 1991.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFF 94-467 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Soyer's standard cookery [microform] : a complete guide to the art of cooking dainty, varied, and economical dishes for the household / by Nicolas Soyer.
- Text
- New York : Sturgis & Walton, 1912.
- 1912
- 2 Items
Available Online
http://hdl.handle.net/2027/nyp.33433082253323Item details Format Call Number Item Location Text VTI (Soyer, N. Soyer's standard cookery) Offsite Item details Format Call Number Item Location Text *Z-6854 no. 1-6 Offsite The Raj at table : a culinary history of the British in India / David Burton.
- Text
- London ; Boston : Faber, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7197 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Keep it simple : a fresh look at classic cooking / by Alastair Little and Richard Whittington ; photography by David Gill ; illustrations by Brian Ma Siy.
- Text
- London : Conran Octopus, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2698 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Luncheon, nuncheon and other meals : eating with the Victorians / edited by C.Anne Wilson ; with a foreword by Tom Jaine.
- Text
- Stroud : Alan Sutton, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 96-424 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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