Research Catalog
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Displaying 1-9 of 9 results
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
- Text
- Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1195 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The missing ingredient : the curious role of time in food and flavor / Jenny Linford.
- Text
- New York, NY : The Overlook Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 19-1835 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Life, liberty, and the pursuit of food rights : the escalating battle over who decides what we eat / David E. Gumpert ; foreword by Joel Salatin.
- Text
- White River Junction, Vermont : Chelsea Green Publishing, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text HD9005 .G86 2013 Off-site Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.
- Text
- New York, New York : Viking, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX631 .S679 2017 Off-site Not available - Please for assistance.The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
- Text
- Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text TX631 .S68 2014 Off-site Functional foods and cardiovascular disease / edited by Mohammed H. Moghadasian, N.A. Michael Eskin.
- Text
- 2012
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text RC684.D5 F857 2012 Off-site Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, Institut National de la Recherche Agronomique (INRA), France.
- Text
- Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013, ©2013.
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text TP248.65.F66 G4573 2013 Off-site The chemistry of wine : from blossom to beverage ... and beyond / David R. Dalton.
- Text
- New York, NY : Oxford University Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text TP548 .D254 2017 Off-site The chemistry of wine : from blossom to beverage ... and beyond / David R. Dalton.
- Text
- New York, NY : Oxford University Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text TP548 .D254 2017 Off-site
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