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Cakes, pastry and dessert dishes [microform] by Janet McKenzie Hill.
- Text
- Boston, Little, Brown, and Co., 1917.
- 1917
- 2 Items
Item details Format Call Number Item Location Text *ZV-332 Offsite Item details Format Call Number Item Location Text VTI (Hill. Cakes, pastry and dessert dishes) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manuale di pasticceria / [di] U. Antonelli, B. Currà.
- Text
- Bologna : Calderini, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSD 81-355 Offsite The Viennese pastry cookbook, from Vienna with love.
- Text
- [New York] Macmillan [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 72-24 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking in crust. Illustrated by Maxwell Moray.
- Text
- North Hollywood, Calif., Gala Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 97-180 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Slatka jela, torte i kolači. Opremila: Čuča Smokvina-Boranić.
- Text
- Zagreb, "Znanje," 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text *QKK 72-1583 Offsite Pâtisserie et desserts, 250 recettes ...
- Text
- Paris, M. C. L., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18726 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bakers' manual for quantity baking and pastry making. Rev. 3d ed.
- Text
- New York, Ahrens Pub. Co. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSE 73-1147 Offsite Moučníky a cukroví. [Autoři:] Oldřich Zeman - František Syrový. Barev, fot.: Stanislav Němec a Olga Davidová. 1. vyd.
- Text
- Praha, Merkur, t. ST 2, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text *QT 73-6052 Offsite Les Termes de pâtisserie dans le dialecte de la région de Maringues [microform].
- Text
- Riom, impr. R. Vau, 1971.
- 1971
Potages, pâtes et riz.
- Text
- Paris, Grange Batelière; Genève, Kister; Bruxelles, Éditions Erasme, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1017 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bakery materials and methods; a book for every baker and confectioner.
- Text
- London, Maclaren [1970?, c1963]
- 1970-1963
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433039212182Item details Format Call Number Item Location Text JFD 96-1702 Offsite Brauchtumsgebäcke und Weihnachtsspeisen; ein volkskundlicher Beitrag zur österreichischen Kulturgeographie.
- Text
- Linz Zentralstelle für den Volkskundeatlas in Österreich, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text JFF 74-460 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Múčniky. Fot.: Franti-šek Spáčil, múčniky vyhot. Alžbeta Spáčilová. Predhovor: Gabriela Šipková-Dutková. 8. preprac. vyd. a dopl.
- Text
- Martin, Osveta, t. Tlač. SNP, B. Bystrica, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text *QT 75-4602 Offsite Faites votre pâtisserie comme Lenôtre / par Gaston Lenôtre.
- Text
- [Paris] : Flammarion, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFF 95-96 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The pie book / [by] Mary Norwak ; illustrations by Chris Evans.
- Text
- London : Joseph, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-245 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The German pastry bakebook / Margit Stoll Dutton.
- Text
- Radnor, Pa. : Chilton Book Co., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-968 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Postres y golosinas; recetas de la revista Mucho Gusto seleccionadas y compiladas por la profesora María Emma Rossi de Molina.
- Text
- Buenos Aires, Compañia General Fabril Editora [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1267 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern pâtissier : a complete guide to pastry cookery / by William Barker.
- Text
- New York : Arco Pub. Co., [1979]
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 98-1388 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le paste dolci e salate : come conservarle, cucinarle, congelarle / Gianna Montecucco Rogledi ; ventiquattro illustrazioni.
- Text
- Milano : Longanesi, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-5512 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La patisserie de Tante Marie ; plus de 500 recettes; illustrées.
- Text
- Paris, A. Taride, [1961] c1954.
- 1961
- 1 Item
Item details Format Call Number Item Location Text JFC 95-3549 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Buone torte. 1. ed.
- Text
- Milano : Fratelli Fabbri, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 96-4002 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Backen mit Obst : 250 Rezepte für Obstkuchen und-torten, Aufläufe, Strudel und Kleingebäck mit Früchten / Ilse Froidl.
- Text
- München : W. Heyne, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 97-314 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tante cose con il pane. 1. ed.
- Text
- Milano : Fratelli Fabbri, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 96-4025 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dal forno : sformati, soufflés, torte salate. 1. ed.
- Text
- Milano : Fabbri, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10760 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cartea patiserului / Traian Zaharia, Ionel Costin.
- Text
- Bucuresti : Editura Tehnică, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 97-5491 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Türk tath sanatı.
- Text
- [İstanbul, Baskı: Kıral Matbaası, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text *OPL 81-646 Offsite Repostería : cocina típica / [autores, Magdalena Alperi ... et al.].
- Text
- Oviedo : Ediciones Naranco, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 96-649 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pasteten : 200 alte u. moderne Schlemmer-Rezepte / Emil Reimers.
- Text
- München : Heyne, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2644 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dutch baking and pastry / H. Menkveld.
- Text
- London : Applied Science Publishers, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFD 94-14557 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pies & pastries / by the editors of Time-Life Books.
- Text
- Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFF 96-1318 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The hotel and restaurant dessert book [microform], by K. Camille Den Dooven.
- Text
- Boston, Mass., Electrotyped and printed by C.H. Simonds Co., [c1927]
- 1927
- 1 Item
Item details Format Call Number Item Location Text *ZV-234 1927 Offsite The pastry chef / William J. Sultan.
- Text
- Westport, Conn. : AVI Pub. Co., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSE 86-1325 Offsite The professional pastry chef / Bo Friberg.
- Text
- New York : Van Nostrand Reinhold Co., 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JSF 85-682 Offsite The wonderful world of pizzas, quiches, and savory pies / Anna Teresa Callen.
- Text
- New York : Crown Publishers, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8234 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new pastry cook : modern methods for making your own classic and contemporary pastries / Helen S. Fletcher ; color photography by T. Mike Fletcher.
- Text
- New York : W. Morrow, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 96-4007 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rose Elliot's Book of savoury flans and pies.
- Text
- London : Fontana Paperbacks, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFB 97-31 Offsite Pies, tarts, and chou puffs.
- Text
- Garden City, N.Y., Doubleday [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 96-4003 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The master baker and his work / by K. Camille Den Dooven.
- Text
- Weymouth, Mass. : K. Camille Den Dooven, c1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text JSE 87-2890 Offsite Swedish baking at its best / Marianne Gronwall van der Tuuk.
- Text
- Chicago : Rand McNally, c1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1647 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. McLintock's receipts for cookery and pastry-work / introduction and glossary by Iseabail Macleod.
- Text
- Aberdeen [Grampian] : Aberdeen University Press, 1986.
- 1736-1986
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3020 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The pie book / by Louis P. De Gouy.
- Text
- New York : Greenberg, c1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1660 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Neues Rezept-Buch für Konditoreiwaren : praktisches Anleitungs- und Nachschlagebuch / herausgegeben und zu bezichen von Clemens Beyrich.
- Text
- Leipzig : C. Beyrich, [1922?]
- 1922
- 1 Item
Item details Format Call Number Item Location Text (S) JFD 97-5490 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pie and pastry cookbook. Drawings by Bill Goldsmith.
- Text
- New York, Golden Press [c1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFF 96-623 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Quiches, pies, tarts & flans / Ginette Hell-Girod.
- Text
- Tunbridge Wells, Kent : Costello, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 94-18491 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The housewives' treasury of baking delicacies ; jewels of baking.
- Text
- New York, Pageant Press [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18637 Offsite Festive baking in Austria, Germany and Switzerland / Sarah Kelly.
- Text
- Harmondsworth, Middlesex, England : Penguin ; New York, N.Y. : Viking Penguin, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 96-4144 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Roux brothers on patisserie / Michel & Albert Roux ; photographs by Anthony Blake.
- Text
- London : Macdonald, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 96-1314 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nick Malgieri's perfect pastry.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 96-4013 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional pastry chef / Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg.
- Text
- New York : Van Nostrand Reinhold, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 90-5642 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lehiṭe ha-miṭbaḥon ha-ḳibutsi : "mashehu matoḳ" / Gerdah Kohen.
- Text
- Tel-Aviv : Sifriyat poʻalim, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text *PVR 90-5952 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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