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Displaying 1-7 of 7 results for author "National College of Food Technology."
Enzymes and food processing / edited by G.G. Birch, N. Blakebrough, and K.J. Parker.
- Text
- London : Applied Science Publishers ltd., c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JLE 81-951|m(SASB) Offsite Glucose syrups and related carbohydrates; edited by G. G. Birch, L. F. Green and C. B. Coulson.
- Text
- Amsterdam, London, New York, Elsevier, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSD 71-248 Offsite Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; edited by G. G. Birch, L. F. Green and C. B. Coulson.
- Text
- Barking (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSD 73-1311 Offsite Molecular structure and function of food carbohydrate. Edited by G. G. Birch and L. F. Green.
- Text
- New York, Wiley [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSD 74-796 Offsite Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.
- Text
- London : Applied Science Publishers, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSE 80-200 Offsite Food engineering operations. By J. G. Brennan and others. With a foreword by E. J. Rolfe.
- Text
- Amsterdam, New York [etc.] Elsevier Pub. Co., 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-19 3526 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.
- Text
- London : Applied Science Publishers, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text TP446 .F66 Off-site
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