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Aal blau und erröthetes Mädchen : das Beste aus alten Kochbüchern / Fred Metzler, Klaus Oster.
- Text
- Weil der Stadt : W. Hädecke, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8606 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kochen lernen ist ganz einfach : der erfolgreiche Kochkurs aus der Zeitschrift "Essen & Trinken".
- Text
- München : Bertelsmann, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
D'schwäbisch' Kuche / Aegidius Kolb, Leonhard Lidel ; [Textillustrationen, Heinz Schubert]
- Text
- Kempten : Allgäuer Zeitungsverlag, c1978.
- 1978
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433038879767Item details Format Call Number Item Location Text JFD 94-15313 Offsite 111 Rezepte mit Aluminium Haushaltfolie. 2. Aufl. Mit Rezepten von Hans Karl Adam [et al.] Unter Mitwirkung von Marianne Kegler. Diätbearbeitung H. Anemueller. Herausgeber: Aluminium-Zentrale, Düsseldorf.
- Text
- Düsseldorf, Aluminium-Verlag GmbH [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3902 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gepfeffert und gesalzen. Gericht über Gerichte. Ein streitbares Kochbrevier. (Durchges. u. erg. Ausg.)
- Text
- (München) Deutscher Taschenbuch-Verl. (1970).
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4109 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Praktisches Kochbuch. Bearb. von Erika u. Walter Bickel, Erw. von Irmgard Kohl: Tiefkühlen, die moderne Vorratshaltung. Mit 1683 Originalrezepten u. 82 teils farb. Abb. im Text u. auf 16 Taf. ([Erw.] Neuaufl.)
- Text
- Berlin, Mary Hahn's Kochbuchverl. [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25140 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brigitte Kochbuch.
- Text
- [Gütersloh] Bertelsmann Ratgeberverlag [c1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16208 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lecker und deftig aus deutschen Küchen. Über 400 Spezialitäten aus Nord u. Süd u. Ost u. West. (Zeichn.: Jochen Bartsch.)
- Text
- (Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16186 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ich koche für mich, ich koche für dich.
- Text
- München, Südwest Verlag [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4090 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to German cookery, by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn. 2nd ed., revised.
- Text
- Newton Abbot, David and Charles, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4288 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kiehnle Kochbuch aktuell. [Hrsg. von Hilde Graff-Hädecke. 2. verb. Aufl.
- Text
- Weil der Stadt] W. Hädecke [1972, c1971]
- 1972-1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4293 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Doennigs Kochbuch. 37., neu bearb. Aufl. mit 4 Farbtaf., 32 einfarb. Abb. in Kunstdr. u. 6 Abb. im Text. Bearb. von Gertrud Brostowski.
- Text
- München, Gräfe u. Unzer (1969).
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 95-388 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Moderne Menüs; 369152 Variationen, zusammengestellt von Edda Meyer-Berkhout.
- Text
- [München] Kochbuchverlag Heimeran [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1000 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guten Appetit; das ABC des Kochens für kleine Leckermäuler. Graphische Gesamtgestaltung von Renate P. Stiller. [1. Aufl.
- Text
- Würzburg] Arena[-Verlag, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-219 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aus fränkischen Küchen. [1. Aufl.
- Text
- München, Kochbuchverlag Heimeran, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 95-73 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Strohwitwerkochbuch [von] Bibulus. (Zeichn.: Werner Morawetz.)
- Text
- (Gütersloh, Berlin, Wien), Bertelsmann-Ratgeberverl., (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFB 95-3 Offsite Reisen und kochen in Franken. (Ill. im Text: Irmgard Rothemund.)
- Text
- München, Schuler (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 73-1014 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wir kochen gut; mehr als 1000 erprobte Rezepte für den Haushalt, zusammengestellt unter Berücksichtigung der modernen Ernährungslehre.
- Text
- Leipzig, Verlag für die Frau [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6252 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grönen Aal und Rode Grütt; von Tafelfreuden und Trinksitten an der Waterkant. Mit vielen Rezeẗen. [4. Aufl.]
- Text
- Lübeck, LN-Verlag [1972, c1971]
- 1972-1971
- 1 Item
Item details Format Call Number Item Location Text JFC 95-74 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kochen und backen [von] Wundt [und] Stahmer. 27. Aufl. 1. Neuausg.
- Text
- [Karlsruhe] G. Braun [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6230 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Essen und Trinken im Holsteiner Land. Unter fachl. Mitarb. v. Horst Grotkopp.
- Text
- Lübeck, Weiland (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 95-33 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Receipts, chiefly in one hand, in German current script.
- Text
- [ca. 1725]
- 1725
- 1 Item
Item details Format Call Number Item Location Text Arents S 0648 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feinschmeckers Partybuch; der leichte Weg zum perfekten Gastgeber.
- Text
- [München] Gräfe und Unzer [1972?]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6229 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Leckeres für Liebesleute. Zeichnungen von Jochen Bartsch.
- Text
- [Gütersloh] Bertelsmann Ratgeberverlag [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFB 95-7 Offsite Von Beetenbartsch bis Schmandschinken: Rezepte aus d. guten ostpreuss. Kūche/ Margarete Haslinger; Ruth Maria Wagner. [Vignetten: Bärbel Müller.] -
- Text
- Leer (Ostfriesl.): Rautenberg, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-28 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Backen, braten, grillen mit Alufolie. Speisen, zart, saftig u. fettarm zubereitet, mit praktischen Anleitungen u. 175 Rezepten.
- Text
- München, Heyne (1971)
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 95-55 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die gesunde Küche; der grosse Ratgeber für modernes Kochen - Rezepte die topfit erhalten.
- Text
- [München] Gräfe und Unzer [1973?]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3553 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Viel gereist - gut gespeist; 280 Rezepte, zusammengestellt auf einer kulinarischen Reise durch bekannte deutsche Gasthäuser und Hotels.
- Text
- [Offenburg] Ä. Burda [c1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 96-637 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Katherlieschens Kochbuch. Was gleich nach der Liebe kommt. [Von] [Gerhart] Herrmann u Katinka Mostar.
- Text
- (Frankfurt/M.. Berlin, Wien, Ullstein, 1971.)
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 95-40 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Gästeverwöhnbuch; kulinarische Programme für 47 Situationen mit mancherlei Snob-Rezepten und einem Anhang nur für Erwachsene.
- Text
- München, Gräfe und Unzer [1970?]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16416 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Münchener Schmankerl: das Spezialitäten-Kochbuch d. echten Münchner Küche/ Trudl Kirchdorfer. Hrsg. von Roswitha Heyne. Mit Zeichn. von Dieter Olaf Klama u. Karl Bauer-Oltsch. - Erw. Neuausg. -
- Text
- München: Heyne, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16454 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Mini-Kalorien-Küche. Abnehmen mit Genuss. Mit studioteil "Schlank werden-schlank bleiben."
- Text
- [München] Gräfe und Unzer [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2637 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Löffler-Bechtel grosses illustriertes Kochbuch. 14. neu bearb., reich illustrierte Ausg.
- Text
- Ulm, J. Ebner [1903]
- 1903
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23133 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Hobbykoch-Buch. Küchengeheimnisse u. raffinierte Rezepte f. wahre Feinschmecker. (Zeichngn: Hans Peter Wirsing.)
- Text
- (München), Gräfe u. Unzer [1972].
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16441 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Fülscher-Kochbuch; Der Führer zur Kochkunst mit 1700 Rezepten von internationalem Niveau. 8., neubearb. und erw. Aufl.
- Text
- Rüschlikon-Zürich, Albert Müller Verlag, [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16452 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Köstlichkeiten aus dem Römertopf/ Arne Krüger [Fotos: Arne Krüger. Zeichn: Nana Reinhardt]. - 1. Aufl. -
- Text
- Ransbach: Bay, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16443 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gesunde Küche für jeden Tag; leichte Rezepte für Geniesser. Mit Studioteil: Alles, was fit macht.
- Text
- [München] Gräfe und Unzer [1974?]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2628 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Gourmet-Symphonie: eine kulinar. Komposition in acht Sätzen/ Tony Lakomy. Mit Zeichn. von Thomas Ripa. -
- Text
- München: Goldmann, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23124 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kochen heute; das grosse Grundkochbuch. Überarb. und erg. Neuausg.
- Text
- [München] Gräfe und Unzer [1974?]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2629 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Weissblaue Gaumenletzen: culinar.-histor. Betrachtungen aus Bayern im Schatten seiner Dome, Klöster u. Burgen/ dargeboten von Erna Horn. -
- Text
- Passau: Verlag Passavia, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8557 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Berlin à la carte; Variationen über kulinarische Genüsse und 57 Rezepte dazu [von] Felix Henseleit [und] Walter Bickel. [1. Aufl.]
- Text
- Berlin, Haude & Spener [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2436 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kochen Leute; das grosse Grundkochbuch [von] Arne Krüger [und] Annette Wolter. Überarb. und ergänzte Neuausgabe.
- Text
- [München] Gräfe und Unzer [1974?]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2651 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Speisequark; etwas für jeden Geschmack.
- Text
- [Stuttgart, Deutscher Sparkassenverlag, 1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text JFB 95-161 Offsite Kochbuch für den Mann / Edda Meyer-Berkhout.
- Text
- München : Kochbuchverlag Heimeran, [1974].
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11021 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lüchow's German festival cookbook / Gene and Fran Schoor ; illustrated by Ed Nuckolls. 1st ed.
- Text
- Garden City, N.Y. : Doubleday, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11053 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eine Landschaft kocht : pfälz. Küchenbrevier/ Mathilde Jung. [Mit Zeichn. von Karl Heinz]. - 3., neu überarb. u. erw. Aufl. -
- Text
- Neustadt (an der Weinstrasse) : Meininger, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2230 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Kleingeld-Kochbuch; köstlich kochen und sparen zugleich.
- Text
- München, Gräfe und Unzer [1974?]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2449 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Illustriertes Kochbuch für die einfache und feine Küche, von Mary Hahn; ein unentbehrliches Lehr- und Nachschlagebuch für Hausfrauen und Köchinnen, unter besonderer Berücksichtigung der Anfängerinnen. 13. Aufl.
- Text
- Wernigerode i. Harz, M. Hahn, 1920.
- 1920
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11047 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grossmutters Rezepte - modern gekocht; über 100 Rezepte aus der "guten alten Zeit," ausprobiert und der modernen Küche zeitgemäss ans Herz gelegt unter hilfreicher Assistenz von Inge Eckert.
- Text
- München, W. Goldmann [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2438 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aus schwäbischen Küchen / Hedl Salzer. - 1. Aufl.
- Text
- München : Kochbuchverlag Heimeran, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFB 95-160 Offsite
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