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Displaying 1-50 of 175 results
Tarte à la crème : comedy and gastronomy in Molière's theater / Ronald W. Tobin.
- Text
- Columbus : Ohio State University Press, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 90-3576 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Literary gastronomy / edited by David Bevan.
- Text
- Amsterdam : Rodopi, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFD 91-4750 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Littérature et gastronomie : huit études / réunies et préfacées par Ronald W. Tobin.
- Text
- Paris ; Seattle : Papers on French Seventeenth Century Literature, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 91-9160 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pícaros, ollas, inquisidores y monjes / José Carlos Capel.
- Text
- Barcelona, España : Argos Vergara, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 92-10296 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Convivio oggi : storia e cultura dei piaceri della tavola nell'età contemporanea / Massimo Montanari.
- Text
- Roma : Laterza, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFD 93-15622 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le goût et les mots : littérature et gastronomie (XIVe-XXe siècles) / Philippe Gillet.
- Text
- Paris : Editions Payot et Rivages, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-25258 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les festins de Balthazar : une anthologie de la littérature gourmande / présentée par Alain Senderens.
- Text
- Paris : L'Archipel, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 98-7215 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La table et ses dessous : culture, alimentation et convivialité en Italie, XIVe-XVIe siècles / études réunies par Adelin Charles Fiorato et Anna Fontes Baratto.
- Text
- Paris : Presses de la Sorbonne nouvelle, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 00-3070 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tarte à la crème : commedia e gastronomia nel teatro di Molière / Ronald W. Tobin.
- Text
- Roma : Bulzoni Editore, c1998.
- 1998
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433042648992Item details Format Call Number Item Location Text JFD 00-9754 Offsite Alimentation et pratiques de table en Méditerranée : colloque du GERIM, Sfax, 8 et 9 mars 1999 / sous la direction de Yassine Essid.
- Text
- Sfax : Edition GERIM ; Paris : Maisonneuve et Larose, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 01-194 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Der Gourmand, der Bourgeois und der Romancier : die franzözische Esskultur in Literatur und Gesellschaft des bürgerlichen Zeitalters / Karin Becker.
- Text
- Frankfurt am Main : V. Klostermann, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 00-3802 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Staging domesticity : household work and English identity in Early Modern drama / Wendy Wall.
- Text
- Cambridge, U.K. ; New York : Cambridge University Press, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 02-2012 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Utopie e immagini gastronomiche nei frammenti dell'Archaia / Matteo Pellegrino.
- Text
- Bologna : Pàtron, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 02-22265 Offsite La cuisine des flibustiers / Melani Le Bris ; avec le concours de Michel Le Bris.
- Text
- Paris : Phébus, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text Sc D 02-2529 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Tod und Eros beim Essen / Stefan Hardt ; mit einem Vorwort von Hartmut Böhme.
- Text
- Frankfurt am Main : Athenäum, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-25603 Offsite Vom Essen in der deutschen Literatur : Mahlzeiten in Erzähltexten von Goethe bis Grass / Alois Wierlacher.
- Text
- Stuttgart : W. Kohlhammer, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-24790 Offsite La cocina del Quijote / Lorenzo Díaz.
- Text
- Madrid : Alianza Editorial, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFE 03-13504 Offsite La gourmandise de Colette / Tania Brasseur Wibaut.
- Text
- Paris : Harmattan, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFD 05-1022 Offsite Taste : a literary history / Denise Gigante.
- Text
- New Haven : Yale University Press, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFE 05-4973 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nourritures / Corinne Abensour.
- Text
- Paris : Quintette, [1990]
- 1990
I contributi giornalistici di Linuccia Saba : tra cibo e letteratura / Gianna Raffaele.
- Text
- Bari : WIP, [2006].
- 2006
- 1 Item
Item details Format Call Number Item Location Text ReCAP 07-13979 Offsite El festín de Alejo Carpentier : una lectura culinario-intertextual / Rita de Maeseneer.
- Text
- Genève : Librairie Droz, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text ReCAP 07-14686 Offsite Eating identities : reading food in Asian American literature / Wenying Xu.
- Text
- Honolulu : University of Hawai'i Press, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFE 08-467 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rhetorik des Genusses / Lothar Kolmer (Hg.).
- Text
- Wien ; Berlin : Lit, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 07-7266 Offsite Gula & cultura / Héctor Zagal.
- Text
- México, D.F. : Jus : Libros de Homero, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-30074 Offsite L'école de la gourmandise : de Louis XIV à la Révolution / Frédéric Charbonneau.
- Text
- Paris : Desjonquères, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-37457 Offsite The literary gourmet : the pleasure of reading about wonderful food in scenes from great literature, the delight of savoring it in the recipes of master chefs, and all seasoned with anecdotes and little known facts about the art of cooking / With drawings by Frederick E. Banbery.
- Text
- New York : Random House, [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text JFF 09-320 Offsite Puteshestvi︠i︡a na kraĭ tarelki / Olʹga Nazarova pri uchastii Kirilla Kobrina.
- Text
- Moskva : Novoe literaturnoe obozrenie, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-1016 Offsite Les Classiques de la table / par Grimaud de La Reynière ... [et al.].
- Text
- Paris : P. Waleffe, c1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-1675 Offsite Not available - In use until 2024-01-26 - Please for assistance.Il boccone immaginario : saggi di storia e letteratura gastronomica / Alberto Capatti ; prefazione di Massimo Montanari.
- Text
- Bra (Cn) [i.e. Cuneo, Italy] : Slow food, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-36387 Offsite Garçon, un cent d'huîtres! : Balzac et la table / Anka Muhlstein.
- Text
- Paris : Jacob, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-22334 Offsite Les Goncourt à table / Joëlle Bonnin-Ponnier.
- Text
- Paris : Harmattan, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text ReCAP 10-23224 Offsite San-Antonio se met à table / Blandine Vié ; illustrations de Michel Tolmer.
- Text
- Paris : Epure, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-51161 Offsite Orazio : la ricetta della felicità : come la gastronomia può insegnare a vivere / Antonia Piva.
- Text
- Venosa (Potenza) : Osanna, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-25633 Offsite Devorando a lo cubano : una aproximación gastrocrítica a textos relacionados con el siglo XIX y el Período Especial / Rita de Maeseneer.
- Text
- Madrid : Iberoamericana ; Frankfurt am Main : Vervuert, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-31316 Offsite Las comidas de Lezama Lima / Silvia Mayra Gómez Fariñas.
- Text
- La Habana, Cuba : Colección Sur Editores, [2012]
- 2011-2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-18195 Offsite Savoring power, consuming the times : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma.
- Text
- Notre Dame, Ind. : University of Notre Dame Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-5221 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La scrittrice cucinava qui : gusti, ricordi e ricette di 10 grandi autrici / Stefania Aphel Barzini.
- Text
- Milano : Gribaudo, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-40060 Offsite Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.
- Text
- Hong Kong : Hong Kong University Press, [2013]
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-8870 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine de l'oeuvre au XIXe siècle : regards d'artistes et d'écrivains / sous la direction de Éléonore Reverzy et Bertrand Marquer.
- Text
- Strasbourg : Presses universitaires de Strasbourg, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-61439 Offsite The hasty-pudding [electronic resource] : a poem in three cantos / written in Chambery in Savoy, Jan. 1793 [by Joel Barlow].
- Text
- Brooklyn [New York] : W. Bigelow, 1833
- 1833
Il gusto della letteratura : la dimensione gastronomico-alimentare negli scrittori italiani moderni e contemporanei / Dora Marchese ; presentazione di Simonetta Agnello Hornby.
- Text
- Roma : Carocci, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-16679 Offsite Scribes of gastronomy [electronic resource] : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.
- Text
- Hong Kong : Hong Kong University Press, [2013]
- 2013-2013
- 2 Resources
Available Online
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Taste [electronic resource] : a literary history / Denise Gigante.
- Text
- New Haven : Yale University Press, c2005.
- 2005
- 2 Resources
Available Online
See All Available Online Resources
Discurso hispánicos sobre alimentación y culinaria : aproximaciones literarias y lingüísticas / Rolf Eberenz (ed.).
- Text
- Madrid : Visor Libros, D.L. 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-24889 Offsite Di terra e di cibo : fra le pagine di Leonardo Sciascia / Salvatore Vullo ; prefazione di Carlo Petrini.
- Text
- Caltanissetta : S. Sciascia, c2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-1419 Offsite Cuatro estaciones a la carta : entradas gastronómicas en las novelas de Leonardo Padura / Gertrudis Ortiz Carrero.
- Text
- Santiago de Cuba : Editorial Oriente, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-32124 Offsite Devorando a lo cubano : una aproximación gastrocrítica a textos relacionados con el siglo XIX y el Período Especial / Rita de Maeseneer.
- Text
- Madrid : Iberoamericana ; Frankfurt am Main : Vervuert, 2012.
- 2012
- 1 Resource
Available Online
http://www.digitaliapublishing.com.i.ezproxy.nypl.org/a/35484/Pleasures of the table : a literary anthology / selected by Christina Hardyment.
- Text
- London : British Library, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-98 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Buchstabensuppen : ein literarisches Kochbuch / Wiener Wortstaetten ; hg. von Bernhard Studlar ; mit Illustrationen von Artur Bodenstein.
- Text
- Salzburg : Residenz Verlag, ©2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-35723 Offsite
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