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Displaying 1-6 of 6 results for author "Fischler, Claude."
L'homnivore : le goût, la cuisine et le corps / Claude Fischler.
- Text
- Paris : O. Jacob, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7101 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'homnivore : le goût, la cuisine et le corps / Claude Fischler.
- Text
- Paris : O. Jacob, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFC 95-575 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Du vin / Claude Fischler.
- Text
- Paris : O. Jacob, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 00-4800 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manger : Français, Européens et Américains face à l'alimentation / Claude Fischler, Estelle Masson.
- Text
- Paris : O. Jacob, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-19335 Offsite Manger, mode d'emploi / Claude Fischler ; entretiens avec Monique Nemer.
- Text
- Paris : Presses universitaires de France : Fondation Nestlé France, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-53523 Offsite Le bon et le saint : évolution de la sensibilité alimentaire des Français / étude réalisée par Claude Fischler, Rosy Taïeb.
- Text
- Paris : Cidil, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.
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