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Displaying 1-12 of 12 results for author "Joint FAO/WHO Expert Committee on Food Additives. http://id.loc.gov/authorities/names/n80086505"
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.
- Text
- Geneva : World Health Organization ; [Albany, N.Y.] : [obtainable from the Q Corporation], 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text TX553.A3 J664 1976 Off-site Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives / [prepared by the Joint FAO/WHO Expert Committee on Food Additives].
- Text
- Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text RA1270.F6 J663 1976 Off-site Toxicological evaluation of some food additives, including food colours, thickening agents and others / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
- Text
- Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text RA1270.F6 J662 1975 Off-site Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text RA1270.F6 J66 1975 Off-site Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
- Text
- Geneva : World Health Organization ; [Albany : available from Q Corporation], 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text TX553.A3xJ62 Off-site Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
- Text
- Geneva, World Health Organization, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text TX553.A3xJ6 Off-site Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
- Text
- Geneva : World Health Organization, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text RA1270.F6xJ6 Off-site Toxicological evaluation of some enzymes, modified starches and certain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
- Text
- Geneva, World Health Organization, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text RA1242.E5xJ6 Off-site Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives / the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva, 18-27 April 1977.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text S401 .F366 no.57 Off-site A review of the technological efficacy of some antioxidants and synergists.
- Text
- Rome, World Health Organization, Food and Agriculture Organization of the United Nations, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text TP371.42.xJ6 Off-site Specifications for the identity and purity of some enzymes and certain other substances.
- Text
- Rome, Food and Agriculture Organization of the United Nations, World Health Organization, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text TP455.xJ6 Off-site Evaluation of certain food additives, some food colours, thickening agents, and certain other substances / ... prepared by the Joint FAO/WHO Expert Committee on Food Additives ...
- Text
- Geneva : World Health Organization, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text RA1270.F6xJ6 1975 Off-site
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