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Displaying 1-15 of 15 results
Journal of texture studies.
- Dordrecht, Holland, D. Reidel Pub. Co.
- 1969-19
- 7 Items
Item details Format Call Number Item Location JFL 72-345 v. 4 1973-74 Offsite Not available - Please for assistance.Item details Format Call Number Item Location JFL 72-345 v. 5-6 1974-75 Offsite Not available - Please for assistance.Item details Format Call Number Item Location JFL 72-345 v. 7 1976-77 Offsite Not available - Please for assistance.Consistency of foodstuffs.
- Text
- Dordrecht, Reidel [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSE 73-824 Offsite Not available - Please for assistance.Texture measurements of foods: psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. Edited by Amihud Kramer and Alina S. Szczesniak, in collaboration with selected authorities ...
- Text
- Dordrecht, Holland, D. Reidel [c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSE 75-472 Offsite Not available - Please for assistance.Rheology and texture in food quality / edited by J. M. DeMan ... [et al.].
- Text
- Westport, Conn. : AVI Pub. Co., c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSE 77-126 Offsite Not available - Please for assistance.Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
- Text
- New York : Academic Press, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JSE 84-354 Offsite Not available - Please for assistance.Textur, Rheologie und Struktur in der Lebensmitteltechnologie : eine Fallstudie an getrockneten Kartoffelprodukten / Felix Escher.
- Text
- Zürich : Juris, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JSE 90-413 Offsite Not available - Please for assistance.Food structure : its creation and evaluation / [edited by] J.M.V. Blanshard, J.R. Mitchell.
- Text
- London ; Boston : Butterworths, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSE 88-1019 Offsite Not available - Please for assistance.Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.
- Text
- New York : M. Dekker, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JSE 90-659 Offsite Not available - Please for assistance.Rheology of food, pharmaceutical and biological materials with general rheology / edited by R.E. Carter.
- Text
- London ; New York : Elsevier Applied Science, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 91-542 Offsite Not available - Please for assistance.Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
- Text
- New York : Columbia University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text *R-SIBL TX546 .M6913 Check with Staff Available - Can be used on site. Please visit New York Public Library - Check with Staff to submit a request in person.
Feeding and texture of food / edited by J.F.V. Vincent and P.J. Lillford.
- Text
- Cambridge [England] ; New York : Cambridge University Press, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text QP149 .F44 1991 Off-site Not available - Please for assistance.Rheology and texture of foodstuffs : comprising papers (with discussions) read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London.
- Text
- London : Society of Chemical Industry, 1968.
- 1968-1968
- 1 Item
Item details Format Call Number Item Location Text TP7 .So13 no.27 Off-site Not available - Please for assistance.Texture in foods ; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958.
- Text
- London : Society of Chemical Industry; New York : Macmillan, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text TP7 .So13 no.7 Off-site Not available - Please for assistance.Encyclopedia of life support systems. Food engineering / edited by G.V. Barbosa-Cánovas
- Text
- Paris : UNESCO ; EOLSS, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TP370 .F563 2005 Off-site Not available - Please for assistance.Feeding and texture of food / edited by J.F.V. Vincent and P.J. Lillford.
- Text
- Cambridge [England] ; New York : Cambridge University Press, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text QP149.F44 1991 Off-site Not available - Please for assistance.
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