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Displaying 1-13 of 13 results
More decorative napkin folding / Lillian Oppenheimer and Natalie Epstein ; illustration by Gwen Williams.
- Text
- New York : Dover, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JSF 86-20 Offsite Not available - Please for assistance.Napkin folding / James R. Ginders ; illustrations by Diane Drummond.
- Text
- Tunbridge Wells, Kent : Costello, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFD 04-8950 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Li tre trattati : (P. Frambotto, Padova, 1639) / Mattia Giegher.
- Text
- [Sala Bolognese] : A. Forni, [1989]
- 1989-1639
- 1 Item
Item details Format Call Number Item Location Text JFD 92-17460 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Enjoy Jamaican & African cooking / by Ishmael Johnson.
- Text
- Seattle : The Author, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFF 93-78 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Napkin folding / James R. Ginders ; illustrations by Diane Drummond.
- Text
- Northumberland : Virtue, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 95-4480 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ishmael Johnson unfolds / by Ishmael Stanford Johnson.
- Text
- Alameda, Calif. : Johnson, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text Sc D 97-2032 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
L'escole parfaite des officiers de bouche : contenant, Le vray maistre-d'hostel ; Le grand escuyer-tranchant ; Le sommelier royal ; Le confiturier royal ; Le cuisinier royal ; et Le patissier royal.
- Text
- A Paris : Chez Jean Ribou ..., 1676.
- 1676
- 1 Item
Item details Format Call Number Item Location Text *KU 00-283 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vollständig vermehrtes Trincir-Buch : handlend: I. Von den Tafeldecken, und was demselbigen anhängig : II. Von Zerschneidung und Vorlegung der Speisen : III. Von rechter Zeitigung aller Mundkoste, oder von dem Kuchen-Calender, durch das gantze Jahr : IV. Von den Schaugerichten, und etlichen denckwürdigen Bancketen : diesen sind angefüget XXIV. Gast- oder Tischfragen, und ist ferners neurlich beygebracht, was in den ersten Theilen, und sonderlich von dem Tafeldecken, ausgelassen worden / nach italianischer und dieser Zeit üblichen Hof-Art mit Fleiss beschrieben, und mit vielen nothwendigen Kupffern kunstrichtig ausgebildet.
- Text
- Nürnberg : In Verlegung Paulus Fürsten, Kunsthändlers : Gedruckt durch Christoff Gerhard, im Jahr 1654.
- 1654
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/0942cd60-a4a2-013a-51af-0242ac110003Item details Format Call Number Item Location Text *KU 99-262 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Li tre trattati di messer Mattia Giegher ... Nel primo si mostra ... il modo di piegare ogni sorte di panni lini ... e d'apparecchiare vna tauola ... Nel secondo, intitolato lo Scalco, s'insegna ... la maniera di mettere in tauola le viuande ... Nel terzo, detto il Trincianto, s'insegna il modo di trinciare ogni sorte de viuande ... Opera rinuouata, e di molte cose accresciuta. tauole intagliate in rame, chiaramente so mostra. Nel terzo, detto il Trincianto, s'insegna il modo di trinciare ogni sorte de viuande, con le sue figure medesimamente in rame; opera rinuouata, e di molte cose accresciuta.
- Text
- Padova, Per Paolo Frambotto, 1639.
- 1639
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/3055d1a0-a492-013a-019c-0242ac110003Item details Format Call Number Item Location Text *KB 1639 (Giegher, M. Li tre trattati di messer Mattia Giegher) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Napkins : [with projects and instructions for folding napkins] / Margaret Caselton ; photography by David Loftus.
- Text
- London : Ryland Peters & Small, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFD 03-13081 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to napkin folding / James R. Ginder ; illustrations by E.R. Capps.
- Text
- Boston, Mass. : CBI Pub. Co., c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSD 86-145 Offsite Not available - Please for assistance.Olga's frumpy folds / by Olga Schpitfeir ; cartoons by Jackie Urbanovic, graphic illustrations by Elroy Balgaard.
- Text
- Minnetonka, Minn. : Schpitfeir Enterprises, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text J 642.7 S Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tischlein deck dich : Ursprung und Entwicklung des Serviettenbrechens : Katalog zur Ausstellung / Joan Sallas.
- Text
- Freiburg im Breisgau [Germany] ; Salzburg [Austria] : Joan Sallas, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-18109 Offsite Not available - Please for assistance.
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