Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-38 of 38 results
West Indian cookery / [by] E. Phyllis Clark. Revised ed.
- Text
- Sunbury-on-Thames : Nelson, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text Sc C 78-280 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
West Indies dinner party, by William I. Kaufman; edited by Rita Sheets, illustrated by Karen Noles.
- Text
- Anaheim, Calif. [Buzza Cardozo Card Co.?] 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text Sc B 79-8 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The French West-Indies through their cookery. Translated into English by Christine Nègre.
- Text
- [Caen, Impr. Ozanne, 1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 97-1419 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rum point's West Indian cookbook / written and designed by Doris Parker.
- Text
- [Grand Cayman, B. W. I.: Rum Point Club, 197-?]
- 1970-1979
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10708 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le bon manger antillais / Marie-Magdeleine Carbet.
- Text
- [Montréal] : Leméac, [c1978]
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2494 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookbook of the Netherlands Antilles. Assembled by L. Arends-Savelkeul, J.M. van der Sar-Vuyk [and] E. Senior-Baiz. Translated by Y.G. Maas-Lensvelt.
- Text
- Curaçao, Boekhandel Salas, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13016 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What's cooking? : favourite recipes of cooks in Barbados / compiled for the Barbados Red Cross Society (St. George's) Meals-on Wheels.
- Text
- [Barbados : s.n., 1987]
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFD 90-7281 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
My island kitchen / by Erva Boulon.
- Text
- St. Thomas, U.S. Virgin Islands : [Boulon, 196-?]
- 1960-1969
- 1 Item
Item details Format Call Number Item Location Text JFD 92-488 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Rasta cookbook.
- Text
- London : Antillean, 1988.
- 1988
- 2 Items
Item details Format Call Number Item Location Text JFE 92-8213 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc E 98-285 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Caribbean cooking : a selection of West-Indian recipes / by P. de Brissiere.
- Text
- London : New Europe, 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Text Sc 641-B (Brissière, P. Caribbean cooking) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Uit de Antilliaanse keuken. Samengesteld door L. Arends-Savelkoul, J. M. van der Sar-Vuyk [en] E. Senior-Baiz.
- Text
- Curação, Boekhandel Salas, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text Sc 641-A (Arends-Savelkoul, L. Uit de Antilliaanse keuken) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cooking the Caribbean way : a West Indies recipe book.
- Text
- St. Maarten, Netherlands Antilles : Lord & Hunter, [198-?]
- 1980-1989
- 2 Items
Item details Format Call Number Item Location Text JFD 93-17771 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc F 97-74 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Dorinda's taste of the Caribbean : African-influenced recipes from the islands / Dorinda Hafner ; [foreword by Jessica Harris].
- Text
- Berkeley, Calif. : Ten Speed Press, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text Sc E 96-860 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Caribbean cooking [microform] : a selection of West-Indian recipes / by P. De Brissiere.
- Text
- London : New Europe, 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Text Sc Micro R-6704 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The art of Caribbean cooking / by Yolande Cools-Lartigue.
- Text
- Vancouver : Y. Cools-Lartigue, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFE 96-19053 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
West Indian and other recipes / compiled by Mrs. H. Graham Yearwood.
- Text
- [St. Michael, Barbados] : Agricultural Reporter, 1911.
- 1911
- 1 Item
Item details Format Call Number Item Location Text C-11 1049 no. 1-8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The farmer's food manual, a recipe book for the West Indies. Prepared and published with the help and collaboration of the Jamaica Social Welfare Commission.
- Text
- Glasgow, Printed by the University Press, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-12 7531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Recipe round-up; a book of favourite recipes. Collected in Mandeville and sold in aid of the Jamaica Society for the Blind.
- Text
- Mandeville, Jamaica, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-12 2022 no. 1-8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Caribbean cookery.
- Text
- London : Collins, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-16 6570 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
War time recipes for use in the West Indies, compiled by Mrs. St. J. Hodson.
- Text
- [Bridgetown, Barbados, 1943?]
- 1943
- 1 Item
Item details Format Call Number Item Location Text E-10 6614 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ishmael Johnson unfolds / by Ishmael Stanford Johnson.
- Text
- Alameda, Calif. : Johnson, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text Sc D 97-2032 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The housekeeper's guide for British Guiana and the West Indies. Comprising a collection of Creole and other recipes ...
- Text
- Demerara, "The Argosy" Co., 1944.
- 1944
- 1 Item
Item details Format Call Number Item Location Text VTI (Psaila, M. Housekeeper's guide for British Guiana and the West Indies) Offsite The Jamaica cookery book ...
- Text
- Kingston, Jamaica, Gardner, 1908.
- 1908
Les meilleures recettes de la cuisine antillaise / Christiane Roy-Camille et Annick Marie.
- Text
- [Paris] : Fleurus, [1998], c1999.
- 1998-1999
- 1 Item
Item details Format Call Number Item Location Text JFE 99-9885 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking the Caribbean way / Mary Slater.
- Text
- New York : Hippocrene Books, 1998.
- 1998-1998
- 2 Items
Item details Format Call Number Item Location Text JFD 99-15339 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc D 02-946 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
La cuisine des flibustiers / Melani Le Bris ; avec le concours de Michel Le Bris.
- Text
- Paris : Phébus, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text Sc D 02-2529 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
La cuisine créole Désormeaux de A á Z.
- Text
- Fort-de-France [Martinique] : Editions Désormeaux, c1997.
- 1997
- 5 Items
Item details Format Call Number Item Location Text Sc F 07-12 v. 3 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text Sc F 07-12 v. 4 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text Sc F 07-12 v. 5 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Jamaican chef / prepared by Byron Murray and Patrick Lewin.
- Text
- Jamaica, W.I. : Life Long Publishers, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text Sc D 10-691 no. 1-3 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
La cuisine antillaise / texte, André Nègre ; photographies, Michel Folco.
- Text
- Papeete : Éditions du Pacifique, [c1978]
- 1978
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-1666 Offsite Most popular Caribbean recipes, quick & easy : essential West Indian food recipes from the Caribbean islands / by Grace Barrington-Shaw.
- Text
- [United States] : [publisher not identified], [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-78 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Coconut, ginger, shrimp, rum : Caribbean flavors for every season / Brigid Washington.
- Text
- New York : Skyhorse Publishing, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-794 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Provisions : the roots of Caribbean cooking / Michelle Rousseau and Suzanne Rousseau.
- Text
- New York, NY : Da Capo Press, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-1008 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / Brigid Washington ; foreword by Nina Compton.
- Text
- New York : Skyhorse Publishing, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc E 22-1468 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Yawd : modern Afro-Caribbean recipes / Adrian Forte.
- Text
- [Vancouver, British Columbia] : Appetite by Random House, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-236 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
My Soca birthday party : with Jollof rice and steel pans / Yolanda T. Marshall ; illustrated by Subi Bosa.
- Text
- Canada : Chalkboard Publishing, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text Sc+ D 23-688 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
East winds : recipes, history and tales from the hidden Caribbean / Riaz Phillips ; [photographer Caitlin Isola].
- Text
- London : Dorling Kindersley Limited : Penguin Random House, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-556 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Jamaican chef / prepared by Byron Murray and Patrick Lewin.
- Text
- Jamaica, W.I. : Life Long Publishers, c1990.
- 1990
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text TX716.J25 M7 1990 Off-site Food culture in the Caribbean / Lynn Marie Houston.
- Text
- Westport, Conn. : Greenwood Press, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX716.A1 H67 2005 Off-site
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
