Research Catalog

  • Die Tischgesellschaft : philosophische und kulturwissenschaftliche Annäherungen / Iris Därmann, Harald Lemke (Hg.).

    • Text
    • Bielefeld : Transcript, [2008], ©2008.
    • 2008-2008
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .T57 2008gOff-site
  • Biomechanics of feeding in vertebrates / guest editors, V.L. Bels, M. Chardon, P. Vandewalle ; with contributions by P. Aerts [and others].

    • Text
    • Berlin ; New York : Springer-Verlag, ©1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text QL756.5 .B565 1994Off-site
  • Eating in northeastern Cambodia : a socio-anthropological approach to highland food in Ratanakiri / Manon Istasse.

    • Text
    • Bangkok, Thailand : White Lotus Press, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C16 I88 2016Off-site
  • Hunger models : computable theory of feeding control / edited by D.A. Booth.

    • Text
    • London ; New York : Academic Press, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text QP138 .H87Off-site
  • Weisheit des essens, ein gastronomisches vademekum von Carl Georg von Maassen.

    • Text
    • München, K. Wolff [1928]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.604Off-site
  • Der Einfluss des Englischen auf den deutschen Wortschatz im Bereich von Essen und Trinken : dargestellt anhand schweizerischer Quellen / Urs Fischer.

    • Text
    • Bern ; Las Vegas : P. Lang, ©1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text PF3582.E5 F5Off-site
  • Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.

    • Text
    • London ; Thousand Oaks, Calif. : Sage Publications, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G7 W37 1997Off-site
  • Perspectives in chemoreception and behavior / edited by R.F. Chapman, E.A. Bernays, and J.G. Stoffolano, Jr. ; with contributions by E.A. Bernays [and others].

    • Text
    • New York : Springer-Verlag, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text QL756.5 .P47 1987Off-site
  • Essen und Trinken in Mittelalter und Neuzeit : Vorträge eines interdisziplinären Symposions vom 10.-13. Juni 1987 an der Justus-Liebig-Universität Giessen / herausgegeben von Irmgard Bitsch [and others].

    • Text
    • Sigmaringen : Thorbecke, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 E87Off-site
  • Handbook of the psychophysiology of human eating / edited by R. Shepherd.

    • Text
    • Chichester ; New York : Wiley, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP147 .H36 1989Off-site
  • Neurobiology of food and fluid intake / edited by Edward M. Stricker.

    • Text
    • New York : Plenum Press, ©1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text QP147 .N48 1990Off-site
  • Neurophysiology of ingestion / edited by D.A. Booth.

    • Text
    • Oxford ; New York : Pergamon Press, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text QP138 .N48 1993Off-site
  • Food intake and energy expenditure / edited by Margriet S. Westerterp-Plantenga, Elisabeth W.H.M. Fredrix, Anton B. Steffens ; editorial advisor, Harry R. Kissileff.

    • Text
    • Boca Raton : CRC Press, ©1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .F666 1994Off-site

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