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Displaying 1-16 of 16 results for author "International Wine and Food Society."
The International Wine and Food Society's guide to herbs, spices and flavourings; illustrations by Ian Garrard.
- Text
- Newton Abbot, David & Charles, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX406 .S75 1970 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to Spanish cookery. With color photos. by Kenneth Swain and line drawings by Stewart Black.
- Text
- [London] David & Charles [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16169 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to poultry & game, with colour photographs by Kenneth Swain, and line drawings by Ian Garrard.
- Text
- London, International Wine and Food Society; Newton Abbot, David and Charles, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-64 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.
- Text
- New York, Drake Publishers [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text *PVR 72-1283 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to German cookery, by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn. 2nd ed., revised.
- Text
- Newton Abbot, David and Charles, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4288 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wine & food.
- Text
- London, Wine & Food Publications, Ltd. [etc.]
- 22 Items
Item details Format Call Number Item Location Text VTA (Wine & food; a gastronomical quarterly) v. 126-132, Summer 1965-Winter 1966 Offsite Item details Format Call Number Item Location Text VTA (Wine & food; a gastronomical quarterly) v. 133-140, Spring 1967-Winter 1968 Offsite Item details Format Call Number Item Location Text VTA (Wine & food; a gastronomical quarterly) v. 141-149, Feb. 1969-July 1970 Offsite The International Wine and Food Society's guide to traditional British cookery; colour photographs by Kenneth Swain.
- Text
- Newton Abbot, David and Charles, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 96-636 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to the wines of Germany / Heinrich Meinhard.
- Text
- New York, Stein and Day [1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSE 77-369 Offsite The International Wine and Food Society's guide to regional French cookery; Kenneth Toyé, colour photography by Kenneth Swain.
- Text
- London, International Wine and Food Pub. Co. [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2114 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to the wines of Bordeaux.
- Text
- New York, Stein and Day [1970]
- 1970
- 2 Items
Item details Format Call Number Item Location Text JSE 85-484 Offsite Item details Format Call Number Item Location Text *R-VTS (Penning-Rowsell, E. International Wine and Food Society's guide) Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Wine & Food Society menu book : recipes for celebration / Alice Wooledge Salmon and Hugo Dunn-Meynell ; with recipes from members all over the world and a foreword by Hugh Johnson ; illustrations by Soun Vannithone.
- Text
- New York : Van Nostrand Reinhold, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7553 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to soups / by Robin Howe ; with color photographs by Kenneth Swain and Derrick Witty ; and illustrations by Steward Black.
- Text
- [London] : International Wine and Food Society ; New York : Bonanza Books, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text E-13 3820 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to the wines of Bordeaux.
- Text
- London, International Wine and Food Society Ltd., 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text E-13 7300 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to Far Eastern cookery / Robin Howe.
- Text
- London : International Wine and Food Publishing Company, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text F-11 6673 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to Jewish cookery; colour photographs by Kenneth Swain.
- Text
- London, The International Wine and Food Society Ltd; Newton Abbot, David and Charles, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text *PVR (Masson, M. International wine and food society's Guide) Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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