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Displaying 1-4 of 4 results for author "Green, Aliza."
Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut / by Aliza Green.
- Text
- Philadelphia : Quirk Books, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFB 08-5 Offsite Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green.
- Text
- Philadelphic, PA : Quirk Books, c2004.
- 2004
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/fy0805/2008298049.htmlItem details Format Call Number Item Location Text JFB 08-24 Offsite Field guide to seafood : how to identify, select, and prepare virtually every fish and shellfish at the market / by Aliza Green.
- Text
- Philadelphia : Quirk Books, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFB 08-27 Offsite Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market / Aliza Green.
- Text
- Philadelphia, Pa. : Quirk ; [Enfield : Publishers Group Worldwide, distributor], c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFB 08-28 Offsite
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