Research Catalog

  • Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.

    • Text
    • New York : M. Dekker, c1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 87-2628Offsite
  • Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.

    • Text
    • Washington, D.C. : The Society, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7 M6Off-site
  • Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.

    • Text
    • New York : M. Dekker, [1986], ©1986.
    • 1986-1986
    • 1 Item
    FormatCall NumberItem Location
    Text QP551 .P6977326 1986Off-site
  • Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.

    • Text
    • Washington : American Chemical Society, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text 540.8 Ad9 v.160Off-site
  • Chemical modification of proteins [by] Gary E. Means [and] Robert E. Feeney.

    • Text
    • San Francisco, Holden-Day [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text QD431.M43Off-site
  • Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.

    • Text
    • Washington : American Chemical Society, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7F65Off-site
  • Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.

    • Text
    • Washington : American Chemical Society, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7 F65Off-site

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